Minorities Rights Day Sonamura 2021
Today a rally was held on the occasion of Minority Day near Sonamura school ground.
আজকে সোনামুড়া স্কুল মাঠের পাশে সংখ্যালঘু দিবস উপলক্ষে এক সমাবেশ অনুষ্ঠিত হয়েছে।
The chief guest Pratima Bhowmik and other leaders were present on the occasion.
উক্ত অনুষ্ঠানে প্রধান অতিথি প্রতিমা ভৌমিক মহোদয়া এবং অন্যান্য নেতৃবৃন্দ উপস্থিত ছিলেন।
Saturday 18 Desember 2021
Code number: GFTUHI86YH
Many beautiful banana trees next to the house
Just want to see.
বাড়ির পাশে অনেক সুন্দর কলাগাছ,
শুধু দেখতে মন চায়
Friday 27 September 2019
Code number GFDCXFGHVC
Let’s talk about bananas. So, while bananas as a fruit don’t have as much environmental impact, the movement of bananas across countries worldwide has a significant environmental impact.
Most people eat bananas, and as a result of increased consumption, leading countries of bananas like the Philippines and Costa Rica export lots of bananas to Europe.
Sadly, these bananas and even other fruits and vegetables travel many miles before they reach a local grocery store in Europe. This process releases carbon emissions into the atmosphere, contributing to climate change.
Given that each banana variety is propagated clonally, there is very little genetic diversity in the domesticated plants. This makes bananas especially vulnerable to pests and diseases, as a novel pathogen or pest could quickly decimate a variety if it were to exploit a genetic weakness among the clones. Indeed, this very phenomenon occurred in the late 1950s with the Gros Michel dessert variety, which had dominated the world’s commercial banana business. Richer and sweeter than the modern Cavendish, the Gros Michel fell victim to an invading soil fungus that causes Panama disease, a form of Fusarium wilt. Powerless to breed resistance into the sterile clones and unable to rid the soil of the fungus, farmers were soon forced to abandon the Gros Michel in favour of the hardier Cavendish. Although the Cavendish has thus far been resistant to such a pestilent invasion, its lack of genetic diversity leaves it equally vulnerable to evolving pathogens and pests. Indeed, a strain of Panama disease known as Tropical Race (TR) 4 has been a threat to the Cavendish since the 1990s, and many scientists worry that the Cavendish too will eventually go extinct.
Banana plants thrive naturally on deep, loose, well-drained soils in humid tropical climates, and they are grown successfully under irrigation in such semiarid regions as southern Jamaica. Suckers and divisions of the rhizome are used as planting material; the first crop ripens within 10 to 15 months, and thereafter fruit production is more or less continuous. Frequent pruning is required to remove surplus growth and prevent crowding in a banana plantation. Desirable commercial bunches of bananas consist of nine hands or more and weigh 22–65 kg (49–143 pounds). Three hundred or more such bunches may be produced annually on one acre of land and are harvested before they fully ripen on the plant. For export, the desired degree of maturity attained before harvest depends upon distance from market and type of transportation, and ripening is frequently induced artificially after shipment by exposure to ethylene gas.
The banana plant is a gigantic herb that springs from an underground stem, or rhizome, to form a false trunk 3–6 metres (10–20 feet) high. This trunk is composed of the basal portions of leaf sheaths and is crowned with a rosette of 10 to 20 oblong to elliptic leaves that sometimes attain a length of 3–3.5 metres (10–11.5 feet) and a breadth of 65 cm (26 inches). A large flower spike, carrying numerous yellowish flowers protected by large purple-red bracts, emerges at the top of the false trunk and bends downward to become bunches of 50 to 150 individual fruits, or fingers. The individual fruits, or bananas, are grouped in clusters, or hands, of 10 to 20. After a plant has fruited, it is cut down to the ground, because each trunk produces only one bunch of fruit. The dead trunk is replaced by others in the form of suckers, or shoots, which arise from the rhizome at roughly six-month intervals. The life of a single rhizome thus continues for many years, and the weaker suckers that it sends up through the soil are periodically pruned, while the stronger ones are allowed to grow into fruit-producing plants.
banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Cavendish, or dessert, bananas are most commonly eaten fresh, though they may be fried or mashed and chilled in pies or puddings. They may also be used to flavour muffins, cakes, or breads. Cooking varieties, or plantains, are starchy rather than sweet and are grown extensively as a staple food source in tropical regions; they are cooked when ripe or immature. A ripe fruit contains as much as 22 percent of carbohydrate and is high in dietary fibre, potassium, manganese, and vitamins B6 and C.
Growing Banana plant is an easy way to add a tropical flair to your garden. When you know that it has a unique leaf shape, edible fruits and how to care for Banana plants, you will be rewarded with many years of edible fruits. Banana is the fruit of a plant of the genus Musa and Musaceae family, which is cultivated primarily for food and secondarily for the production of fibre used in the textile industry are also cultivated for ornamental purposes. The banana is an edible fruit, botanically a berry, produced by several kinds of large herbaceous flowering plants. Almost all the modern edible bananas come from the two wild species, Musa acuminata, Musa balbisiana. Bananas are vigorously growing, monocotyledonous herbaceous plants. This banana is not a tree but a high herb that can attain up to 4 meters of height.