American Crows are approximately 16-21 inches long, showcasing an iridescent, uniform black color. These daring birds in North America adapt comfortably to open habitats, flourishing in farmlands, forests, and cities.

Their diets are notably diverse, scavenging on grains, fruits, insects, small animals, carrion, and human food waste. Scientists have also observed them modifying wood and using it to probe a small hole where a spider lives.

Regarding parenting, the Corvidae family is practicing cooperative breeding. In the 1980s, Lawrence Kilham first observed adult and yearling American Crows take turns in parenting. Young crows can stay with their parents for five years or longer1.

Moreover, the West Nile Virus has impacted their numbers by 45% since 1999. Fortunately, thanks to their resilience, they are still a species of least concern.

The Northwestern Crow stands around 17 inches tall, slightly smaller than the common crow. This type of crow nests primarily along the coasts of the northeastern Pacific Ocean, predominantly in forested areas near rivers.

Interestingly, the diet of this coastal crow differs slightly from that of its relatives. Aside from the typical crow menu, it forages along the shoreline to feed on clams, crustaceans, and sea urchins, employing different tactics to open them up.

The Hooded Crow or Scald Crow showcases a combination of grey and black body coloring. On average, this crow grows up to 20 inches in length. 

It's often spotted in northern and eastern Europe and parts of the Middle East. They display a preference for woodland, farmland, and urban areas. Like the Carrion Crow, they are constantly scavenging but feed on mollusks, small mammals, nuts, etc.

The Collared Crow, distinguished by the white collar marking on its neck and chest, is significantly larger than most crow species, usually measuring up to 22 inches long. 

Typically found in China and Vietnam, the Collared Crow thrives in open habitats such as fields and wetlands. Its diet mainly consists of grains, seeds, insects, mollusks, and occasionally easily accessible eggs and carrion when food is scarce. 

In 2018, IUCN declared them as vulnerable species because of agricultural intensification that kills most of their prey and direct persecution by humans2.

The White-necked Crow is distinguished by its black plumage, except for a patch of white stretching from its throat to its chest. The lighter hue is hidden since it only occurs on the base of their neck feathers, which are rarely seen.

Roughly the size of a small raven, it measures about 17 to 18 inches long. It boasts a large, slightly curved bill and red iris. 

This species primarily dwells in forests and woodlands across specific regions of the Caribbean, notably Haiti and the Dominican Republic. Due to agricultural conversion, hunting, and pest control, this type of crow is already extinct in Puerto Rico. Overall, White-necked Crows are considered vulnerable species by the IUCN.

The Grey Crow, also known as the Bare-faced Crow, sports a predominantly black plumage with a noticeable light grey patch at its neck and underside. It also has a bare, pinkish face and blue eyes. It measures 16-18 inches in length, similar to a medium-sized raptor. 

Primarily found in New Guinea and some nearby islands, this crow species thrives in many habitats, from coastal areas to mountain forests. Their diet is varied: fruits, seeds, and small animals.

The Carrion Crow stands around 19-20 inches tall, boasting an all-black appearance that extends to their strong, stout bill and legs. Their glossy plumage exhibits hints of green and purple sheen. 

You'd commonly find Carrion Crows stretching from Scandinavia to Spain across Western Europe. They adapt to numerous environments, from forests and fields to town centers.

As a predatory bird, their diet mainly comprises carrion, although they also eat insects, worms, fruits, and seeds. They also steal eggs and catch from other birds.

Fish Crows sport an all-black body, much like its relatives. It typically measures 14 to 16 inches in length. This species' distinguishing feature is its short, nasal, muffled call, different from the typical caw of other species.

These types of crows live mainly in the coastal regions and inland waters in the United States. Its diet includes fish and other seafood, hence the name, along with seeds, insects, and occasional food scraps.

The Pied Crow, standing at roughly 20 inches tall, is a native to sub-Saharan Africa. It boasts a primarily jet-black, white chest and belly area. Its habitat spans grasslands, semi-deserts, and human-inhabited areas.

This omnivorous bird has a diverse diet comprising small mammals, insects, fruits, as well as waste from human settlements.

The Cape Crow, also known as the Black Crow, showcases a glossy black body spanning up to 20 inches.  It has proportionally longer body parts and slimmer bills than other crows. 

Endemic to the more arid regions of eastern and southern Africa, the Cape Crow's diet mainly consists of grains, seeds, and invertebrates.

The Tamaulipas Crow, distinctively smaller than the average crow, measures around 15 inches long. Exhibiting a glossy black body and slender bill, these crows stand out for their unique charcoal-grey eyes, deviating from the usual dark eyes of standard crows.

This type of crow inhabits the Northeastern plains of Mexico and southernmost Texas. Unlike other bird relatives, they have a low, croaking call, unlike the harsh caw that most crows are known for.