If you prefer growing native plants in your landscape, flowering dogwood (Cornus florida) is a great variety to turn to. "Native to the majority of the eastern United States, dogwoods enhance curb appeal year-round, showcasing plump white, yellow or pink flowers in early spring," says Tyler Hesseltine of The Davey Tree Expert Company. "Its bright red fruit attracts birds, adding an extra touch of liveliness to any landscape."
Username: Bongsong Published on 2024-10-22 04:50:38 ID NUMBER: 123950
Jackfruit is an outstanding fruit native to India but growing worldwide as a meat alternative. It is a giant fruit regularly ripening to 20- 55 pounds or 10-25 kg with yellow flesh and rough green skin.
Table of Contents
Nutritional Profile of Jackfruit
Benefits of Jackfruit for Diabetes
Risks of Over Consuming Jackfruit For Diabetes
Other Benefits of Jackfruit
Conclusion
Frequently Asked Questions (FAQs)
Jackfruit is rich in nutrients and contains carbohydrates, proteins, vitamins, minerals and phytochemicals. Also, it has the composition of shredded meat, so it is considered a substitute among vegans and vegetarians.
Jackfruit affects your blood sugar levels, so people with diabetes need to know about it well before incorporating it into their diet. In addition, jackfruit lowers high blood pressure, cures stomach ulcers, and cures constipation. This curing is because of its abundant source of fibre content that reduces your appetite and hunger cravings.
The common questions are people with diabetes eat Jackfruit? How much sugar content does jackfruit have? How to utilise jackfruit seeds and leaves for diabetes? Dive in to know more about jackfruit and diabetes and how this fruit can enable you to maintain healthy blood sugar levels.
Jackfruit’s antioxidant content may have beneficial properties for your heart. Oxidation in the body can contribute to inflammation and even elevate blood cholesterol and blood pressure. The antioxidants in jackfruit work to combat oxidation and free radicals, preventing their accumulation in cells and organs like the heart.
The soluble fiber content of jackfruit may also have a cholesterol-lowering effect. Higher amounts of fiber intake are associated with lower overall cholesterol levels as well as lower LDL cholesterol.
There’s a lot of controversy over so-called “antinutrients” and whether or not they’re good for you. But researchers have found they serve a protective purpose for plants — and people.
Jacalin, a lectin found in jackfruit flesh and seeds, may be particularly beneficial for the immune system and staving off cancer. One study tested jackfruit’s phytochemical activity against human colon cancer cells. The study’s findings showed that jackfruit had an impact on both normal and cancerous cells, mainly through its impact on the immune system and its antioxidant activity.
Another study took this evidence further by demonstrating jacalin’s ability to modulate macrophages (an important type of white blood cell), effectively initiating the elimination of tumors in the body.
Saponins can also stop cancer cells from replicating. In one study, 35 mg/mL of jackfruit seed extract showed evidence of angiogenesis prevention, stopping the creation of new blood cells in tumors.
While jackfruit is a sustainable food choice in Southeast Asian countries, the sustainability of jackfruit is more complex in the US, Canada, and Europe because of transportation. While some jackfruit is grown in Hawaii, Florida, and Mexico, the majority of jackfruit in North America and Europe is imported from India, Vietnam, and Thailand.
Shipping jackfruit long distances involves significant food miles, contributing to carbon emissions and energy consumption. This diminishes some of the environmental benefits.
However, researchers also tell us that when foods are shipped, the carbon footprint of the shipping, while real, is less significant than the carbon footprint of packaging or of the food itself. In other words, from a climate change perspective, it’s probably much better to eat jackfruit from the other side of the world than beef from next door.
Jackfruit is a very good fruit and has many benefits for us. Eating jackfruit has many benefits for the body
কাঁঠাল অনেক ভালো ফল এডাল আমাদের অনেক উপকারিতা কাঁঠাল খেতে পারলে শরীরের পক্ষে অনেক উপকার
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The tubular flowers of this spring-blooming shrub are much loved by hummingbirds. The graceful arching shape looks wonderful if you give it plenty of space to spread. Reblooming types will bloom again sporadically throughout the summer.
The gorgeous blooms of camellias almost don't look real! This evergreen shrub flowers from late winter into summer, depending on the variety. Read the plant tag or description so you'll know what you're buying.
Just when you've had enough of winter, the bright yellow blooms of forsythia appear even before the foliage. This easy-care shrub makes a great (and inexpensive) privacy screen too. Look for a more compact size if you have a smaller garden.
As you might suspect, this fast-growing shrub attracts tons of butterflies and other pollinators. Newer types are not invasive, and they also are more compact, ranging from a foot tall to four or five feet tall.
