Custard apple, (genus Annona), genus of about 160 species of small trees or shrubs of the family Annonaceae, native to the New World tropics. Custard apples are of local importance as traditional medicines, and several species are commercially grown for their edible fruits. The fruit of the common custard apple (Annona reticulata), also called sugar apple or bullock’s-heart in the West Indies, is dark brown in colour and marked with depressions giving it a quilted appearance; its pulp is reddish yellow, sweetish, and very soft (hence the common name). Soursop, or guanabana (A. muricata), sweetsop (A. squamosa), and cherimoya (A. cherimola) are widely cultivated worldwide. Alligator apple, or corkwood (A. glabra), a native of South America and West Africa, is valued for its roots, which serve the same purposes as cork; the fruit is not usually eaten fresh but is sometimes used for making jellies.
Custard Apple is a sweet, creamy fruit enjoyed by many. In the Middle East, it’s known as “Shareefa.” This unique fruit has a rich history and is popular for its delightful taste and texture. Fresh Leaf UAE brings this exotic fruit straight to your doorstep, ensuring quality and freshness right here in the UAE.
Custard apple, also known as "sitaphal" or "sugar apple," is a tropical fruit with a unique taste and appearance. It has a knobby green skin that hides sweet, creamy, and fragrant flesh inside. The flesh is divided into segments, each containing a shiny black seed.
Custard Apple Botanically known as Annona squamosa from Annonaceae family. Common name are Sitaphal, Sugar apple red, Sweetsop. It is a small many branched semi-evergreen tree.
This Balanagar variety of custard apple is most adaptable variety and yielding of this variety is too high when compared to other custard apple. The fruit is medium size and green in color with sweet in taste. It can be planted in any corner of the garden and requires less water and does best in dry climates.
This tree should only be planted outdoors in frost-free areas protected from cold winds. It is best grown in rich, evenly moist but well-drained soils in full sun to semi-shade.
Wallpapering the ceiling has risen in popularity in recent years and will continue to remain in vogue in 2025, according to Joyner. The color and pattern you select is entirely up to you; go subtle or bold depending on your personal design style.
In addition to looking chic, wallpapering the ceiling and then painting the remaining four walls of a room can be a budget-friendly design tactic, Joyner says, noting that many wallpaper prints are quite expensive.
Jennifer Laouari, the co-founder of Morgan Madison Designs, likes to encompass an entire room in wallpaper when possible, even when square footage is lacking.
"In smaller spaces like foyers, a bold wallpaper wrapping from walls to ceiling creates a fully immersive experience," she says. "No surface is left untouched, ensuring every angle feels considered."
The Plasma membrane, which is also known as Cell Membrane, demarcates between the outer part and inner part of the cell, and it is a membrane found in all living beings' cells. The structure and components' division of Plasma Membrane is different for plant cells and animal cells, and a point to be noted here is that the structure and components of Plasma Membrane are different for different types of animal cells as well. In the exterior parts of plant cells, one can find a cell wall before the Plasma Membrane if talked about plant cells. And, Lipid molecules are observed before the Plasma Membrane if talking about the Bacterial Cell's Case. This layer of lipid molecules is also observed before the Plasma Membrane in many other animal cells, and it is a semipermeable layer. This layer is very important from the view of the Plasma Membrane as it is responsible for the transportation as well as regulations of materials inside the Plasma Membrane. Other than this, Plasma Membrane is also very important as it controls the in and out movement of the molecules inside a living cell, both large and small cells. All these materials found in Plasma Membrane made it composed of different types of constituents. This article talks about all general constituents of Plasma Membrane but before understanding all these constituents, let's have a look at the Fluid Mosaic Model of Plasma Membrane.
