Custard apple, also known as "sitaphal" or "sugar apple," is a tropical fruit with a unique taste and appearance. It has a knobby green skin that hides sweet, creamy, and fragrant flesh inside. The flesh is divided into segments, each containing a shiny black seed.
Username: Khairool Published on 2024-11-28 10:19:35 ID NUMBER: 125807
Custard apple, (genus Annona), genus of about 160 species of small trees or shrubs of the family Annonaceae, native to the New World tropics. Custard apples are of local importance as traditional medicines, and several species are commercially grown for their edible fruits. The fruit of the common custard apple (Annona reticulata), also called sugar apple or bullock’s-heart in the West Indies, is dark brown in colour and marked with depressions giving it a quilted appearance; its pulp is reddish yellow, sweetish, and very soft (hence the common name). Soursop, or guanabana (A. muricata), sweetsop (A. squamosa), and cherimoya (A. cherimola) are widely cultivated worldwide. Alligator apple, or corkwood (A. glabra), a native of South America and West Africa, is valued for its roots, which serve the same purposes as cork; the fruit is not usually eaten fresh but is sometimes used for making jellies.
Custard Apple is a sweet, creamy fruit enjoyed by many. In the Middle East, it’s known as “Shareefa.” This unique fruit has a rich history and is popular for its delightful taste and texture. Fresh Leaf UAE brings this exotic fruit straight to your doorstep, ensuring quality and freshness right here in the UAE.
Custard apple, also known as "sitaphal" or "sugar apple," is a tropical fruit with a unique taste and appearance. It has a knobby green skin that hides sweet, creamy, and fragrant flesh inside. The flesh is divided into segments, each containing a shiny black seed.
Custard Apple Botanically known as Annona squamosa from Annonaceae family. Common name are Sitaphal, Sugar apple red, Sweetsop. It is a small many branched semi-evergreen tree.
This Balanagar variety of custard apple is most adaptable variety and yielding of this variety is too high when compared to other custard apple. The fruit is medium size and green in color with sweet in taste. It can be planted in any corner of the garden and requires less water and does best in dry climates.
This tree should only be planted outdoors in frost-free areas protected from cold winds. It is best grown in rich, evenly moist but well-drained soils in full sun to semi-shade.
Custard apple, also known as "sitaphal" or "sugar apple," is a tropical fruit with a unique taste and appearance. It has a knobby green skin that hides sweet, creamy, and fragrant flesh inside. The flesh is divided into segments, each containing a shiny black seed.
A python (top) and rattlesnake illustrating the positions of the pit organs. Arrows pointing to the pit organs are red; a black arrow points to the nostril.
The ability to sense infrared thermal radiation evolved independently in three different groups of snakes, consisting of the families of Boidae (boas), Pythonidae (pythons), and the subfamily Crotalinae (pit vipers). What is commonly called a pit organ allows these animals to essentially "see" radiant heat at wavelengths between 5 and 30 μm. The more advanced infrared sense of pit vipers allows these animals to strike prey accurately even in the absence of light, and detect warm objects from several meters away. It was previously thought that the organs evolved primarily as prey detectors, but recent evidence suggests that it may also be used in thermoregulation and predator detection, making it a more general-purpose sensory organ than was supposed.
Custard apple, also known as "sitaphal" or "sugar apple," is a tropical fruit with a unique taste and appearance. It has a knobby green skin that hides sweet, creamy, and fragrant flesh inside. The flesh is divided into segments, each containing a shiny black seed.
We all want easier ways to get things done. Think of the convenience of a lemon squeezer or the ease of turning on your Roomba and letting it roam free. Now, today, this moment, organizing is made SIMPLE too. All it takes is the use of this handy-dandy (bum bum ba dum!)... acronym!
Separate like-items. As you're organizing, think of your belongings in terms of their function or use and separate them accordingly. Put all of the similar items together and store them that way. By doing so, you will create "homes" for all of your goodies and you'll spend a lot less time searching when trying to find something specific.
Imagine using the item. This answers the "where does it go?" question. Just think of how and when you use the belonging that you're putting away and find a proper storage place accordingly. If you stumble upon an item that you would only use in the kitchen, put it away in a kitchen cabinet or drawer! Take a couple of seconds to picture yourself using the item being considered and you'll know just where it belongs.
