The West Indian Fuzzy Chiton mainly lives from southern Florida to Panama, including Mexico and the West Indies. It thrives on high-intertidal rocks, enduring harsh and variable conditions.
This type of mollusk doesn't grow beyond 2.8 inches in length. Spiky and banded with various hues of black, its girdle encloses the creature's plates, acting as an exterior armor.
Now, the shell of chitons typically comprises eight distinct plates. The West Indian Fuzzy Chiton, though, presents an anomaly. It boasts a fifth valve, split into two symmetrical halves. These halves function independently from the other, separated by a griddle-like tissue.
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Pearl oysters, a term encompassing various marine mollusk species, are famed producers of lustrous pearls.
The process starts when an irritant enters its shell, such as an invading worm or a bead placed by a pearl farmer. They react by secreting nacre, a mix of amino acids and calcium carbonate, encapsulating the irritant to form a pearl.
Each type creates pearls of distinct sizes and colors, shaped by the size of the producing species and the naturally occurring nacre color.
For example, the black-lip oyster is responsible for the striking obsidian allure of Tahitian pearls. Meanwhile, the Akoya oyster species exert their efforts to yield pearls with neutral colors and green or pink overtones.
These mollusks attach themselves to rocky or gravelly seabeds in both saltwater and freshwater habitats. They also reside in controlled settings like pearl farms.
Giant clams, standing as the largest bivalve molluscs, make their homes in the coral reefs in the Tropical Indo-Pacific region.
The record holder for size was over 4.5 feet long. Discovered in Indonesia in the early 19th century, its estimated weight was around 550 pounds when alive3.
In terms of behavior, these marine mollusks are stationary. They respond to disturbance by retracting their vibrant mantle tissue and closing their shells.
Like most bivalves, they are filter feeders. However, the zooxanthellae, a unicellular algae living symbiotically within the clam, provide most of its nourishment.
Without the ability to move, these hermaphrodites release sperm and eggs into the water, allowing nature to take its course.
The Fan Mussel, also called Pen Shell and endemic to the Mediterranean, resides offshore, nestled in soft-sediment areas. It plays host to symbiotic shrimp, which live inside the shell and offer alerts upon sensing threats1.
A devastating mass mortality event has occurred since 2016, caused by a harmful parasite and bringing about drastic population declines. Previous threats via illegal fishing, habitat loss, and climate change hadn't previously affected numbers so drastically. Because of these threats, the Fan Mussel is now critically endangered, with anticipated continued declines.
Scallops dwell in every ocean on Earth, a rarity among bivalves. They've evolved the capability of "free-living," swiftly covering short distances and migrating across the seafloor.
These edible bivalves offer culinary delights thanks to their firm white meat and the brightly colored roe.
According to Seafood Watch, scallop farming could be sustainable when done with off-bottom culture methods. Although disease spread to wild species is a potential concern, the low chances of other environmental impacts make this farming method a responsible choice.
Zebra mussels, originating from Eurasia's fresh waters, have distinctive striped patterns on their shells. Despite their small size, they're known for their significant impact on the habitats they colonize.
Primarily filter feeders, their razor-sharp shells often necessitate protective footwear in the waters they inhabit. Since their invasion of the Great Lakes, these mussels have become a prominent issue, fastening to various submerged surfaces, including boats, docks, and even other mussels.
Hydroelectric companies and municipal water suppliers grappling with blockages from dense populations have found some relief using cupronickel alloy coatings, which zebra mussels struggle to attach.
While they've contributed to the near-extinction of several Great Lakes species, these mussels are effective indicators of environmental pollution, specifically to contaminants representative of water pollution.
The garden snail is a widely known plant feeder, causing significant damage to crops and ornamentals. Introduced to California in the 1850s for its culinary value, it has since thrived and become a challenging pest.
With a thin, large shell sporting yellow or brown hues accented by fine wrinkles, it adds a distinctive touch to our gardens. Color variations are common, resulting in a visually diverse population with four to five whorls featured on adult shells.
Originating from the Mediterranean, its territorial expanse now includes northwest Africa, Iberia, Asia Minor, Egypt, and even Britain. Courtesy of human influence, it's found globally in places with temperate climates.
Primarily herbivorous, the garden snail isn't a picky eater. It feasts on various plants, from fruit trees and vegetables to rose bushes and garden flowers. It also scavenges on decaying plant matter and crushed fellow snails.
Most importantly, this mollusk forms a vital part of the food chain, eaten by various creatures. Many birds and small mammals benefit from this unassuming trespasser's presence.
The Golden Apple Snail, hailing from South America, has a distinct, spherical shell. This snail's color patterns are varied, exhibiting bands of brown, black, and yellowish-tan. Albino and gold variances exist, too.
