Latin name: Artocarpus heterophyllus
Other names: Jack tree
Uses: fruit, vegetable, pickled, fried, chips, flour, dessert
What is jackfruit?
The largest tree fruit in the world, jackfruit belongs to the Moraceae family, which includes fig, mulberry, and breadfruit. Weighing anywhere between 10 and a whopping 50 pounds or more, these enormous fruits have thick, bumpy greenish-brown skin that looks almost lizard-like. Inside you’ll find a mass of plump, stringy yellow pods. Relished both green and ripe, jackfruit is increasingly available in fresh, frozen and canned form.
Why is jackfruit healthy?
Who would have guessed that a low-carb fruit packed full of antioxidants, magnesium, fiber, and vitamin B6 could also be a superior meat replacement? In 2016, plant-based eaters made it a Google “rising star” based on search volume, praising jackfruit for its versatility and unique, meat-like texture. Studies show it also may reduce risk factors for cardiovascular disease, cancer, and osteoporosis.
What does jackfruit taste like?
When ripe, jackfruit is sweet like a banana, with a slightly tangy acidity reminiscent of pineapple. The bulbs have a bouncy texture like gummy candy. Unripe jackfruit is not sweet and is consumed in cooked form only, almost always in savory dishes. When roasted, compounds found in jackfruit seeds can produce aromas similar to processed cocoa beans. As a result, efforts are underway to see if the seed powder could work as a cacao alternative.
How do I use jackfruit?
Ripe jackfruit is eaten raw out of hand as well as featured in tropical desserts and sweets around the world, including the crushed ice and condensed milk dessert halo-halo in Philippines, Vietnamese chè, and the South Indian mini pancakes chakka nei appam. Since ripe jackfruit is naturally sweet, it is also processed into candies, syrups, juice concentrates, and preserves. Toasted and salted, the seeds make a popular snack.
You can cook unripe jackfruit in a variety of ways. The bulbs can be boiled for salads, fried like cutlets, or simply grilled or sautéed like a vegetable. In many Asian countries, jackfruit is stewed with meat and often served with steamed rice. In the southern states of India, sliced jackfruit bulbs are deep fried and eaten as chips. Through tropical South and Southeast Asia, people consume it in curries or straight off the tree. Cooks in the West have more recently taken a fancy to jackfruit, using it to make taco fillings, salads, burgers, and a vegetarian version of pulled pork. The dried fruit and seeds can be ground into flour.
What does jackfruit pair well with?
Jackfruit likes other tropical flavors — think coconut, and South or Southeast Asian spices.
Where does jackfruit grow?
Jackfruit is native to South and Southeast Asian countries, and is believed to have originated in the region between the Western Ghats of India and the rainforests of Malaysia. Tropical lowlands are ideal for its cultivation; today it’s grown widely throughout the tropical regions of the world. The English name “jackfruit” is derived from the Portuguese “jaca” which comes from the Malayalam term “chakka.”
How to buy jackfruit:
Unripe, it should be firm and sturdy. When ripe, it will become softer and more aromatic. Avoid too-soft or browning specimens.
Fun jackfruit fact:
The wood of the jackfruit tree is resistant to fungus and termites, which makes it an ideal building material for houses and furniture.
Username: Bongsong Published on 2024-10-23 01:22:49 ID NUMBER: 124036
Spiti is located in the cold desert mountain region of the Himalayas. The valley is characterised by its stark landscapes, ancient monasteries, and vibrant Buddhist culture. The region is also one of the least populated places in India.
During the winter months, the snow turns the hills and valleys of Kashmir into dream destinations. Also known as Paradise on Earth, the Kashmir Valley is surrounded by the Himalayan and Pir Panjal mountain ranges. Check out this valley for the high-altitude oligotrophic lakes, lush meadows, and beautiful gardens.
India is home to several breathtaking valleys, and each of them have their own unique charm and natural beauty. If you are wondering what to do and where to be this new year, we suggest you hit the valleys in India for a memorable holiday.
It’s the diversity of these landscapes that has captured our hearts. Nestled between mountain ranges, these valleys add a lot to India's geographical diversity. Some of these valleys are adorned with vibrant flowers, while others are famous for sprawling meadows.
Let’s check out some of India’s finest valleys.
