This Indian claim to fame hails from Bihar, but it is additionally delighted in Jharkhand. One portion of the dish comprises of litti which are the small balls made upof entire wheat flour and filled with a combination of flavors and sattu (a flour-like fixing made with simmered chickpeas). The balls are heated or fricasseed, and sometimes recently serving, they are customarily plunged in ghee.

The dish is completed with chokha - a blend of broiled vegetables that ordinarily contains eggplants, tomatoes, onions, and different flavors.