Roses aren't as finicky as you might think. Shrub roses are some of the easiest types to grow, and many new varieties are more cold hardy and disease resistant too.
Ranging from pale pink to deep purple, the conical blooms of this old-fashioned spring bloomer are intoxicatingly fragrant. Lilacs make a great hedge or accent and also attract butterflies. New types are more compact and rebloom throughout the season, so they're great for smaller gardens.
Abelia has beautiful pink, purple, or peachy bell-shaped flowers in late spring. New types are more cold hardy. Plant it in a mixed border alongside perennials.
Showy spring flowers in purples, pinks, yellow, and white pop against the glossy green foliage of this shrub. New varieties of rhododendron are more cold tolerant, but make sure it gets dappled shade.
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Unique and versatile, this hanging flower display works great both indoors and outdoors. Whether you want to liven up your veranda or add a bit of unexpected whimsy to your garden, this arrangement is perfect for both. You could even opt for something more permanent in your home by attaching the bottles to a wood plank at varying lengths and then fixing the plank to the roof beams of your dining area or kitchen. This would work best in rooms with high ceilings.
Next on our list comes a rather morbid yet beautiful flower— Rafflesia keithii, or, the Corpse Flower. There is a bit of a debate over whether or not the true corpse flower is the Rafflesia keithii or the Titan arum. If you’ve seen the movie Dennis the Menace than you may remember the flower that Mr. Wilson waited nearly 40 years to see bloom—that’s the Titan arum. The Corpse Flower of which we speak now is much rarer and can only be found in the rainforests of Indonesia. The Corpse Flower is a parasitic organism that has no visible leaves, roots or stems, causing some to argue that the Corpse Flower isn’t a flower at all—rather a fungus. In addition to its vampiric traits, the Corpse Flower is the world’s largest individual flower. Still wondering why it’s nicknamed the Corpse Flower? Let’s just say don’t breathe in its scent too deeply.
If you’ve never seen a Parrot Flower before you’re not alone. The Parrot Flower, a Thailand native, is classified as endangered and therefore not allowed to leave the country. The neat thing about the flower of this rare species of balsam is that when you look at its side profile, it looks just like a parrot or cockatoo in flight! Funny thing is, when images of this flower began to circulate across the Internet they were dismissed as being “digitally manipulated” or Photoshopped because very few people had actually seen one since they are so extremely rare in the wild, and it’s illegal to remove them
The Passion Flower has more than 400 different varieties and is known as the Clock Flower in India and Japan. When it was first encountered by Spanish missionaries, it was given its name because of its likeness to elements in the story of Jesus’s crucifixion which is also called “The Passion.” The Passion Flower produces an incredible scent that’s used commercially as well as a tasty fruit, which is used in flavourings for a number of different culinary dishes. Did you know that the Passion Flower is a food source for caterpillars and butterflies and is regularly grown on butterfly farms? Neat!
Perhaps more appropriately called the starfish flower, the Star Flower is another carrion plant (a plant that mimics the smell of dead flesh). Sought by plant collectors and gardeners because of its unique, striking appearance and large fuzzy flowers, this is a plant that is best kept outside. The colour of this plant’s flowers can range from deep reds and purples to lighter pinks, mauves, and yellow. It’s touchable, hairy, leathery flower may draw you in but it’s disgusting scent will send you running for the hills. Why? Because the Star Flower’s pollinator of choice is the fly, and what better to lure flies than the sweet, sweet smell of rotting meat!
The beautiful Snake Gourd flower may look like it belongs on a festively wrapped present, but it’s actually a vegetable! The Snake Gourd originated as a wild vegetable that grew in India, but these days it is cultivated around the world. It’s a member of the pumpkin family (like all gourds) and shares similarities with the bitter melon plant, as the long vegetables, it produces taste quite sour and bitter. Despite its terrible taste, the fruit from the Snake Gourd flower is used in a variety of different medical applications, and the reddish fruit inside an overly-ripe gourd can also be used as a tomato substitute when cooking. It may be named the Snake Gourd, but we think it looks more like a spider.
A visual scene of a tiny, magical fairy, sparkling with a mystical aura. The fairy is of Middle Eastern descent with long, luxurious dark hair that contrast with a pair of iridescent wings fluttering softly. She is wearing a dress made from petals and leaves, radiating an array of rich, vibrant colors that reflect the enchanting fairyland. She is seated delicately on a large, blooming flower, possibly a sunflower or a lily, with tiny dewdrops shining like diamonds onto its velvety petals. The fairy is reaching out to one of these dewdrops with curiosity and delight. The setting is a soothing, early morning, with the sun casting a warm, golden light passing through quickly dancing leaves.
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