Spring (March-May)

Early spring ushers in the season of planting fast-growing vegetables. Spring also comes with an abundance of leafy veggies and some root vegetables. There are more than a few year-round veggies, like artichokes, which peak in spring. 

Cherries, which are in season for just about six weeks, come in season around late spring. A lot of spices are also spring season harvests.

Summer (June - August)

Summer is the season with the most fruits. Wherever you live, you'll find more varieties of fruits and veggies in the summer months. 

Even year-round veggies and fruits like bell peppers, peaches, okra, and green beans peak in summer. Cherries come in season around mid-May but peak in June.

Fall (September - November)

Fall is the season with the most berries. Even Californian strawberries remain in season till early fall season. Besides berries, fall is also the peak season for fruits like pumpkins and butternut squash. 

The season is also famous as salad season because of the many leafy year-round vegetables that peak in the fall. The season also marks the short appearance of pomegranates and cranberries.

Winter (December - February)

Winter season is when most root vegetables and oranges are in season. Some other fruits and veggies, like onions, parsnips, cabbage, carrots, and Florida-grown tomatoes, can survive the winter season.