The Forest Vegetation Simulator (FVS) is a family of models used for predicting forest stand dynamics (tree growth, mortality, regeneration, management, disturbance, etc.) throughout the United States. The Forest Health Assessment and Applied Sciences Team supports a variety of insect and pathogen models that allow FVS users to incorporate forest pest disturbances into their FVS projections.
The family of FVS models comprises 20 different geographic variants, each calibrated to local conditions. Insect and disease models for FVS are developed and maintained in partnership with Forest Health Protection and the Forest Management Service Center. The models take one of two forms: (1) FVS model extensions, which are integrated into and interact directly with the base FVS model, or (2) keyword component (kcp) files, which contain FVS keywords instructing the base FVS model to perform specific calculations and activities (such as mortality) during a simulation. Availability of insect and disease models varies by FVS variant, as summarized below.
Image represents a stand of Douglas-fir in the Fremont National Forest as simulated with the South Central Oregon Northeastern California variant of the Forest Vegetation Simulator (FVS) and the Dwarf Mistletoe Model. View animation (Opens in new window/tab)
Username: Ajanta Published on 2024-12-25 02:47:51 ID NUMBER: 127787
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The bitter orange, also called Seville orange, is a hybrid citrus plant. Below you will find tips on cultivation, care and use of the exotic plant.
Bitter oranges, also known as Seville oranges, resemble normal orange, but are much smaller [Photo: nnattalli/ Shutterstock.com]
Exotic citrus plants are very popular in this country. But while lemons and oranges are increasingly cultivated, bitter orange is rarely found. Here you will find a short profile of this special plant, as well as some tips on cultivation, proper care and use of the bright orange fruits.
From the outside, a blood orange may look like any old orange, but as soon as you cut into one of these beauties you can see the difference. The blood orange has deep crimson-colored flesh and a complex flavor. It's similar in taste to a sweet navel orange, but with a hint of tart and floral flavor as well. The blood orange is in season from October through May, but at its peak in February and early March.
Tangerines are small, brightly colored oranges. They have slightly looser peels than most oranges, which makes them easy to peel and eat out of hand. Tangerines are very sweet — as is their juice. Thus, some people prefer tangerine juice over traditional orange juice. Most tangerines have seeds in them, but you may be able to find seedless varieties as well.
Tangerines have quite a long season, running from November all the way through May, which makes them an easy orange to find.
A mandarin orange (Citrus reticulata), also known as mandarin or mandarine, is a small, rounded citrus tree fruit. Treated as a distinct species of orange,[1] it is usually eaten plain or in fruit salads.[1] Tangerines are a group of orange-colored citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution.
The mandarin orange is smaller and oblate,[1] unlike the spherical common orange (which is a mandarin-pomelo hybrid).[2] The taste is considered sweeter and stronger than the common orange.[3] A ripe mandarin orange is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is thin and loose,[1] with little white mesocarp,[4] so they are usually easier to peel and to split into segments.[1] Hybrids usually have these traits to a lesser degree. The mandarin orange is tender and is damaged easily by cold. It can be grown in tropical and subtropical areas.[1][3]
According to genetic studies, the mandarin orange was one of the original citrus species; through breeding or natural hybridization, it is the ancestor of many hybrid citrus cultivars. With the citron and pomelo, it is the ancestor of the most commercially important hybrids (such as sweet and sour oranges, grapefruit, and many lemons and limes). The mandarin orange has also been hybridized with other citrus species, such as desert lime and the kumquat.[2] Though the ancestral mandarin orange was bitter, most commercial mandarin strains derive from hybridization with pomelo, which gives them sweet fruit.[5]
The Washington Navel Orange, a popular citrus fruit, features a thick peel, seedless segments, and a sweet, tangy taste. It's renowned for juicing and fresh consumption due to its excellent flavor and easy-to-peel skin.
Orange Plant that can grow in almost all Indian climates and Soil. It can grow in your Garden also in a pot. Plant Grafted is for to bear fruit early.
The provided images have been used to give the buyer an accurate idea of the plant. But we promise to give you the original plant of the same variety.
using a secure paper core packing method for shipping plants.which help ventilating the plant during transit.
we promises to send you a healthy plant. But the leaves may look dry due to transportation, my advice is take good care your plant it will achieve healthy.
