Golgappe or Panipuri (Origin: Indian Subcontinent)

Although India doesn't have any national snacks but voting conduct for the national snacks then no doubt the clear winner would be Golgappe. Because the list of Indian snacks is incomplete without Golgappe. Also, it is the most common street food in India.

Golgappa is known bydifferent names like panipuri, gupchupp, golgappa, water balls, etc. across the Indian Subcontinent.

The crispy golgappe is made up of wheat flour or rava after deep frying. Potato, peas, onion, coriander, chutney stuffed firm puri splashed in acrid and tangymint and tamarind flavored water.A golgappa effortlessly fills one mouth. There is a variety of flavored water used in golgappe. Mint, lemon, green chili, tamarind, cumin seeds are the main ingredients used in preparing water for golgappe.