124036 — TIPS

Views 1.4M

Likes 129K

Dislikes

Comments 6K

Harry Styles - Coming Up Roses (Official Video)

Official Video for "Coming Up Roses” by Harry Styles 
“Kiss All The Time. Disco, Occasionally.” is out now. Listen here: https://hstyles.lnk.to/KissAllTheTimeDiscoOccasionally 

Amazon Music: https://hstyles.lnk.to/KissAllTheTimeDiscoOccasionally/AmazonMusic 
Apple Music: https://hstyles.lnk.to/KissAllTheTimeDiscoOccasionally/AppleMusic 
iTunes: https://hstyles.lnk.to/KissAllTheTimeDiscoOccasionally/iTunes 
Pandora: https://hstyles.lnk.to/KissAllTheTimeDiscoOccasionally/Pandora 
Spotify: https://hstyles.lnk.to/KissAllTheTimeDiscoOccasionally/Spotify 
YouTube: https://hstyles.lnk.to/KissAllTheTimeDiscoOccasionally/YouTube 
YouTube Music: https://hstyles.lnk.to/KissAllTheTimeDiscoOccasionally/YouTubeMusic 

Credits: 
Directed by Bradley & Pablo (@bradleyandpablo)
Produced by PRETTYBIRD x Rapt Film, Inc
Creative Director: Molly Hawkins
Choreographer: Ryan Heffington
DOP: Ben Carey
Production Designer: Patience Harding
Artist Stylist: Harry Lambert

PRETTYBIRD VP/EP/Producer: Candice Dragonas
Rapt CEO/EP/Producer: Alex Coco
Rapt MD/EP/Producer: Eliza Padden
Production Supervisor: Andy Petrilak
Assistant Production Supervisor: Meredith Kurey
Production Coordinators: Cameron Debe, Isabella Maaliki
PRETTYBIRD Executive Assistant: Mia Molina
Assistant to Directors: Brian Ferenchik
Production Assistants: Rafa Aslan, Eli Marks, Jaymie Leger, Alex Kamins, Elenore Wang, Talia
Biery

Commissioner / Producer: Bryan Younce

STARRING
Dance Teacher: Adrienne Hurd
Nervous Receptionist: Stephanie Burden
Sweaty Guy in Physical Therapy: Laurent Pitre
Pregnant Waitress: Mary Leggett
Glamorous Aristocrat Lady: Kathryn Keats
Bride: Alena Gurevich
Groom: Oleg Blinov
Moody Teen: Lily Polizzi
Desperate Bureaucrat: Nik Pjeternikaj
Cowboy: Kevin Cannon
Lonely Grandmother: Deidre Lynn
Couple: Marivel Santos Aguilar
Couple: Efren Mendez Zamora
MISC Dancer #12: Salomé Dolidze
MISC Dancer #13: Ellen Mittenthal
MISC Dancer #14: Anthony Ferrara
MISC Dancer #15: Von Kolk
MISC Dancer #16: Diana Astafyeva
Tour Dancer / Dance Teacher Instructor: Aysia Ianiero
Tour Dancer / Dance Teacher Instructor: Rubia Serena Veth

Choreographer Assistant: Jesse Kovarsky
1st Assistant Director: Chris Dagostino
2nd Assistant Director: Jordan Alexander
Casting Directors: Michele Mansoor, Raina Bell

Artist Skin: Dotti
Artist Hair: Panos Papandriano
Artist Stylist Assistant: Naomi Philips

Art Director: Caroline Jackson
Set Dressers: Phil McGill, Bradford Schroeder
Set Decorator: Tess Parker
Props: Chris Retsina

1st Camera Assistant: DJ Carroll
2nd Camera Assistant: Ashton Green
B Camera 2nd Assistant: Jacob Eschborn
Loader: Elijah Lobato
VTR: Brian Sanchez

Steadicam: Franz Brun
Gaffer: John Peters
Best Boy Electric: David Woon
Electric: Spencer Tait

Key Grip: Nijel Hibbert
Best Boy Grip: Alexander Sarvide
Dolly Grip: Chris Chute
Grips: Leo Gianfagna, Alexander Fischetti
Grip Driver: Scott Reinhardt

Stylist: Emily Costantino
Stylist Assistants: Holly McClintock, Nicole Del Valle
Key Makeup: Emily Schubert
Makeup Assistants: Nat Carlso, Nathan Gross
Key Hair: Lauren Citera
Hair Assistants: Dea Arifi, Lizbeth Borbon

