This healthy baby monkey developed from an egg containing mitochondrial DNA from one female and nuclear DNA from anotherOregon National Primate Research Center, Oregon Health and Science University.

A rehabilitation and release program for over 500 vervet monkeys.

The Vervet Monkey Foundation (VMF) is a non-profit organization established in 1993. The centre is based in Tzaneen in the Limpopo Province of South Africa. They rehabilitate and provide sanctuary to over 600 primates, orphaned, injured, abused, ex-laboratory or unwanted pets. Thanks to their work, there is much greater understanding of the vervet monkey now, and they are no longer classified as a “nuisance” animal in South Africa. Visit Website.

The New World monkeys are the five families of primates that are found in the tropical regions of Mexico, Central and South America: Callitrichidae, Cebidae, Aotidae, Pitheciidae, and Atelidae. The five families are ranked together as the Ceboidea (/səˈbɔɪdi.ə/), the only extant superfamily in the parvorder Platyrrhini (/plætɪˈraɪnaɪ/).[3]

Monkey is a common name that may refer to most mammals of the infraorder Simiiformes, also known as simians. Traditionally, all animals in the group now known as simians are counted as monkeys except the apes. Thus monkeys, in that sense, constitute an incomplete paraphyletic grouping; however, in the broader sense based on cladistics, apes (Hominoidea) are also included, making the terms monkeys and simians synonyms in regard to their scope.

Banana | Description, History, Cultivation, Nutrition, Benefits, & Facts | Britannica
banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year. Cavendish, or dessert, bananas are most commonly eaten fresh, though they may be fried or mashed and chilled in pies or puddings. They may also be used to flavour muffins, cakes, or breads. Cooking varieties, or plantains, are starchy rather than sweet and are grown extensively as a staple food  source in tropical regions; they are cooked when ripe or immature. A ripe fruit contains as much as 22 percent of  carbohydrate and is high in dietary fibre, potassium, manganese, and vitamins B6  and C.

Garden, Plot of ground where herbs, fruits, flowers, vegetables, or trees are cultivated. The earliest surviving detailed garden plan is Egyptian and dates from about 1400 BC; it shows tree-lined avenues and rectangular ponds. Mesopotamian gardens were places where shade and cool water could be enjoyed; Hellenistic gardens were conspicuously luxurious in their display of precious materials, a tradition carried over by Byzantine gardens. Islamic gardens made use of water, often in pools and fed by narrow canals resembling irrigation channels. In Renaissance Europe, gardens reflected confidence in human ability to impose order on the external world; Italian gardens emphasized the unity of house and garden. French 17th-century gardens were rigidly symmetrical, and French cultural dominance in Europe popularized this style into the next century. In 18th-century England, increasing awareness of the natural world led to the development of “natural” gardens that made use of irregular, nonsymmetrical layouts. Chinese gardens have generally harmonized with the natural landscape, and have employed rocks gathered from great distances as a universal decorative feature. Early Japanese gardens imitated Chinese principles; later developments were the abstract garden, which might feature only sand and rocks, and miniature gardens made in trays (see bonsai).

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Ever looked at a garden that just seems to ‘pop’? That’s the magic of landscape  layering at work. It’s like a symphony in greenery, where each plant plays its part to create a harmonious whole.

This technique isn’t just about plopping plants in the soil; it’s about planning and positioning them to create depth, interest, and movement. In Ottawa, where our gardens endure everything from sweltering summers to snowy winters, layering isn’t just beautiful; it’s smart gardening.

It allows for a vibrant display that transitions gracefully with the seasons, and it’s practical, offering protection for your plants from our notorious climate swings.

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While we write about many different types of gardens and DIY projects for backyards of all types, we like to sometimes take a step back and appreciate what's

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Starting a garden from scratch as a beginner can seem daunting. One of the best ways to ease into gardening is to break your project down into manageable steps. Whether you want to start a vegetable garden or a flower garden, or maybe even both, this step-by-step guide will soon have you enjoying delicious flavors and colorful blooms that you grew yourself.

Kerala, God’s own country is known for greenery and scenic beauty making it one of the top destination spots in the world. Kerala is derived from the word “Kera” meaning Coconut and “Alam “ meaning land.  Thus Kerala is known as the Land of Coconut trees. Kerala is the leading producer of coconut and it contributes 45% of India’s coconut. 

Popularly known as “Kalpa Vriksham” each part of coconut trees have many uses. The leaves are used to make sheds, baskets and crafts etc. The husk used to make coir which is one of the leading industry of Kerala. The shell of the coconut is used for crafts, to make ladles and spoons. Coconut oil is one of the most used cooking oil in Kerala. Of course, coconut is the main ingredient of every Kerala dish. Thus every part of the tree is used in a way or another. Here we are listing the main industry related to coconut.

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The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term “coconut” (or the archaic “cocoanut”) can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word coco, meaning “head” or “skull”, after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics.

It is one of the most useful trees in the world and is often referred to as the “tree of life”. It provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called coconut water or coconut juice. Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking – frying in particular – as well as in soaps and cosmetics. Sweet coconut sap can be made into drinks or fermented into palm wine or coconut vinegar. The hard shells, fibrous husks and long pinnate leaves can be used as material to make a variety of products for furnishing and decoration.

The coconut has cultural and religious significance in certain societies, particularly in the Western Pacific Austronesian cultures where it features in the mythologies, songs, and oral traditions. It also had ceremonial importance in pre-colonial animistic religions. It has also acquired religious significance in South Asian cultures, where it is used in Hindu rituals. It forms the basis of wedding and worship rituals in Hinduism. It also plays a central role in the Coconut Religion of Vietnam. The falling nature of their mature fruit has led to preoccupation with death by coconut.

Coconuts were first domesticated by the Austronesian peoples in Island Southeast Asia and were spread during the Neolithic via their seaborne migrations as far east as the Pacific Islands, and as far west as Madagascar and the Comoros. They played a critical role in the long sea voyages of Austronesians by providing a portable source of food and water, as well as providing building materials for Austronesian outrigger boats. Coconuts were also later spread in historic times along the coasts of the Indian and Atlantic Oceans by South Asian, Arab, and European sailors. Coconut populations today can still be divided into two based on these separate introductions – the Pacific coconuts and Indo-Atlantic coconuts, respectively. Coconuts were introduced by Europeans to the Americas only during the colonial era in the Columbian exchange, but there is evidence of a possible pre-Columbian introduction of Pacific coconuts to Panama by Austronesian sailors. The evolutionary origin of the coconut is under dispute, with theories stating that it may have evolved in Asia, South America, or on Pacific islands. Trees grow up to 30 m (100 ft) tall and can yield up to 75 fruits per year, though fewer than 30 is more typical. Plants are intolerant of cold weather and prefer copious precipitation, as well as full sunlight. Many insect pests and diseases affect the species and are a nuisance for commercial production. About 75% of the world’s supply of coconuts is produced by Indonesia, the Philippines, and India combined.