Name of the Fruit	
About It

Apple:-
Apple is a fruit that grows in Europe, America, Asia and other places. Apples come in various colours, especially green and red. Ripe red apples are sweeter in taste, whereas green apples have a sour taste. A lot of dishes can be prepared from apples. 

Avocado:-
Avocados, also known as ‘alligator pears’, are grown in Central Mexico and are the prime ingredient for guacamole. Avocados are rich in a high amount of healthy fats, vitamin E, proteins and potassium.

Apricot:-
Apricots are fruits that resemble a small peach and are rich in antioxidants, vitamins, healthy phytochemicals and fibre.

Abiu:-
Abiu is found in the Amazon region and places that are warm and wet. It’s a small oval-shaped fruit with a pointy end. Abiu tastes like creamy caramel.

Banana:-
Bananas are grown all over the world and are eaten raw as well as in ripened form. Ripe bananas have sweet, tender flesh and red or yellow peel, whereas raw bananas have tougher flesh and green peel.

Blackberry:-
Blackberries are commonly grown in Southwestern Asia. When young, these berries are pale in colour and turn dark black when ripe. Blackberries are rich in vitamins E, K and C.

Blueberry:-
Blueberries are perennial flowering plants with blue or purple berries. These are rich in antioxidants, vitamins C and K.

Bael:-
Baels are found in Southeast Asia and India. They have an aromatic smell and a sweet taste.

Cranberry:-
These fruits are common in the United States and are red in colour. These fruits have a tart taste and are rich in antioxidants.

Cherry:-
Cherries are sweet little red fruits that are either eaten fresh or used for garnishing desserts. These fruits are a rich source of vitamins A and C.

Dates:-
Dates are brownish, sweet, one-seeded fruits that are grown mostly in the Middle East region. This fruit can be used as a natural sweetener.

Dragonfruit:-
Dragon fruits have white flesh with numerous black seeds and red peel. It can be eaten with salads or yoghourt and is rich in iron.

Fig:-
Figs are Mediterranean fruits that are often dried and used as dry fruits. They have a chewy texture and sweet taste.

Guava:-
Guava is a tropical fruit that has either whitish-yellow or pink flesh filled with edible seeds. It is rich in vitamin C.

Grapes:-
Grapes are one of the most common fruits that are found in various colours and tastes. They can be eaten fresh or fermented.

Grapefruit:-
Grapefruit is a sour and sweet hybrid of pomelo and orange. This fruit is a rich source of vitamin C.