Navel oranges are the most common type of orange that consumers eat. They are recognizable by the small hole at the top of the fruit that resembles a navel.
These oranges are sweet and seedless, which makes them the perfect snacking orange to eat out of hand. Also, if you like fresh orange juice, you can use navel oranges to make fresh-squeezed juice, but because the juice is quite sweet it can ferment and go bad if not consumed quickly.
Navel oranges are in season from November to June, with their peak season in January and February.
From Seville oranges to satsumas, here's everything you need to know about the most popular orange varieties and how to shop for them.
When you're craving a citrusy snack, the easiest thing you can reach for is a fresh orange. Whether you want a sweet, juicy bite or a tart taste that will make your lips pucker, there's an orange out there for everyone. And the best part about this vibrant family of fruit is, they all come in their very own portable packaging!
The tree of the sweet orange often reaches 6 metres (20 feet) in height. The broad, glossy, evergreen leaves are medium-sized and ovate; the petioles (leafstalks) have narrow wings. Its white five-petaled flowers are very fragrant. The fruit is a modified berry known as a hesperidium, and the flesh is divided into segments called carpels. The usual shape of the sweet-orange fruit is round and the colour of its pulp orange, but there are variations. The mandarin, for example, is distinctly flattened, and the blood orange has red pulp. The pulp of the sweet orange is agreeably acidulous and sweet; the leathery peel is comparatively smooth; and the oil glands are convex. Oranges are picked when fully ripe, for, unlike some deciduous fruits, they do not ripen or improve in quality after being picked. The trees bear abundantly from 50 to 80 years or even more, and some old orange trees whose age must be reckoned by centuries still produce crops.
orange, any of several species of small trees or shrubs of the genus Citrus of the family Rutaceae and their nearly round fruits, which have leathery and oily rinds and edible, juicy inner flesh. A number of species and varieties of orange are economically important, namely the China orange, also called the sweet, or common, orange (Citrus ×sinensis); the mandarin orange (C. reticulata), some varieties of which are called tangerines; and the sour, or Seville, orange (C. ×aurantium), which is less extensively grown. Common varieties of the sweet orange include the Jaffa, from Israel, the seedless navel, and the Maltese, or blood, orange.
***Mushy Jackfruit is currently available for Pre-Order. When placing a Pre-Order, this means the fruit you have ordered is not currently in season, or is extremely limited in season. Your pre-order holds your place in line on our wait list. When Mushy Jackfruit comes into season and is ready to harvest from the trees, you will receive your order as soon as possible.***
Jackfruit paste is applied to the skin for poisonous bites. Also, the wood of the jackfruit tree is used to make furniture or musical instruments. It improves hearth health, boost immunity, protects against diseases, maintains blood sugar level
SPECIAL CHARACTER OF THE FRUIT
It flowers and bears fruit within a year, because of this it is also called as "One-Year Jackfruit tree"
The tree will bear fruit twice a year, in a cluster form.
Fruits are medium-sized, not as large as the normal jackfruit, which makes it easy to harvest & carry them.
The plant is not tall-growing, it is a small to medium-sized tree, which makes it very interesting.
If you love jackfruit but could not grow because of lack of space in your home or you want to grow a jackfruit tree and wants the fruit twice a year, then Vietnam super early jackfruit is the answer to all of these wishes.
MAXIMUM HEIGHT - Up to 5 meters.
BLOOMING YEAR - Flower twice a year from September to December & from May to June, sometimes it may vary depends on the climate of particular areas.
FRUITING TIME - Edible fruiting will start after 1 year of purchase.
GROWING TIPS -
Jackfruit is very easy to take care of as that of normal Jakfruit.
Just we have to make ensure that plant should be planted in full sunlight areas(minimum 6hrs of sunlight)
It is easy to grow in medium to big size pots as it requires very little space to grow.
Jackfruit loves to grow in tropical & subtropical climates, where there is hot summer & cool winter.
You can plant it in well fertile soil with organic matter as mulching for initial 2 years.
INSIDE THE BOX
S.No. PRODUCT NAME DIMENSION
1. Jackfruit Plant 1-2 Feet Height
2. Growing Pot (Black color) 6 Inch
**above specifications are for indicative purpose only, actual dimensions may slightly vary.
INITIAL CARE FOR 10-15 DAYS JUST AFTER RECEIVING YOUR PLANT
Remove the Packaging Materials carefully.
