Kachori could be a hot Indian nibble formed like a circular straightened ball, comprising of a flour-based shell with diverse fillings. The foremost well-known filling comprises yellow moong dal, besan flour, pepper, chili powder, cumin seeds, and other spices.

Kachori is most well known in Indian states such as Rajasthan, Gujarat, Uttar Pradesh, and Punjab. The nibble has various varieties in each state. Also, the pair of kachori is different. At some places, it is served with the chutney and at several places, it serves with the raseele aloosabzi.