Fluid Mosaic Model
A new model of the plasma membrane was suggested by S.J. Singer and Garth L. Nicolson in the year 1972, which explained the plasma membrane's functions and microscopic examinations in a much better way than the previously proposed theories, and this theory is named the "fluid mosaic model ". With time, the model has evolved a little bit, and even so, it best describes the functions and structure of the plasma membrane as one now understands them. According to the fluid mosaic model, the plasma membrane is constituted of multiple components, such as phospholipids, proteins, carbohydrates, and cholesterol, which flow and change the site whilst keeping up the membrane's elementary integrity. Embedded proteins and phospholipid molecules move sideward to the membrane, and the fluidity of the plasma membrane is essential for the transport of the molecules and actions of the enzymes inside the cell.
Plasma membrane thickness is about 5- 10 nm. Human red blood cells, viewable through light microscopy, are nearly 8?m thick, or roughly 1,000 times thicker in comparison with a plasma membrane.
The components of plasma membranes are as follows:
Global warming results from excess heat-trapping greenhouse gases (GHGs) in the earth's atmosphere. Carbon dioxide is the most abundant GHG and, therefore, is considered the primary driver of rising atmospheric temperatures. GHG emissions are also called carbon emissions.
The daily level of carbon dioxide in the atmosphere exceeded 400 parts per million for the first time in human history in 20136. Despite valiant efforts made so far, the amount of daily carbon dioxide is hovering over 420 ppm.
The changing climate has far-reaching consequences for human society. Unfortunately, the consequences are not fairly distributed. Although developed countries are the major contributors to climate change, the effects are felt more in developing countries.
Climate change impacts our environment, economy, physical well-being, and the fabric of society. The rise in sea level increases flooding incidents in coastal communities. Extreme weather events like hurricanes, forest fires, floods, heat waves, and tropical storms are lasting longer and happening more frequently.
Climate change can also affect air quality by increasing ground-level ozone. Agriculture depends on stable climate conditions; therefore, unprecedented droughts, floods, heatwaves, etc., can result in food insecurity. Furthermore, climate change can influence health-determining factors and gravely endanger human health.
The celebration of World Rhino Day brings attention to the critical need to protect the world's five remaining rhinoceros species. These animals face two significant threats: rampant poaching and habitat loss.
For one, rhino horns are a status symbol in Yemen and Oman and are in high demand for traditional Chinese medicine. Thankfully, South Africa, home to 68% of the world's rhinos, has reported a significant decrease in rhino poaching, from 3.9% of the population in 2018 to 2.3% in 20213.
However, habitat loss is another significant issue for rhinos; human activities like agriculture and urbanization cause deforestation. Moreover, climate change disrupts weather patterns, affecting the rhinos' habitats and food sources.
Additionally, conflicts can arise between rhinos and humans; rhinos can damage crops or injure people.,
Conservation efforts face several obstacles, including a lack of funding, difficulties monitoring vast wilderness areas, and corruption. Finding sustainable solutions for these challenges is critical. The journey may be arduous, but it is more important than ever.
The major challenge in eliminating monoculture is keeping the food supply high enough so people don't go hungry. That is a valid concern, as food insecurity, which discriminately affects low-income households, would only worsen if the supply suddenly dipped.
Another challenge is that many local farmers struggle to transition from monocropping. They may face complex financial or technical issues.
Political willingness is also a concern, as the government can institute policies that support sustainable farming. They also have the authority to compel large agro companies to adopt more environment-friendly practices.
However, monoculture is not sustainable. Past trends show that continuing monocultural farming would only increase nitrogen pollution, irrigated fields, and agricultural encroachment.
Conclusion
Many farmers have turned to monoculture to avoid lower yields. Despite its seemingly great economic benefits, monoculture has unpleasant environmental consequences. Diversity in agriculture is the way to go. It has long-term positive effects on the environment and the economy.
Imagine a cyberpunk city raw with progressive technology. The city is bathed in neon lights, with enormous holographic billboards flickering along the towering skyscrapers. Streets gleaming with rain reflect the piercing lights, casting colorful prisms on the wet asphalt. Hovering vehicles dart along the cityscape, showcasing futuristic designs. People, dressed in a mix of traditional and cutting-edge fashion, traverse through the city, their faces lit by the glow of personal devices. Circuitry integrated into skin and sharp geometric tattoos offer glimpses into the symbiosis of human and machine. Create this evocative depiction.