Rose of Sharon Flowers

In late summer when many other flowering shrubs have lost steam, this plant is in its full glory with pink, white, lavender, or even blue flowers that bloom well into fall. New types grow in a column (pillar) shape that's sized right for small gardens.

Deutzia flowers

This spring-blooming shrub has a mounded form with gracefully arching branches. Some types are low growing and work well as a beautiful ground cover too.

Ninebark plants

This native plant has elegant arching branches dotted with clusters of creamy white or pink flowers in late spring. It's fast growing and can become quite large, so give it plenty of room or look for dwarf varieties if you're tight on space. Some types have beautiful wine-colored or golden-orange foliage.

The Crape Myrtle Flowers

Some like it hot! These lovely shrubs ignore the heat and bloom all summer long with frilly, vibrant flowers in shades of white, purple, crimson, or pink. Some types become small trees; others are dwarf varieties that remain three to four feet tall and wide.

Caryopteris flowers

As the rest of your garden winds down, this little beauty is taking off. This sun lover, also called bluebeard, has charming blue blooms from late summer to fall. Plus, bees and butterflies love it! Plant it in masses along borders for maximum impact.

Spirea flowers

This reliable bloomer rarely needs your attention. New types maintain their mounded shape without pruning. Long-lasting clusters of red, white, or pink flowers offer beautiful contrast against lime green, deep green, or gold foliage. It's equally at home in mass plantings, as a low hedge, or alongside perennials.

Hydrangea Plant

This stunning shrub is one of the few plants that can be grown in almost every climate. You'll get three seasons of display: bright flowers in summer, faded tones in fall, and papery dried blooms that linger on the plant over the winter. These shrubs are categorized into types (panicle, smooth, oakleaf, bigleaf, and mountain) that have different needs, so read the plant tag before buying.

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Blue Horse Head Silhouette Clip Art - Horse Head Logo Blue is one of the clipart about horse head outline clip art,lion head logo clip art,horse clipart. This clipart image is transparent backgroud and PNG format. You can download (600x463) Blue Horse Head Silhouette Clip Art - Horse Head Logo Blue png clip art for free. It's high quality and easy to use. Also, find more png clipart about clipart backgrounds,banner clipart,paint clipart. Please remember to share it with your friends if you like.

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Erdon Lee Lychee Fruits

Mid to late season fruiting variety, producing large dark red sized fruit on medium to large tree with sprawling branches. Skin is wrinkly & textured.

Citrus Trees

If you live in California, much of the southwestern part of the United States, Florida, or Alabama, Lara Hermanson, principal and co-owner of Farmscape, says that citrus trees may be a great option for you. "I love growing orange, clementine, lemon, and kumquat trees in our farmscapes," she says of some of the sweet and tart varieties that fit under that banner.

Mango fruits

Mango trees are lush, tropical staples that produce juicy, sweet fruits, says Vernic Popat, the CFO of PlantOGram.com. "Mango trees thrive in full sun and require well-drained soil to prevent root issues," she says.

Peach Trees

This self-pollinating fruit is such a beloved one that one state actually uses the fruit as part of its nickname (it’s Georgia)! "Peaches offer a juicy, sweet, and slightly tart flavor with a fragrant aroma, perfect for fresh eating, desserts, and canning," Popat says.

Guava Fruit Trees

These evergreen trees are known for the sweet and tangy pink fruit that typically has a pink center and a green outer layer. Guava trees thrive in warmer regions; they don't tolerate frost at all, Hermanson says.

Asian Pear Trees

Growing Asian pear trees will give you access to these delicious fruits, which can be enjoyed in a variety of ways. "Asian pears are known for their crisp texture and a sweet, melon-like flavor when ripe, making them refreshing to eat raw or in salads,” Popat says. Plant your Asian pear tree near another variety of pear—they require cross-pollination with another pear variety for best fruit production.

Lychee fruits

Another regionally evergreen tree, Popat says that lychee offers growers beautiful foliage and sweet, aromatic fruits. "They perform best with full sun to partial shade and need protection from wind," she says.

