Latin name: Artocarpus heterophyllus
Other names: Jack tree
Uses: fruit, vegetable, pickled, fried, chips, flour, dessert
What is jackfruit?
The largest tree fruit in the world, jackfruit belongs to the Moraceae family, which includes fig, mulberry, and breadfruit. Weighing anywhere between 10 and a whopping 50 pounds or more, these enormous fruits have thick, bumpy greenish-brown skin that looks almost lizard-like. Inside you’ll find a mass of plump, stringy yellow pods. Relished both green and ripe, jackfruit is increasingly available in fresh, frozen and canned form.
Why is jackfruit healthy?
Who would have guessed that a low-carb fruit packed full of antioxidants, magnesium, fiber, and vitamin B6 could also be a superior meat replacement? In 2016, plant-based eaters made it a Google “rising star” based on search volume, praising jackfruit for its versatility and unique, meat-like texture. Studies show it also may reduce risk factors for cardiovascular disease, cancer, and osteoporosis.
What does jackfruit taste like?
When ripe, jackfruit is sweet like a banana, with a slightly tangy acidity reminiscent of pineapple. The bulbs have a bouncy texture like gummy candy. Unripe jackfruit is not sweet and is consumed in cooked form only, almost always in savory dishes. When roasted, compounds found in jackfruit seeds can produce aromas similar to processed cocoa beans. As a result, efforts are underway to see if the seed powder could work as a cacao alternative.
How do I use jackfruit?
Ripe jackfruit is eaten raw out of hand as well as featured in tropical desserts and sweets around the world, including the crushed ice and condensed milk dessert halo-halo in Philippines, Vietnamese chè, and the South Indian mini pancakes chakka nei appam. Since ripe jackfruit is naturally sweet, it is also processed into candies, syrups, juice concentrates, and preserves. Toasted and salted, the seeds make a popular snack.
You can cook unripe jackfruit in a variety of ways. The bulbs can be boiled for salads, fried like cutlets, or simply grilled or sautéed like a vegetable. In many Asian countries, jackfruit is stewed with meat and often served with steamed rice. In the southern states of India, sliced jackfruit bulbs are deep fried and eaten as chips. Through tropical South and Southeast Asia, people consume it in curries or straight off the tree. Cooks in the West have more recently taken a fancy to jackfruit, using it to make taco fillings, salads, burgers, and a vegetarian version of pulled pork. The dried fruit and seeds can be ground into flour.
What does jackfruit pair well with?
Jackfruit likes other tropical flavors — think coconut, and South or Southeast Asian spices.
Where does jackfruit grow?
Jackfruit is native to South and Southeast Asian countries, and is believed to have originated in the region between the Western Ghats of India and the rainforests of Malaysia. Tropical lowlands are ideal for its cultivation; today it’s grown widely throughout the tropical regions of the world. The English name “jackfruit” is derived from the Portuguese “jaca” which comes from the Malayalam term “chakka.”
How to buy jackfruit:
Unripe, it should be firm and sturdy. When ripe, it will become softer and more aromatic. Avoid too-soft or browning specimens.
Fun jackfruit fact:
The wood of the jackfruit tree is resistant to fungus and termites, which makes it an ideal building material for houses and furniture.
Username: Bongsong Published on 2024-10-23 01:22:49 ID NUMBER: 124036
Plump bird with small head and straight, thin bill. Plumage is variable, but most common form has gray back, 2 black bars in the wing, and blue-gray head.
Larger and plumper than a Mourning Dove, Rock Pigeons are tubby birds with small heads and short legs. Their wings are broad but pointed wings and the tail is wide and rounded.
Nail art has been very popular in the world because of Newsday Indian woman are in nail extension trend so candidates interested in learning 3D nail art . Monark university is a collaboration between harshad bhatiya academy, A well-reputed cosmetic brand in the Indian beauty industry for the last 12 year and learning solution company. We provide all about the short-term certification courses offered in 3d nail art.
Orientation
Personal grooming
Health and safety
Professional Ethics
Nail Structure
Bones of Hands & legs
Nail disease and disorders
anicure & Pedicure theory
Demo of dry manicure and pedicure
Theory of nail extension (Gel and Acrylic)
Product knowledge
Knowledge of tools and implements Gel extension with inbuilt
nail art
Acrylic extension
Gelicure
Demo of 3d Nail art
Demo of Gel and Acrylic Relling
Polygel
Different type of nails, Shapes of Nails, brush work, the accessories used, glitter work, nail polish use, needle work, foil work, marble work, sponge work, acrylic extensions, French white powder, gel extension, Refills for gels.
