Julie Thompson-Adolf, Master Gardener

Julie Thompson-Adolf is a Master Gardener and author with over 30 years of experience with year-round organic gardening, seed starting and saving, growing heirloom plants, perennials, and annuals, and sustainable and urban farming.

She’s a Master Gardener, served on the National Garden Bureau’s Plant Nerds team, and joined with television host P. Allen Smith for Garden2Blog. Julie is a member of Garden Comm: Garden Communicators International, Slow Food, Carolina Farm Stewardship Association, and many other environmental and gardening groups.

Debra LaGattuta, Master Gardener

Debra is a Master Gardener who received her official title in 2015. She has over 30+ years of experience as a home gardener experienced in designing, planting, and maintaining cottage-style perennial, vegetable, and four-season container gardens.

She is the lead gardener in a Plant-A-Row, which is a program that offers thousands of pounds of organically-grown vegetables to local food banks. She is also the author of several gardening presentations on topics including perennial plant primers, hardy perennials for different zones, and vegetable gardening.

Andrew Hughes, Certified Arborist

Andrew Hughes is a certified arborist, member of the International Society of Arborists specializing in tree heal care, and reviews tree content on The Spruce's Gardening Review Board. He founded and runs Urban Loggers, LLC, a company offering residential tree services in the Midwest and Connecticut.

Mary Marlowe Levette, Master Gardener

Mary has been a Master Gardener for 30+ years and a commercial and residential gardener. She is a former Clemson University Extension Agent. She worked to develop the Riverbanks Botanical Garden that opened in 1995.

Along with her brother, Mary owns Marlowe Farms Apple Orchards and has 50+ years of experience in vegetables, annuals, and perennials in the home garden as well as commercial crops.

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Mallard (Anas platyrhynchos)

These are the quintessential duck, taking the rank as the most abundant duck in the world. The mallard is the ancestor to most domesticated breeds of ducks and can be found in nearly every town in North America.

Males and females have distinct differences in their plumage displays; males having a glossy green head, white ring on neck, brown chest, black rear, and yellow bill, and females have a more muted plumage display of mottled brown with an orangish brown bill. Both sexes have a vibrant blue stripe or “speculum” on their wings. Other than coloration, males’ and females’ size and appearance is very similar; approximately two feet in length, two to three pounds, and having flat wide bills.

Mallards are known as dabbling ducks—they feed underwater by tipping forward and grazing. What makes these ducks so prevalent is their adaptability to almost any wetland environment and their wide range of preferred food sources. Mallards are omnivores and will eat seeds, stems, roots, insects, mollusks, tadpoles, frogs, earthworms, small fish, etc.

Julie Thompson-Adolf, Master Gardener

Julie Thompson-Adolf is a Master Gardener and author with over 30 years of experience with year-round organic gardening, seed starting and saving, growing heirloom plants, perennials, and annuals, and sustainable and urban farming.

She’s a Master Gardener, served on the National Garden Bureau’s Plant Nerds team, and joined with television host P. Allen Smith for Garden2Blog. Julie is a member of Garden Comm: Garden Communicators International, Slow Food, Carolina Farm Stewardship Association, and many other environmental and gardening groups.

Debra LaGattuta, Master Gardener

Debra is a Master Gardener who received her official title in 2015. She has over 30+ years of experience as a home gardener experienced in designing, planting, and maintaining cottage-style perennial, vegetable, and four-season container gardens.

She is the lead gardener in a Plant-A-Row, which is a program that offers thousands of pounds of organically-grown vegetables to local food banks. She is also the author of several gardening presentations on topics including perennial plant primers, hardy perennials for different zones, and vegetable gardening.

Andrew Hughes, Certified Arborist

Andrew Hughes is a certified arborist, member of the International Society of Arborists specializing in tree heal care, and reviews tree content on The Spruce's Gardening Review Board. He founded and runs Urban Loggers, LLC, a company offering residential tree services in the Midwest and Connecticut.

Mary Marlowe Levette, Master Gardener

Mary has been a Master Gardener for 30+ years and a commercial and residential gardener. She is a former Clemson University Extension Agent. She worked to develop the Riverbanks Botanical Garden that opened in 1995.

Along with her brother, Mary owns Marlowe Farms Apple Orchards and has 50+ years of experience in vegetables, annuals, and perennials in the home garden as well as commercial crops.

Now time and date

Now is the time and date

Current time and date

The clock shows the time now

  
  
 
    . 
 
  
      
   
                   
  
    
           

Now is the time

  
  
 
    . 
 
  
      
   
                   
  
    
            

Mallard (Anas platyrhynchos)

These are the quintessential duck, taking the rank as the most abundant duck in the world. The mallard is the ancestor to most domesticated breeds of ducks and can be found in nearly every town in North America.

Males and females have distinct differences in their plumage displays; males having a glossy green head, white ring on neck, brown chest, black rear, and yellow bill, and females have a more muted plumage display of mottled brown with an orangish brown bill. Both sexes have a vibrant blue stripe or “speculum” on their wings. Other than coloration, males’ and females’ size and appearance is very similar; approximately two feet in length, two to three pounds, and having flat wide bills.

Mallards are known as dabbling ducks—they feed underwater by tipping forward and grazing. What makes these ducks so prevalent is their adaptability to almost any wetland environment and their wide range of preferred food sources. Mallards are omnivores and will eat seeds, stems, roots, insects, mollusks, tadpoles, frogs, earthworms, small fish, etc.