Murukku may be a well-known Indian snack. It has a crunchy texture. Itordinarily made with rice flour and urad dal, bean flour. It consists a spiral-shaped which is deep-fried in oil. Most of these savory snacks are also flavored with cumin, onion powder, or chili.

Originating from Tamil Nadu, its title implies turned, alluding to its unordinary shape. Nowadays, it is broadly accessible all through India, but it is most prevalent in Karnataka, Andhra Pradesh, Gujarat,and of course, TamilNadu. Murukku is frequently arranged for Indian festivals such as Diwaliand GaneshChaturthi and delight us.