This giant salamander species is farmed for its meat, there are more than 2 million salamanders on farms across China. This species is eaten and its body parts have been used in traditional Chinese medicines. It has a  high economic value, leading to unsustainable and unregulated harvesting from the wild. To meet demand from a developing domestic market, an intensive salamander farming industry has spread across much of the range of the species; this has become a key aspect of the rural economy in certain range provinces.

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