Among the top 100 invasive species, says the IUCN's Global Invasive Species Database, this snail bears significant ecological implications. It feeds with abandon on water plants like lotus, taro, and rice, disrupting native ecosystems and damaging crops, particularly in Southeast Asia and Hawaii.
Furthermore, female Apple Snails lay eggs on emergent vegetation and man-made surfaces. Their eggs transform from vibrant pink or orange to a faded tone before hatching in approximately two weeks. Using this knowledge, water level control in farm fields offers a solution to this persistent pest.
Cone snails are venomous creatures living in tropical oceans worldwide. Their conical shells, decorated with vivid color patterns, can house creatures up to 9 inches long. Appealing to the eye, the shell structure displays a precision seen only in nature’s advanced craftsmanship.
Beneath the stunning exterior lies a lethal arsenal. The Geographical cone, touted as the most venomous among the 500 identified cone snail species, is highly fatal. Its venom, a mix of toxins, is launched from a proboscis thanks to a harpoon-like tooth.
Human contact with this venom calls for immediate medical intervention. Victims might suffer symptoms ranging from swift and intense pain and swelling to delayed responses such as numbness, tingling, and even vomiting. Critical encounters can result in muscle paralysis or fatality.
On the other hand, this venom is a promising resource in pharmaceutical research. With these toxins' swift and selective action on specific body receptors, they've been instrumental in developing drugs for Alzheimer's disease, Parkinson's disease, depression, and epilepsy.
Sea butterflies aren't typical marine gastropods. These free-floating creatures have evolved unique physical features over time.
Often delicate and transparent, their shells are mostly non-existent or greatly diminished in some families. Their snail foot has evolved significantly into wing-like lobes that help them navigate the ocean’s currents.
Its shells are made of calcium with varying shapes, from needle-like to globular. These structures measure less than half an inch, invisible to the naked eye.
Recognized as one of the most populous gastropod species, Sea Butterflies play a crucial role in the oceanic food chain and carbon cycle. Their size masks their immense ecological influence4 beneath our oceans' surface.
Blue Sea Slugs are shell-less gastropods with the unique ability to float upside down. Surface tension allows them to be guided by wind and ocean currents.
These unique types of mollusks are silvery grey on the top side, while the underbelly carries dark and pale blue hues. Their bodies exhibit dark blue stripes and six finger-like projections called cerata. This form of countershading camouflaged them from would-be attackers.
Despite their average size of 1.2 inches, it's critical to understand these critters are more dangerous than they appear. The tips of their cerata are full of venom from their cnidarian-rich diet. Touching them can induce painful stings, causing symptoms such as nausea, vomiting, and allergic reactions.
Tree Snails are air-breathing arboreal mollusks. Once threatened by a biological control mishap, these snails narrowly escaped total extinction. The target was the invasive Giant African Land Dnail, but unfortunately, the introduced predator, the Florida Rosy Wolfsnail, preyed on the native Tree Snails instead.
Nearly 64 species of Tree Snails from Tahiti and its islands fell prey to this predator within ten years. Only a dozen species survived. These survivors were protected by quick-reacting scientists before they met a similar fate.
Today, programs work tirelessly to rescue these snails from the edge of extinction. For instance, the Zoological Society of London runs a successful captive-breeding initiative across the UK, France, and the US. Since 2014, they have reintroduced healthy, bred individuals back to Tahiti.
Sadly, the IUCN Red List notes numerous Tree Snail species as critically endangered. As of writing, there are 13 critically endangered, 13 extinct in the wild, and 32 extinct Partula species.
Common octopuses are widespread in tropical, subtropical, and temperate waters worldwide. They are also the most studied octopus species. Notably, they span 1 to 3 feet long, including arms. This is short compared to giant octopuses living under the deep sea.
Aside from their intelligence, their camouflage expertise is extraordinary, adapting color, skin texture, and posture seamlessly according to the substrate. Dive deeper into these types of marine mollusks by checking our list of octopus facts and types of octopus.
Blue-ringed octopuses are venomous creatures dwelling in Pacific and Indian Ocean tide pools and coral reefs. They favor hiding within crevices, showing skilled camouflage patterns.
When disturbed, they reveal their true vibrant yellow color with eye-catching blue rings, serving as a warning display. One of the four species, the Greater Blue-ringed octopus, glows blue due to light reflectors concentrated in the blue rings5, a phenomenon triggered by muscle movement.
They are small, measuring only 5 to 8 inches, but their toxin, tetrodotoxin, can kill humans swiftly. Their bites are almost unnoticeable until respiratory issues and paralysis set in.
Studies revealed that every octopus carries venom. However, only a few species, like this one, pose a substantial danger to humans.
