Fast growing little evergreen tree - the classic Mimosa with the ferny leaves. Masses of fragrant yellow flowers in spring. Requires full sun and reasonably well drained (but not chalky) soil. The flowers are yellow, fragrant and copious. They form in the autumn but don't come out until early spring, so don't prune after late summer if you want flowers the following spring. As with most trees, they're programmed to go straight up to find the light (whether they need to or not). On a young tree this can give the impression that they're destined to be tall and slender which they're not. Most Acacias reach a height of about 15-25ft and grow out. The eventual shape of a mature tree is quite squat and wide. Man appears to have dominion over most living things so you can always shin up a ladder and give it a haircut. It won't mind - just do it after flowering (April) unless you dislike the flowers in which case you can do it earlier. Left to their own devices, relatively short (25ft ish), quite broad and not dense. A marvellous tree for screening (they take your eye away without cutting all the light out) but unfortunately not reliably frost hardy except in large built up or coastal areas. If damaged in exceptionally cold winters, a well established tree will often re shoot from the base; a new lease of life.
In early March, you suddenly begin to realise how un-rare (I can't say common) these are. Clouds of yellow flowers all over the place but generally in areas whose phone number begins 0208 or 0207 or within 6 or 7 miles of the coast.
Propagated by us by seed.
N.B. When clipping several plants with the same tool, have a bucket containing a 5% bleach solution and swish your blades around for 30 seconds between plants to sterilise them. This will help avoid the chance of cross contamination of disease.
As with all woody plants, plant high, exposing as much of the taper at the base of the trunk as possible. Allowing soil to accumulate round the base of a tree can be fatal. Keep very well watered when first planted.
Username: Information Published on 2024-12-28 01:40:36 ID NUMBER: 127861
Minnal traders / Strengthens the Body’s Defenses. Speaking of vitamin C, a beverage made from tamarind leaves can actually help strengthen one’s immune system.
Minnal traders / Strengthens the Body’s Defenses. Speaking of vitamin C, a beverage made from tamarind leaves can actually help strengthen one’s immune system.
Delicious tamarind is a slow-growing, long-lived, tropical tree reaching, under favorable conditions, a height of 40 or even 70 feet with a spread of 30 feet and a trunk that can reach a circumference of 15 feet. Highly wind resistant, the strong supple branches droop gracefully at the ends are blanketed in a mass of bright green fine, feathery foliage composed of narrow 3 to 6 inch long leaves. Inconspicuous flowers are 1 inch wide with yellow petals that may have orange or red streaks. The fruit is a beanlike bulging cinnamon brown colored pod that holds within a tart sticky paste like pulp around the seed. When ripe the outer pod skin becomes brittle and easy to crack making extraction of the dried pulp much easier.
Delicious tamarind is a slow-growing, long-lived, tropical tree reaching, under favorable conditions, a height of 40 or even 70 feet with a spread of 30 feet and a trunk that can reach a circumference of 15 feet. Highly wind resistant, the strong supple branches droop gracefully at the ends are blanketed in a mass of bright green fine, feathery foliage composed of narrow 3 to 6 inch long leaves. Inconspicuous flowers are 1 inch wide with yellow petals that may have orange or red streaks. The fruit is a beanlike bulging cinnamon brown colored pod that holds within a tart sticky paste like pulp around the seed. When ripe the outer pod skin becomes brittle and easy to crack making extraction of the dried pulp much easier.
Delicious tamarind is a slow-growing, long-lived, tropical tree reaching, under favorable conditions, a height of 40 or even 70 feet with a spread of 30 feet and a trunk that can reach a circumference of 15 feet. Highly wind resistant, the strong supple branches droop gracefully at the ends are blanketed in a mass of bright green fine, feathery foliage composed of narrow 3 to 6 inch long leaves. Inconspicuous flowers are 1 inch wide with yellow petals that may have orange or red streaks. The fruit is a beanlike bulging cinnamon brown colored pod that holds within a tart sticky paste like pulp around the seed. When ripe the outer pod skin becomes brittle and easy to crack making extraction of the dried pulp much easier.
Tamarind Tree, (Imli) Tamarindus indica - it is a most attractive, small evergreen tree with wonderfully sweet Tamarinds, it is well known for their aromatic and distinctive flavour and medicinal properties. The tamarind is native to Africa and Madagascar and grows wild in India. It is also grown in Southeast Asia, Australia and South America. This tropical tree could grow really tall and nearly as wide under ideal conditions in frost-free climates. In Europe, it is best to prune the tree to keep it under a certain height. Due to risk of frost, it is recommended to keep it in a large pot, to protect it in the winter by moving it indoors/greenhouse.
The small yellow and red flowers appear on drooping clusters in spring, producing plump, 7-inch-long cinnamon-brown velvety pods. The sticky paste that surrounds two to three seeds inside the pods is used in curries, soft drinks and Worcestershire sauce. When grown from seed, a tamarind tree may not flower and produce its fruits until it is four or more years old.
The tangy sweetness of our farm-grown tamarind is reminiscent of our childhood. A perfect addition to sambhar or rice, this natural tamarind is a staple ingredient for a variety of dishes. We ensure our tamarind is hand-pounded with castor oil for longer shelf life. When you use our traditionally processed tamarind, it can add a natural taste to your rasam, puli sadam, tamarind chutney, bendakaya pulusu and vathal kuzhambu. Tamarind is a sweet sour candy-like fruit that is enjoyed around the world. The tamarind tree is popular around the world for its beauty and its fruit. Tamarinds are leguminous trees that bear fruit in the form of a bean-like pod. Tamarind is eaten raw and its pulp is also used in cooking.
