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Sisan Β· 1 year ago
Simple Steamed Mussels with Garlic
Making steamed mussels at home is an easy cooking skill to learn. Our basic recipe today has a blend of garlic, shallot, white wine and parsley to give these 20-minute mussels classic bistro flavor! The preparation is as simple as can be and the resulting plump and tender mussels in delicate garlic sauce are restaurant-quality! All you need is a little baguette to soak up all that savory garlicky juice and youβll be in heaven! |
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