Over 300 species of fish are found in the freshwater marshes and the marine coastline of the Everglades National Park. Some of the important fish include redfish, bonefish, spotted seatrout, blue tilapia, snook, tarpon, northern red snapper, and bass.
Username: Colours Published on 2024-11-27 01:28:04 ID NUMBER: 125791
The Everglades National Park comprises several significant habitats such as extensive mangrove forests, freshwater sloughs, saltwater marshes, tropical hardwood hammocks, cypress, and pine woodlands, open sawgrass prairies, marl prairies, wet prairies, islands of Florida Bay, and seagrass ecosystems. This vast network of wetlands and forests that make up the fragile ecosystem of the National park is fed by a very shallow, slow-moving river water from Lake Okeechobee. The Park also features the largest contiguous stand of protected mangrove ecosystem in the entire Western Hemisphere.
The mosaic of important habitats that are found within the Everglades National Park supports a rich assemblage of flora and fauna that are unique to the region and are found nowhere else on Earth. Due to its location at the interface of the temperate region of North America and the tropical region of the Caribbean, the Everglades National Park hosts floral species from both the biomes. The park serves as an important habitat for a wide variety of floral species like wildflowers, broad-leafed aquatic plants, muhly grass, succulents, various scrub bushes like saw palmetto, poisonwood, wild coffee, and white indigo berry; trees such as southern live oaks, gumbo-limbo, wild tamarind, slash pines, and conifers; and epiphytes like bromeliads, orchids, ferns, and Spanish moss. Mangroves like red mangroves, black mangroves, and white mangroves are found in the Everglades National Park.
The Everglades National Park is home to a large number of faunal species. Various insects and other invertebrate animals like crustaceans, mollusks (little tree snail), spiders, centipedes, and millipedes are found here. The park provides an ideal habitat for several amphibian species like the American green tree frog and southern leopard frog. Several reptilian species like the eastern diamondback rattlesnake, eastern indigo snake, green anole, water moccasin, American alligator, American crocodile, and the endangered Atlantic green sea turtle, hawksbill turtle, Atlantic ridley turtle, Atlantic loggerhead turtle, and leatherback sea turtle are found here.
Over 300 species of fish are found in the freshwater marshes and the marine coastline of the Everglades National Park. Some of the important fish include redfish, bonefish, spotted seatrout, blue tilapia, snook, tarpon, northern red snapper, and bass.
It is believed that humans first started to inhabit the southern region of Florida up to 20,000 years ago. The region that is currently the Everglades National Park was mainly inhabited by the Indigenous Calusa peoples. Several archaeological excavations have found many architectural shellworks, earthenwares, and various other materials which provided ample evidence about the highly organized society that was maintained by the Calusa.
Human activities have led to the introduction of many invasive species in the Everglades National Park. Some of the non-native floral species that are found here include the Australian melaleuca tree, Old World climbing fern, Chinese privet, and Brazilian peppertree. The invasive faunal species include the Asiatic clam, lobate lac scale insect, bromeliad beetle, Mayan cichlid, walking catfish, Cuban tree frog, Monk parakeet, Burmese python, Nile monitor, and wild boar. To prevent new invasions and to keep the invasive species in check, the Comprehensive Everglades Restoration Plan was introduced by the US Government in 2000. In addition to these introduced plant and animal species, the Everglades National Park is also threatened by urban development, water diversion, pollution, and agricultural expansion.
Over 300 species of fish are found in the freshwater marshes and the marine coastline of the Everglades National Park. Some of the important fish include redfish, bonefish, spotted seatrout, blue tilapia, snook, tarpon, northern red snapper, and bass.
While this flowering vine is native to the Southeastern United States, it certainly provides an exotic look! Since each flower blooms for only a day, it’s a treat to come across the wild blooms. If left to mature, the flowers will transform into sweet and juicy passionfruit. The purple passionflower is also the state flower of Tennessee – check this out if you’re interested in learning all 50 state flowers.
Exotic succulents for conservatories or very mild gardens. Plants produce a tall yellow pyramid of flowers. These perennial succulents can only be grown outside in the very mildest of gardens where there is danger of only slight frost and the soil is free draining. Otherwise they make excellent house or conservatory plants. If deprived of light (in winter, particularly), they loose some of their purple-ness and turn green in parts. The purple-ness returns with the return of the sun.