Locations: Gus Valentine

Sound Mixer: Jeremy Lewis

PRETTYBIRD Post Supervisor: Grace Donovan
Church Edit Editor: Mah Ferraz
Church Edit Cutting Assistant: Sky Kim
Church Edit Founder: Mah Ferraz
Church Edit EP NY: Freya Hewett
Church Edit EP LA/Head of Production: Elyse Robinson
Church Edit Post Producer: Hannah Smith
Company 3 Senior Colorist: Dave Hussey
Company 3 Senior Color Producer: Jenny Roberts
PRETTYBIRD Conform Artist: Grace Donovan
FORMS VFX Artists: Damien Benoit, Florian Fournier
FORMS Post Producers: Antoine Olla, Loris Russier
Film Processing & Scanning: Metro Post

Special Thanks to: The Ukrainian National Home of Jersey City

Follow Harry Styles 
Instagram: https://hstyles.lnk.to/follow/instagram 
Facebook: https://hstyles.lnk.to/follow/facebook 
YouTube: https://hstyles.lnk.to/follow/youtube 

Follow HSHQ: 
Instagram: https://HStyles.lnk.to/HSHQIG 
TikTok: https://HStyles.lnk.to/HSHQTT 
SMS/WhatsApp: https://HStyles.lnk.to/HSHQWA

#HarryStyles #KissAllTheTimeDiscoOccasionally #ComingUpRoses

HarryStylesVEVO · 8 hours ago
Published on 2026-10-26 16:00:07

Meski · 2 years ago

Roundglass Living, Jackfruit

Latin name: Artocarpus heterophyllus
Other names: Jack tree
Uses: fruit, vegetable, pickled, fried, chips, flour, dessert

What is jackfruit?

The largest tree fruit in the world, jackfruit belongs to the Moraceae family, which includes fig, mulberry, and breadfruit. Weighing anywhere between 10 and a whopping 50 pounds or more, these enormous fruits have thick, bumpy greenish-brown skin that looks almost lizard-like. Inside you’ll find a mass of plump, stringy yellow pods. Relished both green and ripe, jackfruit is increasingly available in fresh, frozen and canned form.

Why is jackfruit healthy?

Who would have guessed that a low-carb fruit packed full of antioxidants, magnesium, fiber, and vitamin B6 could also be a superior meat replacement? In 2016, plant-based eaters made it a Google “rising star” based on search volume, praising jackfruit for its versatility and unique, meat-like texture. Studies show it also may reduce risk factors for cardiovascular disease, cancer, and osteoporosis.

What does jackfruit taste like?

When ripe, jackfruit is sweet like a banana, with a slightly tangy acidity reminiscent of pineapple. The bulbs have a bouncy texture like gummy candy. Unripe jackfruit is not sweet and is consumed in cooked form only, almost always in savory dishes. When roasted, compounds found in jackfruit seeds can produce aromas similar to processed cocoa beans. As a result, efforts are underway to see if the seed powder could work as a cacao alternative.

How do I use jackfruit?

Ripe jackfruit is eaten raw out of hand as well as featured in tropical desserts and sweets around the world, including the crushed ice and condensed milk dessert halo-halo in Philippines, Vietnamese chè, and the South Indian mini pancakes chakka nei appam. Since ripe jackfruit is naturally sweet, it is also processed into candies, syrups, juice concentrates, and preserves. Toasted and salted, the seeds make a popular snack.

You can cook unripe jackfruit in a variety of ways. The bulbs can be boiled for salads, fried like cutlets, or simply grilled or sautéed like a vegetable. In many Asian countries, jackfruit is stewed with meat and often served with steamed rice. In the southern states of India, sliced jackfruit bulbs are deep fried and eaten as chips. Through tropical South and Southeast Asia, people consume it in curries or straight off the tree. Cooks in the West have more recently taken a fancy to jackfruit, using it to make taco fillings, salads, burgers, and a vegetarian version of pulled pork. The dried fruit and seeds can be ground into flour.

What does jackfruit pair well with?

Jackfruit likes other tropical flavors — think coconut, and South or Southeast Asian spices.

Where does jackfruit grow?

Jackfruit is native to South and Southeast Asian countries, and is believed to have originated in the region between the Western Ghats of India and the rainforests of Malaysia. Tropical lowlands are ideal for its cultivation; today it’s grown widely throughout the tropical regions of the world. The English name “jackfruit” is derived from the Portuguese “jaca” which comes from the Malayalam term “chakka.”

How to buy jackfruit:

Unripe, it should be firm and sturdy. When ripe, it will become softer and more aromatic. Avoid too-soft or browning specimens.

Fun jackfruit fact:

The wood of the jackfruit tree is resistant to fungus and termites, which makes it an ideal building material for houses and furniture.