The Coconut Trees

The Coconut Trees

Bongsong · 10 months ago

The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term “coconut” (or the archaic “cocoanut”) can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word coco, meaning “head” or “skull”, after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics.

It is one of the most useful trees in the world and is often referred to as the “tree of life”. It provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called coconut water or coconut juice. Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking – frying in particular – as well as in soaps and cosmetics. Sweet coconut sap can be made into drinks or fermented into palm wine or coconut vinegar. The hard shells, fibrous husks and long pinnate leaves can be used as material to make a variety of products for furnishing and decoration.

The coconut has cultural and religious significance in certain societies, particularly in the Western Pacific Austronesian cultures where it features in the mythologies, songs, and oral traditions. It also had ceremonial importance in pre-colonial animistic religions. It has also acquired religious significance in South Asian cultures, where it is used in Hindu rituals. It forms the basis of wedding and worship rituals in Hinduism. It also plays a central role in the Coconut Religion of Vietnam. The falling nature of their mature fruit has led to preoccupation with death by coconut.

Coconuts were first domesticated by the Austronesian peoples in Island Southeast Asia and were spread during the Neolithic via their seaborne migrations as far east as the Pacific Islands, and as far west as Madagascar and the Comoros. They played a critical role in the long sea voyages of Austronesians by providing a portable source of food and water, as well as providing building materials for Austronesian outrigger boats. Coconuts were also later spread in historic times along the coasts of the Indian and Atlantic Oceans by South Asian, Arab, and European sailors. Coconut populations today can still be divided into two based on these separate introductions – the Pacific coconuts and Indo-Atlantic coconuts, respectively. Coconuts were introduced by Europeans to the Americas only during the colonial era in the Columbian exchange, but there is evidence of a possible pre-Columbian introduction of Pacific coconuts to Panama by Austronesian sailors. The evolutionary origin of the coconut is under dispute, with theories stating that it may have evolved in Asia, South America, or on Pacific islands. Trees grow up to 30 m (100 ft) tall and can yield up to 75 fruits per year, though fewer than 30 is more typical. Plants are intolerant of cold weather and prefer copious precipitation, as well as full sunlight. Many insect pests and diseases affect the species and are a nuisance for commercial production. About 75% of the world’s supply of coconuts is produced by Indonesia, the Philippines, and India combined.

In late summer when many other flowering shrubs have lost steam, this plant is in its full glory with pink, white, lavender, or even blue flowers that bloom well into fall. New types grow in a column (pillar) shape that's sized right for small gardens.

This native plant has elegant arching branches dotted with clusters of creamy white or pink flowers in late spring. It's fast growing and can become quite large, so give it plenty of room or look for dwarf varieties if you're tight on space. Some types have beautiful wine-colored or golden-orange foliage.

Some like it hot! These lovely shrubs ignore the heat and bloom all summer long with frilly, vibrant flowers in shades of white, purple, crimson, or pink. Some types become small trees; others are dwarf varieties that remain three to four feet tall and wide.

As the rest of your garden winds down, this little beauty is taking off. This sun lover, also called bluebeard, has charming blue blooms from late summer to fall. Plus, bees and butterflies love it! Plant it in masses along borders for maximum impact.

This reliable bloomer rarely needs your attention. New types maintain their mounded shape without pruning. Long-lasting clusters of red, white, or pink flowers offer beautiful contrast against lime green, deep green, or gold foliage. It's equally at home in mass plantings, as a low hedge, or alongside perennials.

This stunning shrub is one of the few plants that can be grown in almost every climate. You'll get three seasons of display: bright flowers in summer, faded tones in fall, and papery dried blooms that linger on the plant over the winter. These shrubs are categorized into types (panicle, smooth, oakleaf, bigleaf, and mountain) that have different needs, so read the plant tag before buying.

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If you live in California, much of the southwestern part of the United States, Florida, or Alabama, Lara Hermanson, principal and co-owner of Farmscape, says that citrus trees may be a great option for you. "I love growing orange, clementine, lemon, and kumquat trees in our farmscapes," she says of some of the sweet and tart varieties that fit under that banner.

Mango trees are lush, tropical staples that produce juicy, sweet fruits, says Vernic Popat, the CFO of PlantOGram.com. "Mango trees thrive in full sun and require well-drained soil to prevent root issues," she says.

This self-pollinating fruit is such a beloved one that one state actually uses the fruit as part of its nickname (it’s Georgia)! "Peaches offer a juicy, sweet, and slightly tart flavor with a fragrant aroma, perfect for fresh eating, desserts, and canning," Popat says.

These evergreen trees are known for the sweet and tangy pink fruit that typically has a pink center and a green outer layer. Guava trees thrive in warmer regions; they don't tolerate frost at all, Hermanson says.

Growing Asian pear trees will give you access to these delicious fruits, which can be enjoyed in a variety of ways. "Asian pears are known for their crisp texture and a sweet, melon-like flavor when ripe, making them refreshing to eat raw or in salads,” Popat says. Plant your Asian pear tree near another variety of pear—they require cross-pollination with another pear variety for best fruit production.

Another regionally evergreen tree, Popat says that lychee offers growers beautiful foliage and sweet, aromatic fruits. "They perform best with full sun to partial shade and need protection from wind," she says.

Avocado fruit look beautiful

Bongsong · 9 months ago

The avocado, alligator pear or avocado pear  (Persea americana) is an evergreen tree in the laurel family (Lauraceae). It is native to the Americas and was first domesticated in Mesoamerica more than 5,000 years ago. It was prized for its large and unusually oily fruit.[3] The tree likely originated in the highlands bridging south-central Mexico and Guatemala.[4][5][6] Avocado trees have a native growth range from Mexico to Costa Rica.[7] Its fruit, sometimes also referred to as an alligator pear or avocado pear, is botanically a large berry containing a single large seed.[8] Sequencing of its genome showed that the evolution of avocados was shaped by polyploidy events and that commercial varieties have a hybrid origin.[9] Avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output.[10] Avocados are presently cultivated in the tropical and Mediterranean climates of many countries.[4] Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.[11]

The Avocado Fruits

Bongsong · 9 months ago

The avocado, alligator pear or avocado pear  (Persea americana) is an evergreen tree in the laurel family (Lauraceae). It is native to the Americas and was first domesticated in Mesoamerica more than 5,000 years ago. It was prized for its large and unusually oily fruit.[3] The tree likely originated in the highlands bridging south-central Mexico and Guatemala.[4][5][6] Avocado trees have a native growth range from Mexico to Costa Rica.[7] Its fruit, sometimes also referred to as an alligator pear or avocado pear, is botanically a large berry containing a single large seed.[8] Sequencing of its genome showed that the evolution of avocados was shaped by polyploidy events and that commercial varieties have a hybrid origin.[9] Avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output.[10] Avocados are presently cultivated in the tropical and Mediterranean climates of many countries.[4] Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.[11]