Huang Gongwang: Dwelling in the Fu-ch'un Mountains Dwelling in the Fu-ch'un Mountains, detail of a hand scroll by Huang Gongwang, 1347–50, Yuan dynasty; in the National Palace Museum, Taipei, Taiwan.
Huang Gongwang (born 1269, Changshu, Jiangsu province, China—died 1354) was the oldest of the group of Chinese painters later known as the Four Masters of the Yuan dynasty (1206–1368). He was often cited meritoriously by later painters and critics for his rectitude (even though he briefly served in a junior capacity in the Mongol administration) and for his intense association with nature.
Huang spent most of his later years in retirement in the Fuchun Mountains, which he recorded in a long hand scroll produced over a three-year period (1347–50). He is known also for his accomplishments in literary arts and thus is listed among the paragons of the “literati painting” (wenrenhua) ideal. His style of and attitude toward landscape painting stand at a pivotal midpoint between such ancient masters as Dong Yuan and Juran in the Five Dynasties period and Shen Zhou, Dong Qichang, the Four Wangs, and others of the Ming and Qing dynasties.
Username: Shopno Published on 2024-12-05 01:41:19 ID NUMBER: 125968
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Carbohydrates are found in many food ingredients. Carbohydrates are created by atoms, including carbon, oxygen and hydrogen. They are a main source of energy for body cells. When we eat carbohydrate-rich food items, it easily gets digested and easily breaks down to release energy within the different cells of our body.
Carbohydrates break into glucose molecules, which are released into the bloodstream. The excess amounts of glucose molecules get stored in the liver.
Carbohydrates have many varieties of sugar units, including:
Monosaccharides (aldohexose and fructose)
Disaccharides (saccharose and lactose)
Oligosaccharides
Polysaccharides units (starch, glycogen, and cellulose).
Carbohydrate compounds:
Sugars: A simple structure made up of glucose molecules. It easily gets dissolved in water.
Starch: Complex in structure, less sweet compared to sugars.
Fibre: Fibers have a complex structure and take time to break down.
Water makes up 45-75% of our body and is required for the smooth functioning of our body. Water involves several body processes and helps to manage our temperature. Blood and different body fluids are mainly composed of water, which are required to maintain nutrients in our internal system and around cells. It is advised to drink 8-10 cups of water every day to fulfil our body's water requirements.
Carbohydrates are found in many food ingredients. Carbohydrates are created by atoms, including carbon, oxygen and hydrogen. They are a main source of energy for body cells. When we eat carbohydrate-rich food items, it easily gets digested and easily breaks down to release energy within the different cells of our body.
Carbohydrates break into glucose molecules, which are released into the bloodstream. The excess amounts of glucose molecules get stored in the liver.
Carbohydrates have many varieties of sugar units, including:
Monosaccharides (aldohexose and fructose)
Disaccharides (saccharose and lactose)
Oligosaccharides
Polysaccharides units (starch, glycogen, and cellulose).
Carbohydrate compounds:
Sugars: A simple structure made up of glucose molecules. It easily gets dissolved in water.
Starch: Complex in structure, less sweet compared to sugars.
Fibre: Fibers have a complex structure and take time to break down.