Valleys are captivating and diverse landscapes that can be found all around the world. From towering mountain valleys to lush green meadows, they showcase the incredible beauty and wonder of nature. Valleys are formed through various geological processes, and they offer a unique habitat for a wide range of plant and animal species.In this article, we will explore 17 fascinating facts about valleys that will enhance your understanding and appreciation of these natural wonders. We will delve into the formation of valleys, their different types, and the ecological significance they hold. From the stunning beauty of the Grand Canyon to the hidden valleys tucked away in the remote corners of the world, join us on a journey to discover the awe-inspiring secrets of valleys.So, let’s get started and uncover the wonders that lie within these breathtaking landscapes!
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A valley is a low stretch of land between hills, especially one that has a river flowing through it.
...a wooded valley set against the backdrop of Monte Rosa.
...the Loire valley.
Synonyms: hollow, dale, glen, vale More Synonyms of valley
March 29th has come and gone – the first milestone in the roadmap out of lockdown, you can now meet 5 other people or another household outdoors. Making the most of the warm weather, (snow is forecast next week!?), my daughters and I sat with my elderly parents in their garden, the first time I have seen them, not behind glass for many weeks, and another step closer to being able to share a hug. My mum, never one for holding back, commented on my ‘lockdown locks’, and how I must be looking forward to the opening of hairdressers so my mane could be coiffured by a professional as opposed to me coaxing it into any style that doesn’t look like I have been pulled ‘through a hedge backwards’. Well, this got me thinking about my appearance, if I’m really honest as a busy working mum of two teens, it’s not a subject that even at the best of times, I give a lot of thought to, but during the last year, it’s fair to say I may have gone a little feral.
Flowers come with in-built wiring that connects them straight to our hearts and souls. Their infinite beauty, numerous hues, intoxicating aromas, and loud existence is enough to charm any human being. While there are endless varieties of flowers in India, here we will put the lily plant in the spotlight. So, let’s understand more about the top 10 lily plants and their care prerequisites!
This Fruit Salad recipe is filled with loads of fresh fruit, coated in a light honey-lime dressing. It’s easy, refreshing, delicious, and pairs so well with just about anything. Perfect for summer BBQ’s and potlucks!
Looking for more delicious ways to use fruit? Don’t miss this beautiful Dessert Fruit Pizza or Fruit Bruschetta – both are perfect for summer entertaining!
As much as we absolutely love our Creamy Deli Fruit Salad, it’s so nice to have a simple Fruit Salad in your back pocket – one without cream, yogurt, marshmallows, or nuts. Just gorgeous fresh fruit lightly coated in a sweet, bright dressing. This way the fruit really shines.
We can’t get enough of this one and neither can anyone else, since it’s always devoured whenever we make it!
In 2009, I received an email seeking help. It said, “I’m trying to find a loving home for Dovee, a white pigeon I have in my bathtub in Pacifica, CA.” And that is how the story of Cheryl and SUPER Dovee began.
Cheryl was new to birds but a lover of animals and she was determined to help this stray King pigeon that had been hanging around a neighborhood shopping center. She had initially found him a home but he had been returned and needed another. MickaCoo Pigeon & Dove Rescue was full up and the best we could offer at the time was coaching about how to care for him and a spot on our waiting list.
Cheryl was a quick study and took wonderful care of Dovee while he waited for an opening with MickaCoo. Cheryl began volunteering with us at outreach events all over the Bay Area, helping to inspire support for these smart, gentle birds that are so under-served and overlooked. And she continued to foster Dovee until the day someone inquired about adopting him- that’s when she realized that Dovee was already home- with her, and on October 4th, 2009, Cheryl officially adopted Dovee.
I call Dovee “SUPER Dovee” not because he is so special and charismatic (which he is) nor because he looks so good in his SUPER Dovee Pigeon Pants, complete with cape (which he does) but because he brought with him Cheryl- an incredibly amazing supporter for MickaCoo. Cheryl has invested thousands of hours of her time as a volunteer these past four years and donated thousands of dollars. She has lovingly fostered more than 100 pigeons and doves in her five-star aviary and bird room. Cheryl has introduced thousands of event-goers to the plight and potential of these birds; logged thousands of miles on the road; donated nearly a ton of pigeon feed and hosted five $1K Garage Sale Fundraisers for MickaCoo. Cheryl has braved heartbreaking rescues including saving homing pigeons used for testing in a university lab and 216 Persian High Flyers abandoned in filthy sheds. Cheryl serves as the Chair of MickaCoo’s Advisory Committee and our Financial Coordinator and inspires all of us every day with her big, strong heart.
