About Yale University
Yale University's roots can be traced back to the 1640s, when colonial clergymen led an effort to establish a college in New Haven to preserve the tradition of European liberal education in the New World. This vision was fulfilled in 1701, when the charter was granted for a school “wherein Youth may be instructed in the Arts and Sciences [and] through the blessing of Almighty God may be fitted for Publick employment both in Church and Civil State.” In 1718 the school was renamed “Yale College” in gratitude to the Welsh merchant Elihu Yale, who had donated the proceeds from the sale of nine bales of goods together with 417 books and a portrait of King George I.
Yale College survived the American Revolutionary War (1775–1783) intact and, by the end of its first hundred years, had grown rapidly. The nineteenth and twentieth centuries brought the establishment of the graduate and professional schools that would make Yale a true university. The Yale School of Medicine was chartered in 1810, followed by the Divinity School in 1822, the Law School in 1824, and the Graduate School of Arts and Sciences in 1847 (which, in 1861, awarded the first Ph.D. in the United States), followed by the schools of Art in 1869, Music in 1894, Environment in 1900, Nursing in 1923, Drama in 1955, Architecture in 1972, and Management in 1974.
International students have made their way to Yale since the 1830s, when the first Latin American student enrolled. The first Chinese citizen to earn a degree at a Western college or university came to Yale in 1850. Today, international students make up nearly 9 percent of the undergraduate student body, and 16 percent of all students at the University. Yale’s distinguished faculty includes many who have been trained or educated abroad and many whose fields of research have a global emphasis; and international studies and exchanges play an increasingly important role in the Yale College curriculum. The University began admitting women students at the graduate level in 1869, and as undergraduates in 1969.
Yale College was transformed, beginning in the early 1930s, by the establishment of residential colleges. Taking medieval English universities such as Oxford and Cambridge as its model, this distinctive system divides the undergraduate population into twelve separate communities of approximately 450 members each, thereby enabling Yale to offer its students both the intimacy of a small college environment and the vast resources of a major research university. Each college surrounds a courtyard and occupies up to a full city block, providing a congenial community where residents live, eat, socialize, and pursue a variety of academic and extracurricular activities. Each college has a master and dean, as well as a number of resident faculty members known as fellows, and each has its own dining hall, library, seminar rooms, recreation lounges, and other facilities.
Today, Yale has matured into one of the world’s great universities. Its 11,000 students come from all fifty American states and from 108 countries. The 3,200-member faculty is a richly diverse group of men and women who are leaders in their respective fields. The central campus now covers 310 acres (125 hectares) stretching from the School of Nursing in downtown New Haven to tree-shaded residential neighborhoods around the Divinity School. Yale’s 260 buildings include contributions from distinguished architects of every period in its history. Styles range from New England Colonial to High Victorian Gothic, from Moorish Revival to contemporary. Yale’s buildings, towers, lawns, courtyards, walkways, gates, and arches comprise what one architecture critic has called “the most beautiful urban campus in America.” Yale's West Campus, located 7 miles west of downtown New Haven on 136 acres, was acquired in 2007 and includes 1.6 million square
Username: Jahidul Published on 2021-06-05 13:42:54 ID NUMBER: 25915
Jackfruit is an outstanding fruit native to India but growing worldwide as a meat alternative. It is a giant fruit regularly ripening to 20- 55 pounds or 10-25 kg with yellow flesh and rough green skin.
Table of Contents
Nutritional Profile of Jackfruit
Benefits of Jackfruit for Diabetes
Risks of Over Consuming Jackfruit For Diabetes
Other Benefits of Jackfruit
Conclusion
Frequently Asked Questions (FAQs)
Jackfruit is rich in nutrients and contains carbohydrates, proteins, vitamins, minerals and phytochemicals. Also, it has the composition of shredded meat, so it is considered a substitute among vegans and vegetarians.
