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Organic Tamarind / Imli 500g Pack
 
Organic Tamarind / Imli 500g Pack
Bongsong Β· 10 months ago
The tangy sweetness of our farm-grown tamarind is reminiscent of our childhood. A perfect addition to sambhar or rice, this natural tamarind is a staple ingredient for a variety of dishes. We ensure our tamarind is hand-pounded with castor oil for longer shelf life. When you use our traditionally processed tamarind, it can add a natural taste to your rasam, puli sadam, tamarind chutney, bendakaya pulusu and vathal kuzhambu. Tamarind is a sweet sour candy-like fruit that is enjoyed around the world. The tamarind tree is popular around the world for its beauty and its fruit. Tamarinds are leguminous trees that bear fruit in the form of a bean-like pod. Tamarind is eaten raw and its pulp is also used in cooking.

Health Benefits & Uses Of Tamarind
Improves tissue health- Tamarind contains high amounts of amino acids that are the building blocks of protein and are required for the body to grow and repair tissues. A few amino acids can only be gotten through food and tamarind is the food for that. Tamarind contains significant amounts of all the essential amino acids except tryptophan. According to the World Health Organization, tamarind gives the required amount of protein for the other amino acids. Reduces the Risk of Cancer- Research proves that tamarind has a high quantity of antioxidants that make it an ideal food for reducing the risk of cancer. Antioxidants can prevent free radicals from damaging cell DNA thus protecting the body from the cancer cells that begin with harming the DNA. Tamarind is rich in several phytochemicals like beta-carotene that have a few properties of antioxidants. Improves Brain Health- The category of B vitamins contains eight different vitamins that have similar functions and all these vitamins are water-soluble so the body doesn’t store them. It is important that the body gets enough of these vitamins through foods instead of supplements. The entire range of B vitamins is essential for good health and improves brain health and the functioning of the nervous system. Tamarind is rich in B vitamins, especially thiamine and folate. Improves Bone Health- Tamarind is a rich source of magnesium and also contains more calcium than other plant-based foods. Magnesium is more important to improve bone density, especially for teens and those over 70. The combination of these two minerals along with the weight-bearing exercise can prevent osteoporosis and bone fractures. Keeps your nervous system healthy.
Provides the Iron supplement needed for growth and development Acts as a rich source of hemoglobin. Offers benefits against type 2 diabetes and lowers blood pressure.


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Username: Bongsong
Published on 2024-10-07 01:19:43
ID NUMBER: 122398
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Bongsong Β· 10 months ago
In late summer when many other flowering shrubs have lost steam, this plant is in its full glory with pink, white, lavender, or even blue flowers that bloom well into fall. New types grow in a column (pillar) shape that's sized right for small gardens.
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Bongsong Β· 10 months ago
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Bongsong Β· 10 months ago
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Bongsong Β· 10 months ago
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Bongsong Β· 10 months ago
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Bongsong Β· 10 months ago
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Bongsong Β· 10 months ago
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Bongsong Β· 10 months ago
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Bongsong Β· 10 months ago
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Bongsong Β· 10 months ago
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Bongsong Β· 10 months ago
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Bongsong Β· 10 months ago
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Bongsong Β· 10 months ago
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Bongsong Β· 10 months ago
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Bongsong Β· 10 months ago
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Avocado fruit look beautiful
Bongsong Β· 10 months ago
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Bongsong Β· 10 months ago
The avocado, alligator pear or avocado pear  (Persea americana) is an evergreen tree in the laurel family (Lauraceae). It is native to the Americas and was first domesticated in Mesoamerica more than 5,000 years ago. It was prized for its large and unusually oily fruit.[3] The tree likely originated in the highlands bridging south-central Mexico and Guatemala.[4][5][6] Avocado trees have a native growth range from Mexico to Costa Rica.[7] Its fruit, sometimes also referred to as an alligator pear or avocado pear, is botanically a large berry containing a single large seed.[8] Sequencing of its genome showed that the evolution of avocados was shaped by polyploidy events and that commercial varieties have a hybrid origin.[9] Avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output.[10] Avocados are presently cultivated in the tropical and Mediterranean climates of many countries.[4] Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.[11]
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