Make piles. As you organize, create different piles based on where you want items to end up. If you are cleaning out a closet, you'll probably have a "donate," "throw away" and "give to a friend" pile. Keeping the piles neat will save lots of time when it comes to bagging them up and shipping them out. So don't let the stacks mesh into one massive mound.
Purge unwanted belongings. As you're organizing, consider whether or not you really need all of the items at hand. Remember that if you haven't used it in years, you most probably won't in the coming years. And sentimental items are beautiful in moderation - but the more you have, the less likely you are to look at them all. So be realistic in what you keep and what you get rid of. Don't be afraid to purge the unnecessary.
Label. As you're putting items away, make sure they are properly labeled so you'll know where to find them in the future. After all, we are creating long-term affects here. If you don't have a label maker, no worries! You can use a Sharpie marker, piece of paper and some tape to create your own label. And make sure you're being specific about what's in the storage container. Try your best to stay away from words like "miscellaneous" and "other."
End on a high note! Make sure you give yourself a pat on the back or a brownie point for getting one of your spaces organized. You deserve it for all of that hard work! Remember: the better the reward, the more likely you are to go for another round. So let the celebrations begin. Cheers!
Tamarind Tree, (Imli) Tamarindus indica - it is a most attractive, small evergreen tree with wonderfully sweet Tamarinds, it is well known for their aromatic and distinctive flavour and medicinal properties. The tamarind is native to Africa and Madagascar and grows wild in India. It is also grown in Southeast Asia, Australia and South America. This tropical tree could grow really tall and nearly as wide under ideal conditions in frost-free climates. In Europe, it is best to prune the tree to keep it under a certain height. Due to risk of frost, it is recommended to keep it in a large pot, to protect it in the winter by moving it indoors/greenhouse.
The small yellow and red flowers appear on drooping clusters in spring, producing plump, 7-inch-long cinnamon-brown velvety pods. The sticky paste that surrounds two to three seeds inside the pods is used in curries, soft drinks and Worcestershire sauce. When grown from seed, a tamarind tree may not flower and produce its fruits until it is four or more years old.
The tangy sweetness of our farm-grown tamarind is reminiscent of our childhood. A perfect addition to sambhar or rice, this natural tamarind is a staple ingredient for a variety of dishes. We ensure our tamarind is hand-pounded with castor oil for longer shelf life. When you use our traditionally processed tamarind, it can add a natural taste to your rasam, puli sadam, tamarind chutney, bendakaya pulusu and vathal kuzhambu. Tamarind is a sweet sour candy-like fruit that is enjoyed around the world. The tamarind tree is popular around the world for its beauty and its fruit. Tamarinds are leguminous trees that bear fruit in the form of a bean-like pod. Tamarind is eaten raw and its pulp is also used in cooking.
Health Benefits & Uses Of Tamarind
Improves tissue health- Tamarind contains high amounts of amino acids that are the building blocks of protein and are required for the body to grow and repair tissues. A few amino acids can only be gotten through food and tamarind is the food for that. Tamarind contains significant amounts of all the essential amino acids except tryptophan. According to the World Health Organization, tamarind gives the required amount of protein for the other amino acids. Reduces the Risk of Cancer- Research proves that tamarind has a high quantity of antioxidants that make it an ideal food for reducing the risk of cancer. Antioxidants can prevent free radicals from damaging cell DNA thus protecting the body from the cancer cells that begin with harming the DNA. Tamarind is rich in several phytochemicals like beta-carotene that have a few properties of antioxidants. Improves Brain Health- The category of B vitamins contains eight different vitamins that have similar functions and all these vitamins are water-soluble so the body doesn’t store them. It is important that the body gets enough of these vitamins through foods instead of supplements. The entire range of B vitamins is essential for good health and improves brain health and the functioning of the nervous system. Tamarind is rich in B vitamins, especially thiamine and folate. Improves Bone Health- Tamarind is a rich source of magnesium and also contains more calcium than other plant-based foods. Magnesium is more important to improve bone density, especially for teens and those over 70. The combination of these two minerals along with the weight-bearing exercise can prevent osteoporosis and bone fractures. Keeps your nervous system healthy.
Provides the Iron supplement needed for growth and development Acts as a rich source of hemoglobin. Offers benefits against type 2 diabetes and lowers blood pressure.
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