The Flamboyant Cuttlefish resides in the tropical Indo-Pacific oceans. It favors sandy and muddy habitats at depths ranging from 10 to 282 feet.
This small sea creature displays a brown body, highlighted with white, yellow, and rich purple-pink. Due to chromatophores and pigment cells in its skin, it can alter colors. Its mantle is wide, oval-shaped, and arms have four lines of suckers.
A predator at heart, it feeds on crustaceans and fish. Meanwhile, it falls prey to seals, dolphins, and larger fish.
The Chambered Nautilus, also called Pearly Nautilus, dwells in the Indo-Pacific region. Mostly found deep - up to 1640 feet - it ascends at night.
This creature reaches 8 inches in length, sporting a smooth shell with a brown and white pattern. The shell curves above the nautilus, creating around 30 chambers for growth. It resides in the outermost chamber and has a central tube that allows buoyancy control.
Its eyes are rudimentary, lacking lenses and functioning like a pinhole camera. Instead, the nautilus relies on a keen sense of smell to catch fish and crabs, its main prey. Furthermore, it consumes carrion when necessary.
The West Indian Fuzzy Chiton mainly lives from southern Florida to Panama, including Mexico and the West Indies. It thrives on high-intertidal rocks, enduring harsh and variable conditions.
This type of mollusk doesn't grow beyond 2.8 inches in length. Spiky and banded with various hues of black, its girdle encloses the creature's plates, acting as an exterior armor.
Now, the shell of chitons typically comprises eight distinct plates. The West Indian Fuzzy Chiton, though, presents an anomaly. It boasts a fifth valve, split into two symmetrical halves. These halves function independently from the other, separated by a griddle-like tissue.
The West Indian Fuzzy Chiton mainly lives from southern Florida to Panama, including Mexico and the West Indies. It thrives on high-intertidal rocks, enduring harsh and variable conditions.
This type of mollusk doesn't grow beyond 2.8 inches in length. Spiky and banded with various hues of black, its girdle encloses the creature's plates, acting as an exterior armor.
Now, the shell of chitons typically comprises eight distinct plates. The West Indian Fuzzy Chiton, though, presents an anomaly. It boasts a fifth valve, split into two symmetrical halves. These halves function independently from the other, separated by a griddle-like tissue.
Lepchajagat, West Bengal
Located close to Darjelling in West Bengal, lies a small hamlet called Lepchajagat which is considered as one the secret places in India. This unknown destination is nestled amidst hills covered with thick Oak forest. Since Darjelling is located close to Lepchajagat, travellers usually give it a miss.
Saturday 11 January 2020
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Pratima Bhoumik is an Indian politician and a member of Parliament for Lok Sabha from the West Tripura constituency. She is also a member of the Bharatiya Janata Party and was inducted into the present chief minister of Tripura Shri Biplab Kumar Deb's team in January 2016 as State General Secretary.Wikipedia
Born: 28 May 1969 (age 50 years)
Office: Member of the Lok Sabha since 2019
Party: Bharatiya Janata Party. BJP
This is one of the main cultivar in my grove in 2011 my 7 year old trees produced close to 100 lbs per tree. It is a peculiar fruit. Once the fruit sets and temperatures begins to warm up and rain or irrigation is regular they grow very fast and it is the earliest commercial variety to go to market in Florida. On 2011 I had Donie fruit the first week of June. Average fruit size is 16-28 oz. If you leave then on the tree the fruit keeps getting bigger, they start dropping off in August. I have seen this variety also spelled "Doni" "Donie".
Harvest 2012: My 8 year old trees produced an average of 110 lbs per tree.
December 26, 2012. The trees seem to be building the coli-flowers to get ready to flower very soon. In the top of the trees you can see a few opening flowers. The trees look clean, green and so far no white fly or sign of sooty mold like I had last year.
January 19, 2013: The trees are blooming and there are a lot of open flowers.
March 20, 2013: Looks like it will be a good year, fruit is setting very well. As good as I ever seen it. Flowers may have another 10-14 days to go.
April 14, 2013: The Donnies are off and running. Probably due to a mild and strange winter they set and are holding a good amount of fruit. Lets see it its true. I predict 140-150 lbs per tree on the average this year, We'll know by the end of July.
June 22, 2013: Seems like my Donnies are headed for a record year. I do notice this year their flavor is better than prior years. So far I picked picked 110 lbs on the average per tree, may be I will not reach my prediction above.
August 1, 2013: I came in a bit off at 133 lbs per tree. A 20% increase over last year.
February 2, 2014: Some trees have open flowers, not a lot, seems to be behind last year.
