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Salgara ยท 2 years ago
Spring (March-May)
Early spring ushers in the season of planting fast-growing vegetables. Spring also comes with an abundance of leafy veggies and some root vegetables. There are more than a few year-round veggies, like artichokes, which peak in spring. Cherries, which are in season for just about six weeks, come in season around late spring. A lot of spices are also spring season harvests. |
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