Health Benefits & Uses Of Tamarind
Improves tissue health- Tamarind contains high amounts of amino acids that are the building blocks of protein and are required for the body to grow and repair tissues. A few amino acids can only be gotten through food and tamarind is the food for that. Tamarind contains significant amounts of all the essential amino acids except tryptophan. According to the World Health Organization, tamarind gives the required amount of protein for the other amino acids. Reduces the Risk of Cancer- Research proves that tamarind has a high quantity of antioxidants that make it an ideal food for reducing the risk of cancer. Antioxidants can prevent free radicals from damaging cell DNA thus protecting the body from the cancer cells that begin with harming the DNA. Tamarind is rich in several phytochemicals like beta-carotene that have a few properties of antioxidants. Improves Brain Health- The category of B vitamins contains eight different vitamins that have similar functions and all these vitamins are water-soluble so the body doesn’t store them. It is important that the body gets enough of these vitamins through foods instead of supplements. The entire range of B vitamins is essential for good health and improves brain health and the functioning of the nervous system. Tamarind is rich in B vitamins, especially thiamine and folate. Improves Bone Health- Tamarind is a rich source of magnesium and also contains more calcium than other plant-based foods. Magnesium is more important to improve bone density, especially for teens and those over 70. The combination of these two minerals along with the weight-bearing exercise can prevent osteoporosis and bone fractures. Keeps your nervous system healthy.
Provides the Iron supplement needed for growth and development Acts as a rich source of hemoglobin. Offers benefits against type 2 diabetes and lowers blood pressure.
BUY malabar tamarind
Tamarind is a type of tropical fruit that comes from the tamarind tree, native to Africa but it also grows in other tropical regions including India. The tamarind tree produces bean-like pods which contain seeds and a fibrous pulp. As these pods ripen, the pulp becomes paste-like and takes on a sweet-sour taste.
Tamarind is probably best known for its use in Asian, Mexican and Caribbean dishes, and it is typically bought as a paste or a purée, but it can also be bought as raw pods, a pressed block and as tamarind concentrate.
With a sweet, tangy flavor, this tropical fruit is super versatile and high in antioxidants
Around the world, tamarind fruit is a key ingredient in popular and culturally significant dishes both savory and sweet.
There is a Buddhist parable about the tamarind tree in which its seeds are said to be symbols of faithfulness and forbearance. While the story doesn’t say much about the tamarind as food, it does illuminate a little bit about the history of this venerable plant and its incredible sweet and sour fruit. Originating in Africa, the tamarind tree spread all over the world and was widely known in Buddha’s time. In the early 1600s, the tree and its delicious fruit were introduced to the Western Hemisphere, specifically, Mexico and the Caribbean. This widespread importation and trade of the tamarind over so many years is a testament to both its usefulness and its possibilities for today’s chefs.
Tamarind (also known as Tamarindus indica) is a medium-growth hardwood tree. It has green feather-shaped leaves, long fruits with hard pods, and brown skin. Tamarind is native to Africa and grows in many other tropical areas, such as India, Thailand, and Pakistan. It is used in many cuisines around the world and can even have medicinal properties.
The pods contain a soft and fleshy pulp with large seeds. While the young fruit has a green pulp, the ripe one has a dark-brown pulp with a texture similar to dates.
This post may contain affiliate links. Please read our disclosure policy.
This post covers everything you need to know about tamarind and how to cook with it! This popular condiment is used all around the world, from Mexico to Thailand, and India, to prepare chutneys, soups, drinks, and more. Learn all about it here!
Tamarind Tree in a 3 Gallon Container. The tamarind is a graceful stately tree commonly found in the south Florida landscape and growing wild along Central American roadsides. The fruit hang in clusters peapod like legumes typically six to eight inches long. The fruit is eaten fresh, in candies, and in sauces. In fact, it is one of the primary ingredients of Worcestershire, as well as numerous other jerk and barbeque sauces. Makes a great stately shade tree.
Tamarind Tree in a 3 Gallon Container. The tamarind is a graceful stately tree commonly found in the south Florida landscape and growing wild along Central American roadsides. The fruit hang in clusters peapod like legumes typically six to eight inches long. The fruit is eaten fresh, in candies, and in sauces. In fact, it is one of the primary ingredients of Worcestershire, as well as numerous other jerk and barbeque sauces. Makes a great stately shade tree.
“Baffling” New Species of Snake Discovered in Myanmar
The Ayeyarwady pit viper, a new species discovered in Myanmar by Dr. Chan Kin Onn, illustrates the complexities of species differentiation in pit vipers. This species, which displays traits of both the redtail and mangrove pit vipers, was initially thought to be a hybrid but was confirmed as distinct through genomic analysis. Credit: Wolfgang Wüster
Growing in Phoenix: Pineapple is a lovely novelty plant that is best grown in a container. They are slow-growing and quite ornamental. Grow in a filtered sun location and amend soils to maintain an acidic pH. Protect when below 40℉.
Compared to other tropical fruits, pineapples are a real nutritional miracle. They are refreshing, sweet-yet-sour, and juicy to boot. Read on to learn everything there is to know about the benefits of the fruit and its side effects too. In addition, we’ve put together some valuable tips to help you when buying, storing and preparing pineapple.
Pineapple, the food that eats you back | by Kevin L. Knights ...
Tipping the scale at a whopping 22 pounds, this "Gentle Giant" is known as a universal rabbit (used for meat, show, coat, pet). It's not uncommon to see a Flemish Giant playing with dogs and even cuddling with them if they live together. Children of any age are encouraged to pet them, but not attempt to carry them due to their size.
