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Rongin ยท 2 years ago
Leafy greens
Vegetables like cabbages, Brussels sprouts, and cauliflower have less environmental footprint than animal products like eggs. Leafy greens like spinach and kale are also great for the planet and you. Experts consider them one of the most sustainable foods on the market. These vegetables also require less resources to produce large quantities, making them good for the planet. |
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