The tangy sweetness of our farm-grown tamarind is reminiscent of our childhood. A perfect addition to sambhar or rice, this natural tamarind is a staple ingredient for a variety of dishes. We ensure our tamarind is hand-pounded with castor oil for longer shelf life. When you use our traditionally processed tamarind, it can add a natural taste to your rasam, puli sadam, tamarind chutney, bendakaya pulusu and vathal kuzhambu. Tamarind is a sweet sour candy-like fruit that is enjoyed around the world. The tamarind tree is popular around the world for its beauty and its fruit. Tamarinds are leguminous trees that bear fruit in the form of a bean-like pod. Tamarind is eaten raw and its pulp is also used in cooking.
Health Benefits & Uses Of Tamarind
Improves tissue health- Tamarind contains high amounts of amino acids that are the building blocks of protein and are required for the body to grow and repair tissues. A few amino acids can only be gotten through food and tamarind is the food for that. Tamarind contains significant amounts of all the essential amino acids except tryptophan. According to the World Health Organization, tamarind gives the required amount of protein for the other amino acids. Reduces the Risk of Cancer- Research proves that tamarind has a high quantity of antioxidants that make it an ideal food for reducing the risk of cancer. Antioxidants can prevent free radicals from damaging cell DNA thus protecting the body from the cancer cells that begin with harming the DNA. Tamarind is rich in several phytochemicals like beta-carotene that have a few properties of antioxidants. Improves Brain Health- The category of B vitamins contains eight different vitamins that have similar functions and all these vitamins are water-soluble so the body doesn’t store them. It is important that the body gets enough of these vitamins through foods instead of supplements. The entire range of B vitamins is essential for good health and improves brain health and the functioning of the nervous system. Tamarind is rich in B vitamins, especially thiamine and folate. Improves Bone Health- Tamarind is a rich source of magnesium and also contains more calcium than other plant-based foods. Magnesium is more important to improve bone density, especially for teens and those over 70. The combination of these two minerals along with the weight-bearing exercise can prevent osteoporosis and bone fractures. Keeps your nervous system healthy.
Provides the Iron supplement needed for growth and development Acts as a rich source of hemoglobin. Offers benefits against type 2 diabetes and lowers blood pressure.
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Username: Bongsong Published on 2024-10-07 01:19:43 ID NUMBER: 122398
A medium to large, adaptable, long-lived tree with a wide, spreading crown which may reach a height of 40-60 feet on favorable sites. Produces acorns which are utilized by a wide variety of wildlife.
A very tall shrub to small tree native to western Asia. Slightly larger in stature than Amur maple, but with slightly duller foilage and yellowish fall color. Attractive rosy-red seds. The largest tree in North Dakota is 24 feet tall with a canopy spread of 27 feet.
A medium to large tree with spreading branches forming a variably rounded to informally spreading crown. A fast-growing tree subject to iron and manganese chlorosis on high PH soils which may cause dieback or eventual death. Often called soft maple because the wood is the softest of the maples used for lumber. Native to Minnesota, the largest tree in North Dakota is 66 feet tall with a canopy spread of 72 feet.
A large, multi-stemmed shrub or small tree native to northern Asia which may reach 15-20 feet in height and spread. Noted for its attractive autumn color of yellow, orange, or red.
Medium-sized tree native to Europe, with a strikingly dense pyramidal to rounded crown. Desirable specimen tree in the landscape. The flowers are highly fragrant and attractive to bees. The largest tree in North Dakota is 35 feet tall with a canopy spread of 32 feet.
A medium to large tree native east of the Missouri River in North Dakota. Desirable as a landscape tree for its large stature, shade and aromatic flowers. Fruit with attached pale-green bract, gives tree a two-tone appearance in late summer. The largest tree in North Daktoa is 75 feet tall with a canopy spready of 64 feet.
A medium to large spreading tree reaching 45 to 75 feet in height on good sites, adaptable to variable soil conditions. Foliage is pinnately compound, fruit is a long brown pod. Produces
hardy seedlings of the variety inermis, which are mostly thornless. Climatic zones 4 and warmer. Not hardy in zone 3. Native to the central and eastern U.S.
Broadly rounded, low-branched tree with wide-spreading, horizontal branches which are densely set This species performs well in North Dakota. Attractive white flowers and red fruit, thorny stems.
A medium to large tree with a spreading crown reaching a height of 35-55 feet. Fruit is a small dark berry utilized by wildlife. It is native to the eastern and midwestern United States.
A very hardy, fast growing tree with brittle wood which is subject to breakage. Extremely susceptible to insect, disease, and herbicide damage, which makes it an undesirable tree. Often confused with Chinese elm which is not hardy in North Dakota. The largest tree in North Dakota is 60 feet tall with a canopy spread of 55 feet.
The state tree of North Dakota. A large vase-shaped ree adapted to a wide variety of sites. No longer recommended because of its susceptibility to Dutch Elm Disease. This may change as
resistance cultivars become known. The largest tree in North Dakota is 62 feet tall with a canopy spread of 74 feet.
A small to medium sized, roundheaded tree reaching a height of 15 to 25 feet. It is native from northeastern Asia to northern China. Siberian crabapple is the hardiest species of the Malus genus and produces white flowers.
A variable seed propagated strain of crabapple reaching 15 to 25 feet in height and width, variable fruit size, foliage green to red in color. Excellent wildlife plant.
Cultivar: `MIDWEST' MANCHURIAN CRABAPPLE - a hardy, uniform seed propagated selection from USDA Bismarck, PMC. A small to medium sized, roundheaded tree reaching a height of 15 to 25 feet. It is native from northeastern Asia to northern China. White flowers appear in May followed by the 1/4' to 1/2' yellow or red fruits in October.
has very large dark purple fruit that is packed with flavor as crabs go. These apples make great jellies and some add the juice to ciders as a secret ingredient. Fruit is easy for wildlife to get to as this crab will drop its fruit.
Selection from South Dakota State University. A large, vigorous, cottonless male tree to 70 feet in height on favorable sites, spreading crown in open areas but with a tall, central trunk when crowded. Selected for leaf rust resistance.
A large spreading tree reaching 60 to 90 feet in height and 40 to 60 feet in spread. This native specie occurs along waterways and wet meadows throughout the Plains states. Greater drought and alkalinity tolerance than many of the euramericana hybrid poplar cultivars. Produces seed in tufts of "cotton".
A medium to large szed tree native to the eastern United States, considered borderline hardy for most of North Dakota except the southeastern quarter. An attractive tree with "orchidlike" flowers. Further east, catalpa can become a very large tree, but in North Dakota it rarely exceeds 40 feet.
A medium sized spreading tree reaching 25 to 40 feet in height and spread on favorable sites. Leaves are palmately compound, fruit is an inedible nut produced in a husk which splits at maturity.