In their native country they sometimes seem to prefer shadier spots. They will tolerate a fair bit of our weaker British sunshine so if you have one growing inside ensure it still gets plenty of light, although not a very sunny windowsill. If grown in a pot make sure you don't over water (easily done) especially in winter and early spring before growth starts, otherwise rot quickly sets in and reduces roots to a mushy mess. However, if this does occur all is not lost. Take the remaining bits of healthy rosette or rosettes, remove the lower rotten section and place them in a seed tray filled with perlite - they should root out quite quickly. Aphids and slugs seem to be the most common pests but apart from that Aeoniums are pretty easy plants to grow and keep.
Propagated by us from cuttings.
The purple spaghetti-eel[2] (Moringua raitaborua) is an eel in the family Moringuidae (spaghetti/worm eels).[3] It was described by Francis Buchanan-Hamilton in 1822, originally under the genus Muraena.[4] It is a tropical eel known from India, Bangladesh, Nepal, Indonesia, and the Philippines. It inhabits rivers and estuaries (including ones in West Bengal, linked to the Ganges River), and has adapted to rapid and wide changes in salinity, pH, and osmoregulatory and hypoxic conditions.[5] Males can reach a maximum standard length of 44 cm.
Most people only know of two types of potato- white and sweet potato. However, there’s one more type of potato. Purple potatoes are uncommon, but they pack a load of nutrients. Purple potatoes are a member of the Solanum tuberosum family.
They are native to the Andes mountain region in South America. Purple sweet potatoes have the pigment because of a class of flavonoids known as anthocyanins. Anthocyanins are also responsible for blueberries’ color.
Although it is difficult to find purple sweet potatoes in the market, they are worth the extra search because they contain nutrients. It is rich in vitamin C, potassium, and vitamin B6. These nutrients are great because they boost the body’s health.
For instance, B vitamins support the brain, emotional health, and immune system. Potassium synthesizes protein and helps your muscles and nerves function properly. A purple potato contains three times more oxidants than yellow or white potatoes2.
Can you cook it just like the other potato types? Yes, you can! It is just as versatile. You can bake it, roast it, and boil it.
A purple carrot is particularly rich in antioxidants that fight inflammation and have the same nutrient value as an orange carrot. History shows the first usage of purple carrots dates back to the 10th century in the Iranian Plateau and Persian Empire.
Like an orange carrot, it contains B vitamins, vitamins C and A, fiber, manganese, and potassium. It also has antioxidants that protect your body from oxidative stress, an imbalance between reactive molecules and antioxidants. These antioxidants include chlorogenic acid, caffeic acid, and anthocyanins.
Purple cabbage is often known as red cabbage. The vegetable is part of the Brassica genus of plants. Red cabbage has the same taste profile as green cabbage, but red cabbage has a more prominent nutrient profile.
Like other purple vegetables, anthocyanins are responsible for the cabbage’s purple color. It has high vitamin C and low-calorie content. It contains small amounts of iron, calcium, copper, zinc, phosphorus, and magnesium.
Research shows that red cabbage has 4.5 times higher antioxidant content than its green counterpart. It contains kaempferol, carotenoids, and flavonoids.
This purple vegetable is also a good source of a sulfur-rich compound known as sulforaphane. It forms when raw cabbage is cut or crushed. Purple cabbages can improve your heart health because they contain 36 types of anthocyanins.
Purple asparagus has an abundance of fiber, potassium, and vitamin B6. It has a sweeter flavor than its counterpart, green asparagus. There is little difference between both veggies. A serving of 90-gram asparagus provides over one-third of the folate your body needs.
The B vitamins prevent anemia and promote a healthy heart. It contains thiamin and riboflavin, two compounds necessary for growth and development. Overall, asparagus is an excellent addition to meals because it promotes good health.
Cauliflower is a cruciferous vegetable from the Brassica family. Apart from green and purple, there are two other colors of cauliflower. The more colorful a cauliflower is, the more antioxidants it contains.
Researchers didn't create purple cauliflower through genetic modification. They used a slow process of selective breeding to grow them. It has a nutty and sweet flavor profile, which varies from the bitter flavor profile of white cauliflower.
This purple vegetable contains vitamin C, folate, calcium, potassium, and vitamin A. It is also a great source of fiber as it helps regulate the digestive system. Purple-colored cauliflower will lose its color if boiled too long.
Purple kale has serrated and ruffled purple leaves- a cruciferous vegetable from the same family as cabbage and Brussels sprouts, Brassicaceae family. Kale contains fiber, calcium, vitamins K and C, iron, and other nutritional benefits.
These nutrients can improve your bone health, digestion, and heart health. It also contains lutein and zeaxanthin antioxidants that could reduce the risk of eye diseases like age-related macular degeneration.
