The tangy sweetness of our farm-grown tamarind is reminiscent of our childhood. A perfect addition to sambhar or rice, this natural tamarind is a staple ingredient for a variety of dishes. We ensure our tamarind is hand-pounded with castor oil for longer shelf life. When you use our traditionally processed tamarind, it can add a natural taste to your rasam, puli sadam, tamarind chutney, bendakaya pulusu and vathal kuzhambu. Tamarind is a sweet sour candy-like fruit that is enjoyed around the world. The tamarind tree is popular around the world for its beauty and its fruit. Tamarinds are leguminous trees that bear fruit in the form of a bean-like pod. Tamarind is eaten raw and its pulp is also used in cooking.
Health Benefits & Uses Of Tamarind
Improves tissue health- Tamarind contains high amounts of amino acids that are the building blocks of protein and are required for the body to grow and repair tissues. A few amino acids can only be gotten through food and tamarind is the food for that. Tamarind contains significant amounts of all the essential amino acids except tryptophan. According to the World Health Organization, tamarind gives the required amount of protein for the other amino acids. Reduces the Risk of Cancer- Research proves that tamarind has a high quantity of antioxidants that make it an ideal food for reducing the risk of cancer. Antioxidants can prevent free radicals from damaging cell DNA thus protecting the body from the cancer cells that begin with harming the DNA. Tamarind is rich in several phytochemicals like beta-carotene that have a few properties of antioxidants. Improves Brain Health- The category of B vitamins contains eight different vitamins that have similar functions and all these vitamins are water-soluble so the body doesn’t store them. It is important that the body gets enough of these vitamins through foods instead of supplements. The entire range of B vitamins is essential for good health and improves brain health and the functioning of the nervous system. Tamarind is rich in B vitamins, especially thiamine and folate. Improves Bone Health- Tamarind is a rich source of magnesium and also contains more calcium than other plant-based foods. Magnesium is more important to improve bone density, especially for teens and those over 70. The combination of these two minerals along with the weight-bearing exercise can prevent osteoporosis and bone fractures. Keeps your nervous system healthy.
Provides the Iron supplement needed for growth and development Acts as a rich source of hemoglobin. Offers benefits against type 2 diabetes and lowers blood pressure.
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Username: Bongsong Published on 2024-10-07 01:19:43 ID NUMBER: 122398
India is known for the varied varieties of mangoes grown here. These types of mangoes are known as Indian and International varieties of Mangoes. It is the National fruit of India.
This type of fruit is tropical paradise and the common question is how many varieties of mango in India? or you could say how many varieties of mangoes are there in India?
Many other varieties of mangoes are grown in India, and it is difficult to give an exact number.
Most Mangoes are called Table Mangoes means they are often used, eaten fresh, or out of hand.
TYPES OF INDIAN MANGOES
Some of the mango's a fresh fruit are mapped state-wise, but due to the development of the taste of mangoes in the country, many varieties are cultivated in most Indian states.
Mango is botanically known as Mangifera indica from the Anacardiaceae family. Mango has different names like King of tropical fruits, Ambassador of Indian fruits, Aam, etc., Flowers are produced in terminal panicles, each flower is small and white with five petals with a mild, sweet fragrance. The tropical and subtropical climate is identical for mango growth. The ideal temperature is 26℃-35℃ for optimum growth and yield of mango. Mangoes are a rich source of Vitamin A & C.
Enjoy the luscious and tropical taste of our Ready to Eat Mango, sold individually for your convenience. Our mangos are carefully selected for their vibrant colour, soft texture, and sweet aroma and are ripened to perfection for an enjoyable and hassle-free experience. Peel and slice the mango, and enjoy it as a healthy snack, or use it in your smoothies, salads, or desserts for a burst of tropical flavour. Our family business takes pride in delivering the highest-quality fruit; our mangos are no exception. We strive to ensure that every mango you receive is fresh, juicy, and ready to eat so that you can indulge in this popular fruit's exotic and delicious taste. Trust in our friendly and efficient delivery service, and taste the difference between our carefully sourced and selected fruit.
The ‘King of Fruits', Mango is one of the famous fruits which is being loved by all over the world. Mango is a stone fruit produced in warm tropical areas. There are hundreds of mango cultivars worldwide. Mango is widely distributed depending on its varieties. Mango fruit varies in shape size, skin color and taste. Mango is a national fruit of India and a national tree of Bangladesh. Mango was majorly cultivated in South Asia for thousands of years in the fourth century. Around 15 million tones of mangoes are now being cultivated in India. Mango export from India has increased by Rs. 209 crores. The Indian mango export has spontaneously grown by 47%. Soar Impex is gaining heights in the international mango export market.
As the largest member of the cat family, tigers are strong, powerful and one of nature’s most feared predators. Their beautiful orange and black striped coats provide camouflage when hunting prey at night when they can reach speeds of 65 km/hr (~40 mph).