Press the soil in the pot & add additional soil(garden mix) if necessary.
Maintain moisture in the pot, Do not overwater it may kill your plant, so make sure that the soil should be dry between watering.
Make sure that plants get enough morning direct bright light(2-3hrs) for 10-15 days & do not go for immediate transplanting (minimum 1 month)
After 1 month you can transplant it into a slightly bigger pot than the present pot or directly in the ground.
Just prune if any branch of the plant is get damaged in transits. New leaves will come definitely.
Latin name: Artocarpus heterophyllus
Other names: Jack tree
Uses: fruit, vegetable, pickled, fried, chips, flour, dessert
What is jackfruit?
The largest tree fruit in the world, jackfruit belongs to the Moraceae family, which includes fig, mulberry, and breadfruit. Weighing anywhere between 10 and a whopping 50 pounds or more, these enormous fruits have thick, bumpy greenish-brown skin that looks almost lizard-like. Inside you’ll find a mass of plump, stringy yellow pods. Relished both green and ripe, jackfruit is increasingly available in fresh, frozen and canned form.
Why is jackfruit healthy?
Who would have guessed that a low-carb fruit packed full of antioxidants, magnesium, fiber, and vitamin B6 could also be a superior meat replacement? In 2016, plant-based eaters made it a Google “rising star” based on search volume, praising jackfruit for its versatility and unique, meat-like texture. Studies show it also may reduce risk factors for cardiovascular disease, cancer, and osteoporosis.
What does jackfruit taste like?
When ripe, jackfruit is sweet like a banana, with a slightly tangy acidity reminiscent of pineapple. The bulbs have a bouncy texture like gummy candy. Unripe jackfruit is not sweet and is consumed in cooked form only, almost always in savory dishes. When roasted, compounds found in jackfruit seeds can produce aromas similar to processed cocoa beans. As a result, efforts are underway to see if the seed powder could work as a cacao alternative.
How do I use jackfruit?
Ripe jackfruit is eaten raw out of hand as well as featured in tropical desserts and sweets around the world, including the crushed ice and condensed milk dessert halo-halo in Philippines, Vietnamese chè, and the South Indian mini pancakes chakka nei appam. Since ripe jackfruit is naturally sweet, it is also processed into candies, syrups, juice concentrates, and preserves. Toasted and salted, the seeds make a popular snack.
You can cook unripe jackfruit in a variety of ways. The bulbs can be boiled for salads, fried like cutlets, or simply grilled or sautéed like a vegetable. In many Asian countries, jackfruit is stewed with meat and often served with steamed rice. In the southern states of India, sliced jackfruit bulbs are deep fried and eaten as chips. Through tropical South and Southeast Asia, people consume it in curries or straight off the tree. Cooks in the West have more recently taken a fancy to jackfruit, using it to make taco fillings, salads, burgers, and a vegetarian version of pulled pork. The dried fruit and seeds can be ground into flour.
What does jackfruit pair well with?
Jackfruit likes other tropical flavors — think coconut, and South or Southeast Asian spices.
Where does jackfruit grow?
Jackfruit is native to South and Southeast Asian countries, and is believed to have originated in the region between the Western Ghats of India and the rainforests of Malaysia. Tropical lowlands are ideal for its cultivation; today it’s grown widely throughout the tropical regions of the world. The English name “jackfruit” is derived from the Portuguese “jaca” which comes from the Malayalam term “chakka.”
How to buy jackfruit:
Unripe, it should be firm and sturdy. When ripe, it will become softer and more aromatic. Avoid too-soft or browning specimens.
Fun jackfruit fact:
The wood of the jackfruit tree is resistant to fungus and termites, which makes it an ideal building material for houses and furniture.
Recent studies reveal jackfruit’s promising role in managing type 2 diabetes. One study demonstrated that incorporating jackfruit flour into the diets of individuals with type 2 diabetes significantly improved markers of blood sugar control, including reductions in HbA1c as well as both fasting and postprandial glucose. This result indicates that jackfruit flour could serve as an effective component of medical nutrition therapy for diabetes.
Another investigation focused on the blood sugar-lowering properties of jackfruit seeds. This study used animal models to show that jackfruit seed extract could significantly reduce blood glucose levels and possibly enhance the effects of diabetes medications. (Our view on the use of animals in medical research is here.)
