Dahi vada could be a prevalent Indian dish that can moreover be served either as a fundamental dish or as a backup to vegetable dishes.

The dish begins from North India and comprises fricasseed balls (vadas) that are splashed in a thick yogurt (dahi). This prevalent road nourishment is regularly topped with flavors such as chili, cumin, chat masala, coriander, and different chutneys. The dish is additionally prevalent at merry events such as weddings, and gives aperfect refreshment on a hot summer day.