The tangy sweetness of our farm-grown tamarind is reminiscent of our childhood. A perfect addition to sambhar or rice, this natural tamarind is a staple ingredient for a variety of dishes. We ensure our tamarind is hand-pounded with castor oil for longer shelf life. When you use our traditionally processed tamarind, it can add a natural taste to your rasam, puli sadam, tamarind chutney, bendakaya pulusu and vathal kuzhambu. Tamarind is a sweet sour candy-like fruit that is enjoyed around the world. The tamarind tree is popular around the world for its beauty and its fruit. Tamarinds are leguminous trees that bear fruit in the form of a bean-like pod. Tamarind is eaten raw and its pulp is also used in cooking.
Health Benefits & Uses Of Tamarind
Improves tissue health- Tamarind contains high amounts of amino acids that are the building blocks of protein and are required for the body to grow and repair tissues. A few amino acids can only be gotten through food and tamarind is the food for that. Tamarind contains significant amounts of all the essential amino acids except tryptophan. According to the World Health Organization, tamarind gives the required amount of protein for the other amino acids. Reduces the Risk of Cancer- Research proves that tamarind has a high quantity of antioxidants that make it an ideal food for reducing the risk of cancer. Antioxidants can prevent free radicals from damaging cell DNA thus protecting the body from the cancer cells that begin with harming the DNA. Tamarind is rich in several phytochemicals like beta-carotene that have a few properties of antioxidants. Improves Brain Health- The category of B vitamins contains eight different vitamins that have similar functions and all these vitamins are water-soluble so the body doesn’t store them. It is important that the body gets enough of these vitamins through foods instead of supplements. The entire range of B vitamins is essential for good health and improves brain health and the functioning of the nervous system. Tamarind is rich in B vitamins, especially thiamine and folate. Improves Bone Health- Tamarind is a rich source of magnesium and also contains more calcium than other plant-based foods. Magnesium is more important to improve bone density, especially for teens and those over 70. The combination of these two minerals along with the weight-bearing exercise can prevent osteoporosis and bone fractures. Keeps your nervous system healthy.
Provides the Iron supplement needed for growth and development Acts as a rich source of hemoglobin. Offers benefits against type 2 diabetes and lowers blood pressure.
BUY malabar tamarind
Meski · 1 year ago Published on 2024-10-07 01:19:43 ID NUMBER: 122398
🌿 লতিরাজ কচু চাষ – লাভজনক একটি ফসল 🌿
👉 লতিরাজ কচু হলো কচুর একটি উন্নত জাত, যা লতি উৎপাদনের জন্য বিশেষ জনপ্রিয়। সঠিক পরিচর্যা করলে এটি থেকে দীর্ঘদিন ধরে লতি সংগ্রহ করা যায়।
✅ জমি ও মাটি
• দো-আঁশ বা পলি দো-আঁশ মাটি সবচেয়ে ভালো।
• • পানি জমে না কিন্তু আর্দ্রতা ধরে রাখে এমন জমি উপযুক্ত।
• জমি ভালোভাবে চাষ দিয়ে নরম করে নিতে হবে।
✅ রোপণ পদ্ধতি
• চারা/গুটি ব্যবহার করে চাষ করা হয়।
• • সারির দূরত্ব: ৬০–৭৫ সেমি
• গাছের দূরত্ব: ৪৫–৬০ সেমি
• • ৭–১০ সেমি গভীরে গুটি রোপণ করতে হবে।
Buddhism is a religion rooted in the ideas of Siddhartha Gautama, and the number of Buddhist followers has grown significantly over the last century. In 1910, researchers reported that Buddhism had a following of approximately 138 million individuals, primarily concentrated throughout Asia. By 2010, that number had reached roughly 495 million, with a larger population size outside of Asia. Between 2000 and 2010, the United Arab Emirates and Qatar were two of the countries with the fastest growth in the practice of Buddhism. Australia also reported that Buddhism was the country's fastest growing religion in terms of percentage, with a growth rate of 79.1% between 1996 and 2001.
Sociologists predict that the global Buddhist population will increase to 511 million by 2030, but then experience a decline over the following 2 decades. These researchers claim that the population will return to its current size by 2050. This decline is expected due to a low birth rate in Buddhist women and an aging population that will not be replaced by younger generations. This change means that the worldwide percentage of Buddhists, which is currently around 7%, will drop to only 5% in 2050, taking global population increase into account. In some countries, however, the population is expected to continue growing. This article discusses the countries expected to have the highest Buddhist population totals by the year 2050.