Jackfruit affects your blood sugar levels, so people with diabetes need to know about it well before incorporating it into their diet. In addition, jackfruit lowers high blood pressure, cures stomach ulcers, and cures constipation. This curing is because of its abundant source of fibre content that reduces your appetite and hunger cravings.
The common questions are people with diabetes eat Jackfruit? How much sugar content does jackfruit have? How to utilise jackfruit seeds and leaves for diabetes? Dive in to know more about jackfruit and diabetes and how this fruit can enable you to maintain healthy blood sugar levels.
Jackfruit’s antioxidant content may have beneficial properties for your heart. Oxidation in the body can contribute to inflammation and even elevate blood cholesterol and blood pressure. The antioxidants in jackfruit work to combat oxidation and free radicals, preventing their accumulation in cells and organs like the heart.
The soluble fiber content of jackfruit may also have a cholesterol-lowering effect. Higher amounts of fiber intake are associated with lower overall cholesterol levels as well as lower LDL cholesterol.
There’s a lot of controversy over so-called “antinutrients” and whether or not they’re good for you. But researchers have found they serve a protective purpose for plants — and people.
Jacalin, a lectin found in jackfruit flesh and seeds, may be particularly beneficial for the immune system and staving off cancer. One study tested jackfruit’s phytochemical activity against human colon cancer cells. The study’s findings showed that jackfruit had an impact on both normal and cancerous cells, mainly through its impact on the immune system and its antioxidant activity.
Another study took this evidence further by demonstrating jacalin’s ability to modulate macrophages (an important type of white blood cell), effectively initiating the elimination of tumors in the body.
Saponins can also stop cancer cells from replicating. In one study, 35 mg/mL of jackfruit seed extract showed evidence of angiogenesis prevention, stopping the creation of new blood cells in tumors.
While jackfruit is a sustainable food choice in Southeast Asian countries, the sustainability of jackfruit is more complex in the US, Canada, and Europe because of transportation. While some jackfruit is grown in Hawaii, Florida, and Mexico, the majority of jackfruit in North America and Europe is imported from India, Vietnam, and Thailand.
Shipping jackfruit long distances involves significant food miles, contributing to carbon emissions and energy consumption. This diminishes some of the environmental benefits.
However, researchers also tell us that when foods are shipped, the carbon footprint of the shipping, while real, is less significant than the carbon footprint of packaging or of the food itself. In other words, from a climate change perspective, it’s probably much better to eat jackfruit from the other side of the world than beef from next door.
Jackfruit is a very good fruit and has many benefits for us. Eating jackfruit has many benefits for the body
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The tubular flowers of this spring-blooming shrub are much loved by hummingbirds. The graceful arching shape looks wonderful if you give it plenty of space to spread. Reblooming types will bloom again sporadically throughout the summer.
The gorgeous blooms of camellias almost don't look real! This evergreen shrub flowers from late winter into summer, depending on the variety. Read the plant tag or description so you'll know what you're buying.
Just when you've had enough of winter, the bright yellow blooms of forsythia appear even before the foliage. This easy-care shrub makes a great (and inexpensive) privacy screen too. Look for a more compact size if you have a smaller garden.
As you might suspect, this fast-growing shrub attracts tons of butterflies and other pollinators. Newer types are not invasive, and they also are more compact, ranging from a foot tall to four or five feet tall.
Roses aren't as finicky as you might think. Shrub roses are some of the easiest types to grow, and many new varieties are more cold hardy and disease resistant too.
Ranging from pale pink to deep purple, the conical blooms of this old-fashioned spring bloomer are intoxicatingly fragrant. Lilacs make a great hedge or accent and also attract butterflies. New types are more compact and rebloom throughout the season, so they're great for smaller gardens.
Abelia has beautiful pink, purple, or peachy bell-shaped flowers in late spring. New types are more cold hardy. Plant it in a mixed border alongside perennials.
Showy spring flowers in purples, pinks, yellow, and white pop against the glossy green foliage of this shrub. New varieties of rhododendron are more cold tolerant, but make sure it gets dappled shade.