Tigers are the biggest wild cats in the world! They live in Asia. Bengal tigers live in hot grassy lands. A few Bengal tigers have white fur. Siberian tigers live in cold forests and their thick fur keeps them warm.
What tigers like best is lots of space to roam in…alone! They fight any other tigers that come near. Tigers are predators. They have amazing eyesight; they can see very well in the dark. When tigers spot a deer or an antelope, they crouch low in the grass. Their stripes help them hide. They slowly creep closer, and then they pounce! They have long razor-sharp claws that pop out when they attack.
Tigers are beautiful and majestic animals. Unfortunately, they are now an endangered species and it is estimated that there are only 5,574 tigers remaining in the wild worldwide.
Feted for their bones and skin, tigers are fighting for survival in several countries across Asia. India, however, has shown progress in tiger conservation
The majestic creature isn’t burning bright. From a lakh a century ago, the tiger population is down to just about 3,900. Listed as an endangered species by the International Union for the Conservation of Nature (IUCN), tigers are fighting for survival, literally. The International Tiger Day strives to make people more aware about tiger conservation. Here is a primer on why tiger conservation is important and where India stands:
Tigers are one of the most beautiful animals. Global Tiger Day, also known as International Tiger Day, is an annual celebration to raise awareness for tiger conservation. It is held on July 29th every year. The goal of the day is to promote a global system for protecting the natural habitats of tigers and to raise public awareness and support for tiger conservation issues.
The tiger (Panthera tigris) is a member of the genus Panthera and the largest living cat species native to Asia. It has a powerful, muscular body with a large head and paws, a long tail and orange fur with black, mostly vertical stripes. It is traditionally classified into nine recent subspecies, though some recognise only two subspecies, mainland Asian tigers and the island tigers of the Sunda Islands.
After a century of decline, overall wild tiger numbers are starting to tick upward. Based on the best available information, tiger populations are stable or increasing in India, Nepal, Bhutan, Russia and China. About 5,574 tigers remain in the wild, according to the Global Tiger Forum, but much more work is needed to protect this species if we are to secure its future in the wild. In some areas, including much of Southeast Asia, tigers are still in crisis and declining in number.
A road is a thoroughfare, route, or way on land between two places that has been surfaced or otherwise improved to allow travel by foot or some form of conveyance, including a motor vehicle, cart, bicycle, or horse. Roads have been adapted to a large range of structures and types in order to achieve a common goal of transportation under a large and wide range of conditions. The specific purpose, mode of transport, material[1][2] and location of a road determine the characteristics it must have in order to maximize its usefulness. Following is one classification scheme.
Access disruptions on roads following a disaster can cause significant social and economic losses. Risk informed infrastructure investment is critical to ensure the construction and maintenance of resilient road networks.
Plants tell time. Not the way we do – for example, it’s 3.40pm, time to pick up the kids. But like animals, plants can sense that winter is coming and it’s time to drop leaves.
A sunflower anticipates daybreak, much like a rooster does before starting to crow. At sunrise, sunflowers face east to greet the first rays and continue to move with the sun until it sets in the west. Overnight, the sunflower head swings back around so it faces east at dawn.
Dr Mike Haydon, a University of Melbourne plant scientist, says sunflowers only move until the flower bud opens. At that point they stop their daily dance and permanently face east. “This is where the controversy arises,’’ says Dr Haydon, from the School of BioSciences. “People say ‘my sunflowers don’t track the sun’. Well if they’re open sunflowers, then they don’t do that because that’s when they’ve stopped.”
Shaped like a shield, sap-sucking stink bugs are brown, green or mottled. They feed on a wide variety of edible plants, including various fruit trees and some ornamentals. Fruits become puckered, scarred and distorted as a result of the feeding. The eggs are light red to yellow-red and are found on the undersides of leaves. Read more about controlling stink bugs.
Somewhat flat in shape, squash bugs are dark brown or black and congregate at the base of plants or under dead foliage. They have piercing mouthparts that suck plant sap, causing yellow spots on leaves that will often later wilt, blacken, die and fall off. The eggs are long and yellow in color. Read more about controlling squash bugs.
Flying or jumping when disturbed, these small, thin, wedge-shaped insects come in shades of green, brown and yellow, depending on the species. Leafhoppers feed on a variety of edible and ornamental plants and cause leaves to lose color, turn brown and become stippled. They also leave behind black excrement. Read more about controlling leafhoppers.
Notorious for skeletonizing leaves of a wide variety of edible and ornamental plants, Japanese beetles have iridescent copper wings and a metallic-green thorax and head. Underneath they have small tufts of white hairs along the sides of their abdomens. The slightly curved, lawn-damaging larvae, also known as grubs, are gray-white with brown heads. Read more about controlling Japanese beetles.
