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Hello everyone, in this video I wanted to compare 3 of my favorite fruits part of the #Annonaceae family that often get confused for one another. The Annonaceae family is known for its fruits that consist of a βcustardβ taste and for its unique & symmetrical fruits that are produced. Not only are these fruits attractive to the eye but are prized for there sweet and exotic taste that rivals to no other fruit on earth. The sugar apple (A. squamosa) is known for its bumpy surface and creamy white inside accompanied by many seeds. Sugar apple is unique with its chewy texture and juicy flavor. A. cherimola or Cherimoya is better recognized for its smooth and scaled surface usually the shape of a heart. The inside is noticeably different as it is usually smoother profile than the sugar apple and stays together when eating. A. muricata or Soursop (GuanΓ‘bana) is notorious for its size and shape. The fruit bears tiny spikes that are soft to the touch - but itβs size is goliath compared to that of the sugar apple and cherimoya. The soursop is also prized for its healing properties that are abundant in the fruit. Out of the three Annonas compared I like soursop(Guanabana) due to the amount of fruit (pulp) you are able to extract and use for juices for the following days - one of these fruits can feed a whole family.
Jadobe Β· 5 months ago
Yellowtail snapper (Ocyurus chrysurus)
The yellowtail snapper (Ocyurus chrysurus) is an abundant species of snapper native to the western Atlantic Ocean including the Gulf of Mexico and the Caribbean Sea. Although they have been found as far north as Massachusetts, their normal range is along Florida south to the West Indies and Brazil. This species is mostly found around coral reefs, but may be found in other habitats. They occur at depths of from near the surface to 180 meters (590 ft), though mostly between 10 and 70 m (33 and 230 ft). This species can reach a length of 86.3 cm (34.0 in), though most do not exceed 40 cm (16 in).[2] The greatest weight recorded for this species is 4.98 kg (11.0 lb).[3] Yellowtail snapper is a commercially important species and has been farmed. It is sought as a game fish by recreational anglers and is a popular species for display in public aquaria. This species is the only known member of its genus.[2] |
Jadobe Β· 5 months ago
Common yellowthroat
The common yellowthroat (Geothlypis trichas) is a New World warbler. It is an abundant breeder in North America, ranging from southern Canada to central Mexico. In the northern parts of its range the birds are migratory, wintering in the southern parts of the breeding range, Central America and the West Indies. Southern forms are largely resident. Historically, it has also known as the "yellow bandit",[2] Maryland yellow-throat, and yellow-breasted warbler.[3] |
Jadobe Β· 5 months ago
Kiwa hirsuta in wiki
Kiwa hirsuta Γ©s una espΓ¨cie de crustaci decΓ pode de l'infraordre Anomura, que es descobrΓ l'any 2005 al sud de l'oceΓ PacΓfic .[1] Mesura uns 15 cm de llarg i crida l'atenciΓ³ per la gran quantitat de setes rosses i sedoses que cobreixen les seves potes torΓ ciques, incloent les pinces. Els seus descobridors el van motejar com a "llagosta ieti" o "cranc ieti" .[2] |
Jadobe Β· 5 months ago
Kiwa tyleri the Hoff crab
Kiwa tyleri, the Hoff crab, is a species of deep-sea squat lobster in the family Kiwaidae, which lives on hydrothermal vents near Antarctica.[1] The crustacean was given its English nickname in 2010 by UK deep-sea scientists aboard the RRS James Cook, owing to resemblance between its dense covering of setae on the ventral surface of the exoskeleton and the hairy chest of the actor David Hasselhoff.[2] The 2010 expedition to explore hydrothermal vents on the East Scotia Ridge was the second of three expeditions to the Southern Ocean by the UK led research consortium, ChEsSo (Chemosynthetic Ecosystems of the Southern Ocean).[3] |
Jadobe Β· 5 months ago
Kiwa puravida by khil
Kiwa puravida is a species of deep-sea dwelling decapod and a member of the genus Kiwa, a genus of animals that are informally known as yeti crabs, after the mythical, hairy creature. This allusion is due to the long, hair-like structures on their claws. Yeti crabs use these hairs to cultivate symbiotic bacteria on their claws which they feed upon. |
Jadobe Β· 5 months ago
Kiwa (crustacean) by vilkis
Kiwa is a genus of marine decapods living at deep-sea hydrothermal vents and cold seeps. The animals are commonly referred to as yeti lobsters or yeti crabs, after the legendary yeti, because of their "hairy" and bristly appearance. The genus is placed in its own family, Kiwaidae, in the superfamily Chirostyloidea. |
Jadobe Β· 5 months ago
Kiwa hirsuta in asa
Kiwa hirsuta is a crustacean discovered in 2005 in the South Pacific Ocean.[2] This decapod, which is approximately 15 cm (5.9 in) long, is notable for the quantity of silky blond setae (resembling fur) covering its pereiopods (thoracic legs, including claws). Its discoverers dubbed it the "yeti lobster" or "yeti crab". |
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