Latin name: Artocarpus heterophyllus
Other names: Jack tree
Uses: fruit, vegetable, pickled, fried, chips, flour, dessert
What is jackfruit?
The largest tree fruit in the world, jackfruit belongs to the Moraceae family, which includes fig, mulberry, and breadfruit. Weighing anywhere between 10 and a whopping 50 pounds or more, these enormous fruits have thick, bumpy greenish-brown skin that looks almost lizard-like. Inside you’ll find a mass of plump, stringy yellow pods. Relished both green and ripe, jackfruit is increasingly available in fresh, frozen and canned form.
Why is jackfruit healthy?
Who would have guessed that a low-carb fruit packed full of antioxidants, magnesium, fiber, and vitamin B6 could also be a superior meat replacement? In 2016, plant-based eaters made it a Google “rising star” based on search volume, praising jackfruit for its versatility and unique, meat-like texture. Studies show it also may reduce risk factors for cardiovascular disease, cancer, and osteoporosis.
What does jackfruit taste like?
When ripe, jackfruit is sweet like a banana, with a slightly tangy acidity reminiscent of pineapple. The bulbs have a bouncy texture like gummy candy. Unripe jackfruit is not sweet and is consumed in cooked form only, almost always in savory dishes. When roasted, compounds found in jackfruit seeds can produce aromas similar to processed cocoa beans. As a result, efforts are underway to see if the seed powder could work as a cacao alternative.
How do I use jackfruit?
Ripe jackfruit is eaten raw out of hand as well as featured in tropical desserts and sweets around the world, including the crushed ice and condensed milk dessert halo-halo in Philippines, Vietnamese chè, and the South Indian mini pancakes chakka nei appam. Since ripe jackfruit is naturally sweet, it is also processed into candies, syrups, juice concentrates, and preserves. Toasted and salted, the seeds make a popular snack.
You can cook unripe jackfruit in a variety of ways. The bulbs can be boiled for salads, fried like cutlets, or simply grilled or sautéed like a vegetable. In many Asian countries, jackfruit is stewed with meat and often served with steamed rice. In the southern states of India, sliced jackfruit bulbs are deep fried and eaten as chips. Through tropical South and Southeast Asia, people consume it in curries or straight off the tree. Cooks in the West have more recently taken a fancy to jackfruit, using it to make taco fillings, salads, burgers, and a vegetarian version of pulled pork. The dried fruit and seeds can be ground into flour.
What does jackfruit pair well with?
Jackfruit likes other tropical flavors — think coconut, and South or Southeast Asian spices.
Where does jackfruit grow?
Jackfruit is native to South and Southeast Asian countries, and is believed to have originated in the region between the Western Ghats of India and the rainforests of Malaysia. Tropical lowlands are ideal for its cultivation; today it’s grown widely throughout the tropical regions of the world. The English name “jackfruit” is derived from the Portuguese “jaca” which comes from the Malayalam term “chakka.”
How to buy jackfruit:
Unripe, it should be firm and sturdy. When ripe, it will become softer and more aromatic. Avoid too-soft or browning specimens.
Fun jackfruit fact:
The wood of the jackfruit tree is resistant to fungus and termites, which makes it an ideal building material for houses and furniture.
Username: Bongsong Published on 2024-10-23 01:22:49 ID NUMBER: 124036
Anise Hyssop, a member of the mint family, produces tall cones of small purple flowers, and exudes a minty scent from its crushed leaves. The nectar draws butterflies, bees, and hummingbirds. "This plant has a long bloom period—at least a couple months in summer, possibly longer if deadheaded," says Talabac.
While its cousin, common milkweed, is likely to spread through as much of your garden as it can, the "more restrained" butterfly weed will attract plenty of its namesake pollinators without the aggressive takeover. "Butterfly weed is vibrant orange or yellow-orange (or more rarely reddish-orange)," says Talabac. "They bloom around midsummer, and some species have appealing fragrances. Monarch and Queen butterflies will use many species of milkweed as host plants for their caterpillars."
Salvia is a member of the sage family (the herb you've probably consumed in a myriad of culinary dishes). As a plant, salvia has many small brightly colored flowers that bloom in the summer and fall. "Both butterflies and hummingbirds adore the nectar of these small flowers," MacLean says.
Butterflies flock to this North American flowering plant—specifically to their dark center, which contains about 200-300 small tubular-shaped flowers. For these critters, this acts as a shallow cup of nectar, MacLean says. "They prefer full sun, well-drained and fertile soil, and are best used as a backdrop to any pollinator garden, as they can get up to 3 feet tall."
This multi-colored flower, which is most often seen in shades of cream, red, and purple, attracts butterflies thanks to its bright color and alluring smell. However, Mavec warns that butterflies do not like double zinnias; this variety makes it too hard for them to get the nectar—it becomes too much work. "It is best not to crowd zinnias, as they develop powdery mildew," she adds.
Butterflies love the color and sweet nectar smell of this perennial flowering plant. "Lantana does best in well-draining, slightly acidic soil and can tolerate full sun," MacLean says. "It can be grown in borders, mixed beds, and containers."
Also known as the coneflower, this pinkish-purple bloom makes a beautiful addition to any garden. Both butterflies and bees love its sweet nectar and color, notes MacLean. "Be sure to leave some spent blooms on the plants in fall because their seeds provide winter food for finches and other birds," he adds.
This beautiful green-and-white shrub attracts butterflies by the dozen in midsummer when it is in full bloom, according to Janet Mavec, owner of Birdhaven Farm in New Jersey. "It is one of the best summer-flowering shrubs for shade."
Dolomitic limestone is a great soil amendment, helping to raise soil pH levels and neutralize acidity. It provides essential nutrients like calcium and magnesium, improving soil structure and fertility. By balancing pH, dolomitic limestone enhances nutrient availability, promoting healthier plant growth and creating a more productive garden environment.
When trying to figure out how to use Epsom salt for plants, always remember that testing and retesting is key. So, before adding Epsom salt to your garden, it’s a good idea to test your soil’s magnesium levels. If your soil already contains adequate magnesium, adding more could be unnecessary and potentially harmful.
Any of your indoor plants can also greatly benefit from Epsom salt. Just add 2 tablespoons of Epsom salt to a gallon of water - like you did while making your foliar spray - and use this solution to water your beautiful houseplants once a month. This helps maintain their lush, green foliage and promotes healthy growth in the long run.
The symbolism of the Viola flower goes beyond and breaks the barriers of cultures. It embodies modesty, humility, and faithfulness. Its delicate yet vibrant blooms often symbolize notions of purity and beauty, while its presence in literature and art symbolizes love, affection, and admiration.
Perhaps you've heard of the Marigold Butterfly—a type of butterfly that loves to hang around (you guessed it!) marigold flowers. "Marigolds are best when planted in masses to attract butterflies like the Marigold Butterfly," MacLean says. If you want your marigolds to live their longest, he recommends deadheading the blooms to promote new growth and blooms.