Hills — as remnants from aeons of erosion.
Viñales, Provinz Pinar del Río, Kuba
Published on July 21, 2017 (UTC)
Panasonic, DMC-GF3
Free to use under the Unsplash License
When choosing the cucumber you want to grow, consider both your gardening space and the use you have in mind. Cucumbers have two different growth habits: bush and vining. Bush varieties are compact and don't require a trellis. They're ideal for growing in containers or small raised beds.
Vining cucumbers produce more fruit, but they require more space than bush varieties. Though some gardeners let vining cucumbers sprawl on the ground, that practice promotes disease.1 Growing vine cucumbers vertically on a trellis or netting helps improve airflow and discourage common fungal diseases such as powdery mildew, which can cause the loss of cucumber leaves meant to shade crisp cucumbers from intense sun.
Cucumbers also come in varieties suited to specific culinary uses. Slicing varieties and pickling varieties are available in both vining and bush types. Slicing varieties have tender skin and soft flesh ideal for fresh eating. Pickling cucumbers have tougher skin and flesh that stands up well when preserved. There are also numerous types of novelty cucumbers, such as the vining lemon cucumber, which grows in the shape and color of a lemon.
Among small fish, puti fish is very popular. Puti is a very tasty and nutritious fish. This fish is usually abundant in ponds with rui fish. Again, many people also cultivate this fish in their home aquariums. However, this fish can be cultivated very easily in ponds or small water bodies.
Its popularity among farmers is also increasing day by day due to its ability to consume natural food, interest in supplementary food, survival in adverse natural environments and high disease resistance. Again, since this fish can be cultivated very easily, farmers are also getting good results in puti fish cultivation. Because, the market demand for this delicious fish is almost all year round.
ছোট মাছের মধ্যে পুঁটি মাছ খুবই জনপ্রয় | পুঁটি অত্যন্ত সুস্বাদু এবং পুষ্টিসমৃদ্ধ মাছ । এই মাছ সাধারণত পুকুরে রুই মাছের সাথে অত্যাধিকহারে হয়ে থাকে। আবার, অনেকে এই মাছ বাড়ির চৌবাচ্চায়ও চাষ করে থাকেন | তবে, পুকুর বা ছোট জলাশয়ে এই মাছ খুব সহজেই চাষ করা যায় |
প্রাকৃতিক খাবার গ্রহণের দক্ষতা, সম্পূরক খাবারের প্রতি আগ্রহ, বিরূপ প্রাকৃতিক পরিবেশে টিকে থাকা ও অধিক রোগ প্রতিরোধ ক্ষমতার কারণে চাষিদের কাছে এর জনপ্রিয়তাও দিন দিন বাড়ছে । আবার, খুব সহজেই যেহেতু এই মাছ চাষ করা যায় তাই পুঁটি মাছ চাষে (Puti fish cultivation) কৃষকদের লক্ষীলাভও হচ্ছে ভালোই | কারণ, সুস্বাদু এই মাছের বাজার চাহিদা প্রায় সারাবছর |