Avocado fruit look beautiful

The avocado, alligator pear or avocado pear  (Persea americana) is an evergreen tree in the laurel family (Lauraceae). It is native to the Americas and was first domesticated in Mesoamerica more than 5,000 years ago. It was prized for its large and unusually oily fruit.[3] The tree likely originated in the highlands bridging south-central Mexico and Guatemala.[4][5][6] Avocado trees have a native growth range from Mexico to Costa Rica.[7] Its fruit, sometimes also referred to as an alligator pear or avocado pear, is botanically a large berry containing a single large seed.[8] Sequencing of its genome showed that the evolution of avocados was shaped by polyploidy events and that commercial varieties have a hybrid origin.[9] Avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output.[10] Avocados are presently cultivated in the tropical and Mediterranean climates of many countries.[4] Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.[11]

The Avocado Fruits

The avocado, alligator pear or avocado pear  (Persea americana) is an evergreen tree in the laurel family (Lauraceae). It is native to the Americas and was first domesticated in Mesoamerica more than 5,000 years ago. It was prized for its large and unusually oily fruit.[3] The tree likely originated in the highlands bridging south-central Mexico and Guatemala.[4][5][6] Avocado trees have a native growth range from Mexico to Costa Rica.[7] Its fruit, sometimes also referred to as an alligator pear or avocado pear, is botanically a large berry containing a single large seed.[8] Sequencing of its genome showed that the evolution of avocados was shaped by polyploidy events and that commercial varieties have a hybrid origin.[9] Avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output.[10] Avocados are presently cultivated in the tropical and Mediterranean climates of many countries.[4] Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.[11]

Trees on forest with sun rays

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Small trees best picture

Every neighborhood needs some trees, and every front yard, garden or landscape needs a tree or two. Trees take in carbon dioxide and provide us with oxygen, cleaning and freshening the air around us. They soften the sharp edges of buildings and lend curves to the straight lines man has imposed on our view. Even a small tree creates some shade. The dense layered shade created by the overlapping leaves and boughs of trees is much cooler than, say, an awning.

Find the Best Trees / Japanese Maple

Japanese Maple Trees are some of the best trees to plant in your front yard. They offer a splash of rich, vibrant color that can last for months. With gorgeous hues of red, green, orange, white, pink, or purple, these trees bring the “wow” factor. Their average size ranges from 2 to 30 feet, and they will get established in your landscape within about two to three years.

These trees can have weeping, dwarf, upright, mounding, or cascading forms. Depending on the cultivar, they’re an excellent fit for a front entryway. Japanese Maple trees like to grow in areas with partial shade or full sun. However, growing them in a space with more shade can lead them to develop more vibrant foliage colors.

Japanese Maple Trees are easy to care for. They’ll grow well as long as the soil is drained properly. During the dry months, we suggest watering them deeply. Cut back on the amount of water you apply in late summer for intense fall colors.

Nice Kerala Land of the Coconut Trees

Kerala, God’s own country is known for greenery and scenic beauty making it one of the top destination spots in the world. Kerala is derived from the word “Kera” meaning Coconut and “Alam “ meaning land.  Thus Kerala is known as the Land of Coconut trees. Kerala is the leading producer of coconut and it contributes 45% of India’s coconut. 

Popularly known as “Kalpa Vriksham” each part of coconut trees have many uses. The leaves are used to make sheds, baskets and crafts etc. The husk used to make coir which is one of the leading industry of Kerala. The shell of the coconut is used for crafts, to make ladles and spoons. Coconut oil is one of the most used cooking oil in Kerala. Of course, coconut is the main ingredient of every Kerala dish. Thus every part of the tree is used in a way or another. Here we are listing the main industry related to coconut.

The Coconut Trees

The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term “coconut” (or the archaic “cocoanut”) can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word coco, meaning “head” or “skull”, after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics.

It is one of the most useful trees in the world and is often referred to as the “tree of life”. It provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called coconut water or coconut juice. Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking – frying in particular – as well as in soaps and cosmetics. Sweet coconut sap can be made into drinks or fermented into palm wine or coconut vinegar. The hard shells, fibrous husks and long pinnate leaves can be used as material to make a variety of products for furnishing and decoration.

The coconut has cultural and religious significance in certain societies, particularly in the Western Pacific Austronesian cultures where it features in the mythologies, songs, and oral traditions. It also had ceremonial importance in pre-colonial animistic religions. It has also acquired religious significance in South Asian cultures, where it is used in Hindu rituals. It forms the basis of wedding and worship rituals in Hinduism. It also plays a central role in the Coconut Religion of Vietnam. The falling nature of their mature fruit has led to preoccupation with death by coconut.

Coconuts were first domesticated by the Austronesian peoples in Island Southeast Asia and were spread during the Neolithic via their seaborne migrations as far east as the Pacific Islands, and as far west as Madagascar and the Comoros. They played a critical role in the long sea voyages of Austronesians by providing a portable source of food and water, as well as providing building materials for Austronesian outrigger boats. Coconuts were also later spread in historic times along the coasts of the Indian and Atlantic Oceans by South Asian, Arab, and European sailors. Coconut populations today can still be divided into two based on these separate introductions – the Pacific coconuts and Indo-Atlantic coconuts, respectively. Coconuts were introduced by Europeans to the Americas only during the colonial era in the Columbian exchange, but there is evidence of a possible pre-Columbian introduction of Pacific coconuts to Panama by Austronesian sailors. The evolutionary origin of the coconut is under dispute, with theories stating that it may have evolved in Asia, South America, or on Pacific islands. Trees grow up to 30 m (100 ft) tall and can yield up to 75 fruits per year, though fewer than 30 is more typical. Plants are intolerant of cold weather and prefer copious precipitation, as well as full sunlight. Many insect pests and diseases affect the species and are a nuisance for commercial production. About 75% of the world’s supply of coconuts is produced by Indonesia, the Philippines, and India combined.

