Latin name: Artocarpus heterophyllus
Other names: Jack tree
Uses: fruit, vegetable, pickled, fried, chips, flour, dessert
What is jackfruit?
The largest tree fruit in the world, jackfruit belongs to the Moraceae family, which includes fig, mulberry, and breadfruit. Weighing anywhere between 10 and a whopping 50 pounds or more, these enormous fruits have thick, bumpy greenish-brown skin that looks almost lizard-like. Inside you’ll find a mass of plump, stringy yellow pods. Relished both green and ripe, jackfruit is increasingly available in fresh, frozen and canned form.
Why is jackfruit healthy?
Who would have guessed that a low-carb fruit packed full of antioxidants, magnesium, fiber, and vitamin B6 could also be a superior meat replacement? In 2016, plant-based eaters made it a Google “rising star” based on search volume, praising jackfruit for its versatility and unique, meat-like texture. Studies show it also may reduce risk factors for cardiovascular disease, cancer, and osteoporosis.
What does jackfruit taste like?
When ripe, jackfruit is sweet like a banana, with a slightly tangy acidity reminiscent of pineapple. The bulbs have a bouncy texture like gummy candy. Unripe jackfruit is not sweet and is consumed in cooked form only, almost always in savory dishes. When roasted, compounds found in jackfruit seeds can produce aromas similar to processed cocoa beans. As a result, efforts are underway to see if the seed powder could work as a cacao alternative.
How do I use jackfruit?
Ripe jackfruit is eaten raw out of hand as well as featured in tropical desserts and sweets around the world, including the crushed ice and condensed milk dessert halo-halo in Philippines, Vietnamese chè, and the South Indian mini pancakes chakka nei appam. Since ripe jackfruit is naturally sweet, it is also processed into candies, syrups, juice concentrates, and preserves. Toasted and salted, the seeds make a popular snack.
You can cook unripe jackfruit in a variety of ways. The bulbs can be boiled for salads, fried like cutlets, or simply grilled or sautéed like a vegetable. In many Asian countries, jackfruit is stewed with meat and often served with steamed rice. In the southern states of India, sliced jackfruit bulbs are deep fried and eaten as chips. Through tropical South and Southeast Asia, people consume it in curries or straight off the tree. Cooks in the West have more recently taken a fancy to jackfruit, using it to make taco fillings, salads, burgers, and a vegetarian version of pulled pork. The dried fruit and seeds can be ground into flour.
What does jackfruit pair well with?
Jackfruit likes other tropical flavors — think coconut, and South or Southeast Asian spices.
Where does jackfruit grow?
Jackfruit is native to South and Southeast Asian countries, and is believed to have originated in the region between the Western Ghats of India and the rainforests of Malaysia. Tropical lowlands are ideal for its cultivation; today it’s grown widely throughout the tropical regions of the world. The English name “jackfruit” is derived from the Portuguese “jaca” which comes from the Malayalam term “chakka.”
How to buy jackfruit:
Unripe, it should be firm and sturdy. When ripe, it will become softer and more aromatic. Avoid too-soft or browning specimens.
Fun jackfruit fact:
The wood of the jackfruit tree is resistant to fungus and termites, which makes it an ideal building material for houses and furniture.
Username: Bongsong Published on 2024-10-23 01:22:49 ID NUMBER: 124036
A beautiful shade tree prized for its strongly pyramid-shaped form, cleanliness, and fragrant yellow flowers in early summer. Redmond Linden’s extremely large, dense leaves turn from dark green to an outstanding gold in the fall. This extremely tough tree will compliment any landscape.
Linden flower is a sweet and gentle herb with calming, soothing properties. It is a great herb for children because of its gentleness but is just as beneficial for adults. The main benefits of linden are for the heart- both physically and emotionally.
Linden trees are attractive trees that are ideal for urban landscapes because they tolerate a wide range of adverse conditions, including pollution. One problem with these trees is that they attract insects. Aphids leave sticky sap on the leaves and cottony scale insects look like fuzzy growths on the twigs and stems. It's hard to control these insects on a tall tree, but the damage is temporary and the tree gets a fresh start each spring. Here are the linden tree varieties most often seen in North American landscapes:
The vervet is a small, black-faced monkey. There are several subspecies but, generally, the body is a greenish-olive or silvery-grey. The face, ears, hands, feet, and the tip of the tail are black, but a conspicuous white band on the forehead blends in with the short whiskers.
Mammals come in all sizes but what makes them all so interesting is their lives interlink with our own; our dependence on them and they on us. Ireland’s wildlife may be less fearsome but just as fascinating.
Africa's Safari Animals and Where to Find Them
The word "Africa" is an evocative one that usually goes hand-in-hand with mental images of vast savanna plains dotted with exotic game. The majority of overseas visitors to Africa will go on safari and, in doing so, discover that there is nothing more magical than a close encounter with the continent's incredible wildlife. Most of the species one sees on safari are unique to Africa, and many of them are instantly recognizable. In this article, we look at 15 of the continent's most iconic animals, including those that make up the African Big Five.
Elephant guide: where do they live, what do they eat and how to identify them
Learn more about the world's largest land mammals, including what they weigh, if they are dangerous and how good their memory is.
The average captive giraffe enjoys anywhere from 20 to 25 years of life. The average wild giraffe lives anywhere from 10 to 15 years, with one of the biggest factors in female lifespan being how many other females they socialize with.
Giraffe | Facts, Information, Habitat, Species, & Lifespan | Britannica.
Giraffe, (genus Giraffa), any of four species in the genus Giraffa of long-necked cud-chewing hoofed mammals of Africa, with long legs and a coat pattern of irregular brown patches on a light background. Giraffes are the tallest of all land animals; males (bulls) may exceed 5.5 metres (18 feet) in height, and the tallest females (cows) are about 4.5 metres. Using prehensile tongues almost half a metre long, they are able to browse foliage almost six metres from the ground. Giraffes are a common sight in grasslands and open woodlands in East Africa, where they can be seen in reserves such as Tanzania’s Serengeti National Park and Kenya’s Amboseli National Park. The genus Giraffa is made up of the northern giraffe (G. camelopardalis), the southern giraffe (G. giraffa), the Masai giraffe (G. tippelskirchi), and the reticulated giraffe (G. reticulata).
We love giraffes! It’s our mascot, our logo, and dare we say it, Art of Safaris’ collective spirit animal. No matter how many lions, elephants, or leopards you see, an African safari is wholly incomplete without seeing giraffes.
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