Raw jackfruit is the unripe, green, or young stage of the jackfruit (Artocarpus heterophyllus), which is a large tropical fruit native to southwest India. Jackfruit is the largest fruit of all trees, reaching as much as 80 pounds (36 kg) in weight and up to 36 inches (90 cm) long and 20 inches (50 cm) in diameter.
Username: Bongsong Published on 2024-11-06 11:08:37 ID NUMBER: 124847
The jackfruit (Artocarpus heterophyllus)[6] is a species of tree in the fig, mulberry, and breadfruit family (Moraceae).[7] The jackfruit is the largest tree fruit, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 in) in diameter.[7][8] A mature jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year.[7][9] The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten.
Enjoy the most delicious and nutritious tropical fruit at your home easily by growing Jackfruit plant.
Jackfruit erect evergreen perennial tree in Moraceae family. Leaves are dark green, alternate, glossy and somewhatleathery, fairly large and oval in shape. Flowers are short, stout and emerges from the trunk and large branches. The Jackfruit is a multiple fruit that is composed ofthe coherence of multiple flowe
Raw jackfruit is the unripe, green, or young stage of the jackfruit (Artocarpus heterophyllus), which is a large tropical fruit native to southwest India. Jackfruit is the largest fruit of all trees, reaching as much as 80 pounds (36 kg) in weight and up to 36 inches (90 cm) long and 20 inches (50 cm) in diameter.
Jackfruits are high in vitamin A. They may help prevent diseases like cancer and heart disease, as well as eye problems like cataracts and macular degeneration.
Discover the unique and versatile taste of our Kathal, commonly known as Jackfruit, a tropical delight that brings a burst of sweetness and nutrition to your table. This exotic fruit is celebrated for its distinct flavor, combining sweet, tropical notes with a hint of tanginess, making it a culinary treasure.
Our Kathal is carefully sourced to ensure it is fresh and ripe. The fruit is encased in a large, spiky green exterior, which when opened reveals succulent yellow pods. These pods are firm and fibrous, providing a satisfying texture that can be enjoyed in various ways. Whether eaten fresh, cooked in savory dishes, or used as a meat substitute in vegan recipes, jackfruit’s versatility knows no bounds.
Jackfruit is not only delicious but also packed with nutrients. It is an excellent source of vitamins A and C, dietary fiber, and antioxidants, contributing to improved digestion, boosted immunity, and overall well-being. The large size of the fruit makes it perfect for sharing with family and friends, ensuring everyone can enjoy its rich flavors and health benefits.
Raw jackfruit is the unripe, green, or young stage of the jackfruit (Artocarpus heterophyllus), which is a large tropical fruit native to southwest India. Jackfruit is the largest fruit of all trees, reaching as much as 80 pounds (36 kg) in weight and up to 36 inches (90 cm) long and 20 inches (50 cm) in diameter.
Raw jackfruit is the unripe, green, or young stage of the jackfruit (Artocarpus heterophyllus), which is a large tropical fruit native to southwest India. Jackfruit is the largest fruit of all trees, reaching as much as 80 pounds (36 kg) in weight and up to 36 inches (90 cm) long and 20 inches (50 cm) in diameter.