February 12, 2014: Flowering seems to be going slow this year,
February 27, 2014: Donnies are two to three days away to full bloom. Beta's are ahead of Donnies. This is the first time I see this.
August 30, 2014: The Donnie season is over my trees produced and average of 200 lbs per tree. A very good and predictable early producer.
April 13, 2015: I have neglected to report on this variety. This year the late February cold snap, (I registered temperatures of 31 degrees in parts of my grove) cause all the fruit set to fall off along with flowers. The trees then set a second bloom that is just about finished. So this year there will be an light normal crop, with a not so large second crop. I have some fruit from the first set in the 3-4 oz range and some fruit the size of nickels and dimes. No ideal how is going to play out in production.
Check out the page from Tropical Research and Education http://trec.ifas.ufl.edu/crane/avocado/donnie.shtml
The West Indian Fuzzy Chiton mainly lives from southern Florida to Panama, including Mexico and the West Indies. It thrives on high-intertidal rocks, enduring harsh and variable conditions.
This type of mollusk doesn't grow beyond 2.8 inches in length. Spiky and banded with various hues of black, its girdle encloses the creature's plates, acting as an exterior armor.
Now, the shell of chitons typically comprises eight distinct plates. The West Indian Fuzzy Chiton, though, presents an anomaly. It boasts a fifth valve, split into two symmetrical halves. These halves function independently from the other, separated by a griddle-like tissue.
The Key West Quail-Dove lives in tropical and subtropical forests. It has a golden-brown head and neck, a pink body, blue and green wings, and bare red skin around its eyes.
The bird's low, mournful cooing is the most common sign of its presence. It feeds mainly on seeds and fruits fallen to the forest floor, supplemented occasionally by small insects and other tiny creatures.
The bird typically builds its nest on low bushes or the forest floor and lays one to two eggs at a time. Likewise, both males and females share incubation and chick care duties equally.
However, sighting the Key West Quail-Dove in Key West, its original location, is becoming increasingly rare. Its population and habitat have changed significantly over the years.
The West African crocodile is also known as the desert crocodile. It typically reaches up to 9.8 feet - with a few reaching an impressive 13 feet. Its distinguishing features are its olive body and broad snout with larger scales.
These types of crocodiles thrive in rivers, mountain rock pools, and seasonal floodplains of West Africa. As dry seasons hit, it finds shelter between rock boulders or excavated burrows.
The West African slender-snouted crocodile is a medium-sized species, stretching up to 13 feet, with a uniquely elongated snout, optimizing its skills in aquatic hunting.
They inhabit freshwater bodies, existing across 18 nations in Central and West Africa. You can easily spot them during the night as they spend the day hidden near the water's edge in the shade.
Slender-snouted Crocodile, last evaluated as Data Deficient in 1996, faced significant changes in the following years, leading to concerns over its status. Evidence suggesting a split between West and Central African species underscores this issue.
Central African species exhibit a more resilient, unified habitat, with West African counterparts fragmented due to deforestation and geology. Anthropogenic changes such as encroachment, hunting, and aridification have further damaged the population, particularly in West Africa, where some subpopulations could go extinct in the near future.
Trade in crocodile skins, habitat changes, and human intrusion since 1938 have led to the West African Slender-snouted Crocodile being listed as Critically Endangered.
Renowned for its sprawling tea estates and panoramic views of the Kanchenjunga range, Darjeeling is a hill station that promises a rejuvenating retreat in May. Sip on a cup of freshly brewed Darjeeling tea as you soak in the breathtaking sunrise from Tiger Hill or embark on a joyous ride on the Darjeeling Himalayan Railway, fondly known as the "Toy Train." With temperatures hovering around the comfortable range, May offers the perfect climate to explore the lush greenery and colonial charm of Darjeeling.
West House is co-led by a live-in Residential Education professional staff member, a House Professor who lives nearby, and a Program Coordinator. In addition, the West House leadership team consists of four Resident Fellows and a team of Undergraduate Advisors (UGAs). Student leadership opportunities exist through the House Executive Council.
West House is one of Brown’s Environmental Program Houses (along with our up-the-block neighbor North House), well known for it’s vegetarian food community. Residents and out-of-house members make up a fun and loving group committed to environmentalism, eating locally, social justice, building community, and – some of us more than others – strawberry yogurt.
Stop by any of our open dinners to get to know us better! Every Thursday @ 6:30 (during the school year), we meet at North House (111 Brown Street) and open our community up to the world with enticing dishes of lentils, squash, and quinoa. No invite is necessary – and we will serve as many as we can until the food runs out. If you show up late, you might miss the food – but certainly not good company!
We are located at 91 Brown Street, on the corner of Brown St. and Meeting St.
Want to know more? Here’s What We Do.