Even jackfruit leaves may have medicinal qualities. In Indian Ayurveda tradition, consuming hot water extracts of (jackfruit) kathal leaves is said to help treat type 2 diabetes.
Collectively, these studies and traditional uses suggest that different parts of the jackfruit — be it the flour, seeds, or leaves — could be beneficial in the dietary management of diabetes.
Imagine an expansive, vibrant rainforest, abundant with life. Trees of various heights and thicknesses reach up towards the sky, their lush green leaves quivering slightly in the breeze. Ground foliage is a riot of colors, with flowers in hues of radiant purples, blazing oranges, and brilliant blues interspersed amongst the green. Streams meander through the thick vegetation, their crystal clear waters reflecting fragments of the surrounding kaleidoscope of colors. All of this is portrayed in an abstract style, with plenty of artistic interpretations, emphasizing the use of bold colors and geometrical shapes to represent the various elements of the rainforest.
There’s a curious little forest in far-western Poland near the German border where trees grow at a 90-degree angle at their base — and no one knows why. This mystery is doubly intriguing because the Crooked Forest, as it’s known, is surrounded by a non-crooked forest of trees that grow straight up in the normal way.
We are usually used to seeing monkeys in trees and assume that monkeys live in trees. But this is partially true. Among the monkeys, two types of species are found together based on where they live. One type of species is arboreal monkey and the other species is terrestrial. Both of them fall under the category of mimic animals. This feature is common across species. However, tree-dwelling monkeys are more common in our country. Even in zoos we see monkeys in cages who love to jump. They keep themselves clean like humans. To say this matter so seriously means that they clean themselves in the same way that people take care of their body and skin and try to keep themselves clean.
It’s only right to start off the list with the mother of all forests, aka the ‘Lungs of the Earth.’ The Amazon covers about 40% of South America and is home to some of the most diverse wildlife in the world. This immense rainforest, the world’s largest, has unfortunately been partially destroyed by forest fires and is constantly being impacted by climate change. So, visit while you can! Do keep in mind that although South America is known as a budget destination, visiting the Amazon isn’t necessarily cheap. There’s also some things to keep in mind before setting out on this bucket list adventure:
The Amazon isn’t really a place you can take on alone… going with a tour is the best solution
The tours can be many weeks, so the best way to have a great experience is to round up like-minded TravelMates that you can share the tours with!
Make sure you’ve checked what vaccinations you need to have (yellow fever at least)
Bring lots of loose fitting clothing (it’s hot and humid and you’ll protect yourself from the sun and mosquitoes)
Costa Rica sits at the top of the list when its come to natural beauty and biodiversity. Verdant rainforests where ravishing species, like jaguar and quetzal birds, roam around coat the country’s fertile land. Therefore, Costa Rica offers an array of ecotourism destinations, including Monteverde Cloud Forest.
Get ready to be swept away by the mystical atmosphere and beauty of the rainforest. Like its name suggest, layers of cloud often veil the forests. The mountainous tropical conditions is the cause behind this phenomenon. Then, when visiting, you can walk along the extensive bridge which cuts through the forest. Hear the tropical birds chirping and primates chattering, also spot bromeliads growing on the tall trees. It is one of the most beautiful forests in the world to visit.
The province of British Columbia is known for its many magnificent forests with humungous trees. For a forest lover, this area of Canada is the ultimate therapy. The Great Bear Rainforest is special firstly because it’s literally the size of Ireland. Sometimes called the ‘Amazon of the North’, the forest is full of wildlife, cascading waterfalls and ancient cedar trees. In this wilderness, though, roads only get you so far. Sailing along the BC coast is one of the coolest ways to experience the area, and if it’s in your budget, its also possible to experience the rainforest by flying above it. If you’re lucky, you might even spot the white Kermode bear!
Found in the state of Baden-Württemberg in southwest Germany, this beautiful forest is also the home to Germany’s highest waterfall. You’ll find the Triberger Wasserfälle in the town of Triberg located inside the Black Forest area. The canopy of evergreens will have you thinking you’re walking in a fairytale, and the hike opportunities here are many. If you’re the road tripper sort, one of the best ways to experience the Black Forest is by driving on the Schwarzwaldhochstrasse, the Black Forest Highway, which literally takes you through the beautiful scenery of this nature reserve. In the autumn, the entire area is covered in a layer of gold.
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