In January 2014, Matthew Glover and Jane Land launched Veganuary, a non-profit initiative encouraging people to avoid eating animal products for 31 days.
Their motivation was their love for animals, concern for the environment, and curiosity about the potential benefits of a plant-based lifestyle.
Veganuary soon gained global attention and has become a popular annual challenge worldwide.
In 2020, over 400,000 individuals from 193 countries joined Veganuary, showing the increasing impact and popularity of the movement. The challenge has grown significantly since starting with only 3,300 early adopters.
It has also influenced companies to acknowledge the growing popularity of veganism. During Veganuary 2019, businesses introduced more than 500 new vegan-friendly products and menus, seizing the opportunity to capitalize on the trend.
Veganuary has become a powerful force that redirects the food industry toward a more animal-friendly and environmentally-friendly world.
Username: Ajanta Published on 2024-12-11 19:48:49 ID NUMBER: 126592
Ujjayanta Palace in Agartala, Tripura, was built between 1899 and 1901 as the royal residence of Maharaja Radha Kishore Manikya. Overlooking the picturesque capital city, this magnificent palace served as the seat of the Tripura royal family until India's independence. Today, it stands as the Ujjayanta Museum, showcasing the rich cultural heritage of the region.
Banana | Description, History, Cultivation, Nutrition, Benefits, & Facts | Britannica
banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Cavendish, or dessert, bananas are most commonly eaten fresh, though they may be fried or mashed and chilled in pies or puddings. They may also be used to flavour muffins, cakes, or breads. Cooking varieties, or plantains, are starchy rather than sweet and are grown extensively as a staple food source in tropical regions; they are cooked when ripe or immature. A ripe fruit contains as much as 22 percent of carbohydrate and is high in dietary fibre, potassium, manganese, and vitamins B6 and C.
