Jack fruits jackfruits

The jackfruit (Artocarpus heterophyllus)[6] is a species of tree in the fig, mulberry, and breadfruit family (Moraceae).[7] The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 in) in diameter.[7][8] A mature jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year.[7][9] The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten.

Enjoy the most delicious and nutritious tropical fruit at your home easily by growing Jackfruit plant

Enjoy the most delicious and nutritious tropical fruit at your home easily by growing Jackfruit plant.

Jackfruit erect evergreen perennial tree in Moraceae family. Leaves are dark green, alternate, glossy and somewhatleathery, fairly large and oval in shape. Flowers are short, stout and emerges from the trunk and large branches. The Jackfruit is a multiple fruit that is composed ofthe coherence of multiple flowe

Grown through seeds pant

Jack Fruit, Kathal, Artocarpus Heterophyllus ( Grown through seeds ) – Plant

জ্যাক ফল, কাঠাল, আর্টোকার্পাস হেটেরোফিলাস (বীজের মাধ্যমে জন্মানো) - উদ্ভিদ

Raw Jackfruit / Kacha Kathal

Raw jackfruit is the unripe, green, or young stage of the jackfruit (Artocarpus heterophyllus), which is a large tropical fruit native to southwest India. Jackfruit is the largest fruit of all trees, reaching as much as 80 pounds (36 kg) in weight and up to 36 inches (90 cm) long and 20 inches (50 cm) in diameter.

Jackfruit (Kathal in the Bangladesh

Jackfruits are high in vitamin A. They may help prevent diseases like cancer and heart disease, as well as eye problems like cataracts and macular degeneration.

Tropical fruit Kathal (Jackfruit)

Discover the unique and versatile taste of our Kathal, commonly known as Jackfruit, a tropical delight that brings a burst of sweetness and nutrition to your table. This exotic fruit is celebrated for its distinct flavor, combining sweet, tropical notes with a hint of tanginess, making it a culinary treasure.

Our Kathal is carefully sourced to ensure it is fresh and ripe. The fruit is encased in a large, spiky green exterior, which when opened reveals succulent yellow pods. These pods are firm and fibrous, providing a satisfying texture that can be enjoyed in various ways. Whether eaten fresh, cooked in savory dishes, or used as a meat substitute in vegan recipes, jackfruit’s versatility knows no bounds.

Jackfruit is not only delicious but also packed with nutrients. It is an excellent source of vitamins A and C, dietary fiber, and antioxidants, contributing to improved digestion, boosted immunity, and overall well-being. The large size of the fruit makes it perfect for sharing with family and friends, ensuring everyone can enjoy its rich flavors and health benefits.

Jackfruit tree kathal

Jackfruit/Kathal/Echar Fruit Sweet All Time Green Jack Fruit Kathal Echar Vegetable Fruit Tree Plant Most popular Home/Roof Garden Fruit Tree.

Grown through seeds pant

Jack Fruit, Kathal, Artocarpus Heterophyllus ( Grown through seeds ) – Plant

জ্যাক ফল, কাঠাল, আর্টোকার্পাস হেটেরোফিলাস (বীজের মাধ্যমে জন্মানো) - উদ্ভিদ

Locally grown fruits

Fruits are one of the most sustainable foods. You can include them in plant-based diets or meat-based meals. Although fruits have high nutritional value, some have a negative environmental impact. Some fruits like avocado, pineapples, peaches, bananas, and strawberries need enormous amounts of water to grow. They also have a high carbon footprint and use chemical pesticides that harm soil health.

You can eat sustainably by purchasing fruits grown in your local community. These fresh fruits didn't go through the rigors of transportation, thus reducing their environmental footprint. Also, buying fruits grown locally helps us eat seasonally. Some fruits only grow during the summer or fall season. We refer to these fruits as seasonal fruits. 

Another reason to include locally grown fruits in your sustainable food list is the high quality of nutrients they provide. Local fruits have more nutrients because the transit period between harvest and your table or freezer is minimal. Their nutrient value is still intact and barely reduced. Seasonal produce imported from another country loses some nutrients, if not all, because of the long time it spends on trucks and distribution centers.

Also, consuming organic fruits grown in local communities supports the economy. Local farmers reinvest the money into the community to grow more fruits. You can converse with local farmers and learn about their sustainable agriculture practices. Overall, consuming fruits grown in local communities is safe and healthy.

Grown through seeds pant

Jack Fruit, Kathal, Artocarpus Heterophyllus ( Grown through seeds ) – Plant

জ্যাক ফল, কাঠাল, আর্টোকার্পাস হেটেরোফিলাস (বীজের মাধ্যমে জন্মানো) - উদ্ভিদ

Small green clearing in overgrown forest with blackthorn and beech trees

Create a photo of a small green clearing in a huge overgrown forest with blackthorn, sea buckthorn and elderberry bushes and beech trees