Yes, even our chocolate has a negative impact on the environment. While not many people eat large amounts of chocolate daily, dark chocolate has a significant carbon footprint on cocoa production, which consumes lots of resources like water, putting more strain on our natural ecosystem. 

Deforestation, child labor, and biodiversity loss are effects of cocoa production used in making chocolates. 

In addition, chocolate goes through several processes, including roasting, fermentation, grinding, adding milk, sugar, and vegetables, and other processes that contribute to increasing the environmental impact of chocolates. 

On the bright side, a few chocolate brands, like Beyond Good and Theo Chocolate, use Fair Trade-certified cocoa.