Coconut trees

Caption Coconut trees (Cocos nucifera) along a tropical shoreline. Coconut trees are a type of palm tree that are widespread in the tropical regions of the world. Many parts of the plant are used by humans, including the leaves and wood, and the husk, flesh and water of the coconuts themselves. Photographed in Guam.

How to keep the coconut trees healthy?

It is important to remember that good coconut palm trees may reach their peak production in 15 to 20 years and often produce up to 50 fruits annually. Multilayered fruits are frequently either picked from the plant's top or picked off when they fall to the ground. Even worse, some have a tendency to fall into the water, where they can travel great distances. Shallow fibrous-rooted coconut palm plants that can endure in excessively wet, sandy soils have the propensity to generate male and female flowers on almost the same inflorescence throughout the course of their lifespan and begin self-pollinating. Ultimately, the similarly vivid and somewhat swollen blooms encircle the immature, unripe fruit.
The people of the country typically place a great value on the coconut planting, which is the most important economic crop in the country. It is crucial to maintain the coconut farms secure and the plants healthy all year long so that they can produce as intended.
Tips for planting a healthy coconut tree
When it is warm and humid, it is the ideal and best time to grow a coconut palm plant (Cocos nucifera). So ideally throughout the summer. Nevertheless, an enormous number of coconut transplants are acceptable at any time of the year. The optimal place to transplant a young cacao palm is within 12 inches of rich soil. The coconut palm plant is very native to the Pacific coast, South America, and other countries with tropical conditions, so keep that in mind if you're actually planting coconut seeds. Additionally, unless you typically live in an area with an average annual rainfall of 60 inches and a relative humidity of 70 to 80%, do not plant coconut seeds outdoors. That is, unless you want to grow them in a real greenhouse.
These plants also thrive in coastal locations, which should be avoided at all costs while it's cold outside. Like tall varieties, they do not thrive in exceptionally strong gusts. It is recommended to protect them from all these dangers. Although the root system is quite shallow, planting coconut plantings must be done in sandy, loamy, well-drained soil for them to take root. This way it will start under the best circumstances and fairly quickly. For most in-ground plants, you will need to dig a hole that is at least 1 foot deep and 2 to 3 feet wide.
Coconut planting roots should also be planted just an inch or two under the soil surface. For most of the container-grown coco, a neatly placed pot with about 3 gallons in volume an estimate of 12 inches deep is considered the best. For the coconut plantings that are grown on the earth in most of the coastal areas where there are proper climate conditions and the ocean currents seem to be right, the farmers can go on to construct beds that are also multiple feet high and extremely wide, which tends to promote drainage away from the roots. Coco roots are also extremely sensitive to rot when found in low-lying areas. The space for the in-ground coconut palm plants is at least 100 feet apart to prevent overcrowding.
Sun and temperature for coconut planting
As a coconut palm plant (Cocos nucifera) tends to thrive well in the tropics, it usually needs the full direct sun for at least 6 hours within a day.  Coconut palm plants are also extremely sensitive to the cold. They can take on severe forms of damage at about 40 degrees Fahrenheit. Sometimes at continuous temperatures of 30 degrees, the coconut palm plants will surely die. That is probably why it’s so very important to ensure that your coconuts have the appropriate temperature conditions. Just as long as the overall humidity is at least 70%, there is a possibility that the coconut seeds can end up taking quite a fair bit of heat. Often times the dry heat is not that good for them. If there isn’t proper humidity there is a chance that the fruit drop can even occur.
Water and moisture of coconut farms
As soon as the sun comes up, water coconut palms near the base of the trunk until the top two inches of soil are suffic

Columnar Apple Trees

These trees are different from their non-columnar counterparts because they grow fruiting spurs along the central part of the tree’s trunk. That means they grow more upright than sprawling varieties, which tend to produce long branches that hang toward the ground. "Columnar apples are crisp and juicy with a balance of sweetness and acidity, making them excellent for snacking, baking, and sauces," Popat says.

Loquat Trees

These trees are another variety that is well suited to southern growers, according to Hermanson. Also known as Eriobotrya japonica, loquat trees produce orange fruit, and their leaves are commonly used to make tea.