Playing brain games is an entertaining way to improve your cognitive abilities. To challenge your brain, try this spot-the-difference puzzle where you must identify at least three differences between two almost identical images in just 15 seconds.Read Less
Curious about plantains, the banana look-alikes in grocery stores? Here's a guide to the differences between plantains vs. bananas, including the most delicious ways to eat both fruits.
New Zealand's giant flightless bird
New Zealand’s largest birds probably became extinct within one hundred years of humans first arriving in New Zealand, around 1300 A.D.. However, there were unsubstantiated sightings of moa by whalers and sealers into the 18th and even 19th centuries. Moa were a family of eleven species of flightless birds that were only found within New Zealand. The largest species grew up to 3.7 m (12 ft) tall and weight up to 230 kg (510 lb) – no wonder they were hunted by Maori! They were the only wingless birds known to have existed – even their cousin the flightless kiwi still has little vestigial wings hidden under its feathers. Prior to their extinction, they were the dominant plant-eater in New Zealand’s forests and only had one predator, Haast’s Eagle; the largest eagle ever known to exist and also the victim of extinction following the demise of the moa to hunting by Maori.
Photo by Sciencemag.org
Kiwi were long regarded as the closest relative to the moa, but recent studies suggest that either the Australia emu and cassowary or tinamous birds from South America are likely the closest cousins. Female moa grew considerably larger than their mates and weighed almost three times as much, in some cases. Although most images of reconstructed moa skeletons or artists’ impressions of the birds show them standing upright, it is likely that they actually moved along with their head out in front, just like a kiwi does. Despite almost always being portrayed as giants, some species of Moa were actually significantly smaller, much shorter than the height of a person, and some possibly as small as chickens!
Of course, completely lacking wings the question has been asked “how did the moa get to the islands of New Zealand”. It’s thought most likely that moa were already roaming New Zealand prior to it breaking away from the super-continent of Gondwana about 80 million year ago.
Many moa bones, eggs (including over 30 whole eggs), feathers, dehydrated skin and nesting materials have been found from a number of caves and other locations around New Zealand, in particular from the dry Central Otago region.
A Haast’s eagle divebombing a pair of moas. A new study finds that it only took a few thousand people to kill off the nine species of moas found on New Zealand, an act which also led to the extinction of their only predator, the Haast’s eagle. Image by: John Megahan/Creative Commons 2.5.
Species from top to bottom: South Island Giant Moa (Dinornis Robustus), Eastern Moa (Emeus Crassus), & The Little Bush Moa (Anomalopteryx Didiformis).
All three along with 6 other Moa species were driven to extinction by hunting and habitat destruction about 600 years ago.
Art Credit: Gabriel Ugueto
Extinction is a natural process that has been occurring for as long as there’s been life on earth. 99% of all organisms that have ever existed have gone extinct.
However, ongoing animal extinction is no longer a natural occurrence. It’s now a significant problem. This is because the current rate of extinction is higher than ever, and it’s changing the world as we know it. We’re losing many species every year, and many more are on the verge of extinction. If we don’t do something, there will be irreversible damage to ecosystems.
So what causes extinction, and what can we do to slow it down? Let’s discuss.
Extinction is a natural process that has been occurring for as long as there’s been life on earth. 99% of all organisms that have ever existed have gone extinct.
However, ongoing animal extinction is no longer a natural occurrence. It’s now a significant problem. This is because the current rate of extinction is higher than ever, and it’s changing the world as we know it. We’re losing many species every year, and many more are on the verge of extinction. If we don’t do something, there will be irreversible damage to ecosystems.
So what causes extinction, and what can we do to slow it down? Let’s discuss.
Extinction is a natural process that has been occurring for as long as there’s been life on earth. 99% of all organisms that have ever existed have gone extinct.
However, ongoing animal extinction is no longer a natural occurrence. It’s now a significant problem. This is because the current rate of extinction is higher than ever, and it’s changing the world as we know it. We’re losing many species every year, and many more are on the verge of extinction. If we don’t do something, there will be irreversible damage to ecosystems.
So what causes extinction, and what can we do to slow it down? Let’s discuss.
There is a growing trend of people returning to gardening and growing their own produce. Besides being a great hobby, growing vegetables at your home has a number of advantages. If you don’t have space for a large vegetable garden a few big containers can provide the needed environment to grow some excellent fresh fruits or vegetables.
