If you travel to some regions of the world, you might be surprised to know they eat scorpions as a delicacy. Once these creatures die, you can eat them safely because their venom becomes harmless and inert upon death. Adventurous eaters should enjoy these animals' unique flavor and texture without the risk of being stung.

In some communities, scorpions are a valuable source of protein. Adults and children in remote areas hunt them. Today, scorpions have started to pop up in crowded city food scenes. Urbanites can easily find these exotic arachnids at street food stalls and local markets; they are usually deep-fried, grilled, skewered, and candied.