The Gomati District with its headquarter at Udaipur was created in the year 2012. Udaipur is popularly known as the city of lakes and was the capital of Tripura till 1760 A.D. The city is famous for its Mata Tripura Sundari Temple which is situated about 3 km away from Udaipur at Matabari. The temple is one of the 51 Mahapithasthans of India. The Gomati figures prominently in Tripura’s indigenous folklore, culture, religious rites and ritual so much so that tribal people perform posthumous rites dedicated to their departed near and dear ones on the bank of the river Gomati in the conviction that ablution with the consecrated water of the sacred river will pave the way for ascendance to heaven of their departed dear ones. As part of the administrative reorganisation effected in October last year the Gomati district comprising Udaipur, Amarpur and newly created Karbook subdivisions was created as a truncated version of the erstwhile South Tripura district.Topographically,the Gomati district is marked by lush green and fertile Gomati valleys and the towering Debtamura hill range which straddles Udaipur and Amarpur subdivisions of the district with its exquisite sculptural works carved on panels of the hills.
Udaipur is famous for its many temples and ancient heritage
August 20, 2017
Udaipur, Tripura’s historic capital, is situated on the banks of the Gomati river. About 53km from Agartala, this small town can be easily accessed via road from the capital city.
Referred to as the ‘Lake City’, the town serves as the headquarters of the Gomati District. Udaipur was the capital of the Manikya kings, till Maharaja Krishna Chandra Manikya Bahadur moved the capital to Agartala.
Formerly known as Rangamati, Udaipur is dotted with many beautiful lakes and ancient temples. The Tripura Sundari Temple is the holiest shrine for the people of this state, while some of the popular lakes, which are frequented by tourists, include Kalyan Sagar, Mahadeb Dighi, Jagannath Dighi, Amar Sagar and Dhani Sagar.
The tangy sweetness of our farm-grown tamarind is reminiscent of our childhood. A perfect addition to sambhar or rice, this natural tamarind is a staple ingredient for a variety of dishes. We ensure our tamarind is hand-pounded with castor oil for longer shelf life. When you use our traditionally processed tamarind, it can add a natural taste to your rasam, puli sadam, tamarind chutney, bendakaya pulusu and vathal kuzhambu. Tamarind is a sweet sour candy-like fruit that is enjoyed around the world. The tamarind tree is popular around the world for its beauty and its fruit. Tamarinds are leguminous trees that bear fruit in the form of a bean-like pod. Tamarind is eaten raw and its pulp is also used in cooking.
Health Benefits & Uses Of Tamarind
Improves tissue health- Tamarind contains high amounts of amino acids that are the building blocks of protein and are required for the body to grow and repair tissues. A few amino acids can only be gotten through food and tamarind is the food for that. Tamarind contains significant amounts of all the essential amino acids except tryptophan. According to the World Health Organization, tamarind gives the required amount of protein for the other amino acids. Reduces the Risk of Cancer- Research proves that tamarind has a high quantity of antioxidants that make it an ideal food for reducing the risk of cancer. Antioxidants can prevent free radicals from damaging cell DNA thus protecting the body from the cancer cells that begin with harming the DNA. Tamarind is rich in several phytochemicals like beta-carotene that have a few properties of antioxidants. Improves Brain Health- The category of B vitamins contains eight different vitamins that have similar functions and all these vitamins are water-soluble so the body doesn’t store them. It is important that the body gets enough of these vitamins through foods instead of supplements. The entire range of B vitamins is essential for good health and improves brain health and the functioning of the nervous system. Tamarind is rich in B vitamins, especially thiamine and folate. Improves Bone Health- Tamarind is a rich source of magnesium and also contains more calcium than other plant-based foods. Magnesium is more important to improve bone density, especially for teens and those over 70. The combination of these two minerals along with the weight-bearing exercise can prevent osteoporosis and bone fractures. Keeps your nervous system healthy.
Provides the Iron supplement needed for growth and development Acts as a rich source of hemoglobin. Offers benefits against type 2 diabetes and lowers blood pressure.
BUY malabar tamarind
