This is one of the off-beat place in Himachal located in the district Mandi about 22 kms from the district headquarters.. This is spiritual place for multiple religions, there are three monasteries, one temple and a gurudwar around the lake..
The history about the lake dates back to roughly around 1200 years.. The lake is also called as Tso Pema named after the Buddhist teacher Padmasambhava.. It had a legendary story which you can find anywhere on internet.. There are few entry points to the lake.. Lake is not maintained well.. There were many sign boards of don't feed fishes, but we could hardly find any fishes near the shore..
Username: Bongsong Published on 2024-10-11 15:22:58 ID NUMBER: 123129
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The bitter orange, also called Seville orange, is a hybrid citrus plant. Below you will find tips on cultivation, care and use of the exotic plant.
Bitter oranges, also known as Seville oranges, resemble normal orange, but are much smaller [Photo: nnattalli/ Shutterstock.com]
Exotic citrus plants are very popular in this country. But while lemons and oranges are increasingly cultivated, bitter orange is rarely found. Here you will find a short profile of this special plant, as well as some tips on cultivation, proper care and use of the bright orange fruits.
From the outside, a blood orange may look like any old orange, but as soon as you cut into one of these beauties you can see the difference. The blood orange has deep crimson-colored flesh and a complex flavor. It's similar in taste to a sweet navel orange, but with a hint of tart and floral flavor as well. The blood orange is in season from October through May, but at its peak in February and early March.
Tangerines are small, brightly colored oranges. They have slightly looser peels than most oranges, which makes them easy to peel and eat out of hand. Tangerines are very sweet — as is their juice. Thus, some people prefer tangerine juice over traditional orange juice. Most tangerines have seeds in them, but you may be able to find seedless varieties as well.
Tangerines have quite a long season, running from November all the way through May, which makes them an easy orange to find.
A mandarin orange (Citrus reticulata), also known as mandarin or mandarine, is a small, rounded citrus tree fruit. Treated as a distinct species of orange,[1] it is usually eaten plain or in fruit salads.[1] Tangerines are a group of orange-colored citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution.
The mandarin orange is smaller and oblate,[1] unlike the spherical common orange (which is a mandarin-pomelo hybrid).[2] The taste is considered sweeter and stronger than the common orange.[3] A ripe mandarin orange is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is thin and loose,[1] with little white mesocarp,[4] so they are usually easier to peel and to split into segments.[1] Hybrids usually have these traits to a lesser degree. The mandarin orange is tender and is damaged easily by cold. It can be grown in tropical and subtropical areas.[1][3]
According to genetic studies, the mandarin orange was one of the original citrus species; through breeding or natural hybridization, it is the ancestor of many hybrid citrus cultivars. With the citron and pomelo, it is the ancestor of the most commercially important hybrids (such as sweet and sour oranges, grapefruit, and many lemons and limes). The mandarin orange has also been hybridized with other citrus species, such as desert lime and the kumquat.[2] Though the ancestral mandarin orange was bitter, most commercial mandarin strains derive from hybridization with pomelo, which gives them sweet fruit.[5]
The Washington Navel Orange, a popular citrus fruit, features a thick peel, seedless segments, and a sweet, tangy taste. It's renowned for juicing and fresh consumption due to its excellent flavor and easy-to-peel skin.
Orange Plant that can grow in almost all Indian climates and Soil. It can grow in your Garden also in a pot. Plant Grafted is for to bear fruit early.
The provided images have been used to give the buyer an accurate idea of the plant. But we promise to give you the original plant of the same variety.
using a secure paper core packing method for shipping plants.which help ventilating the plant during transit.
we promises to send you a healthy plant. But the leaves may look dry due to transportation, my advice is take good care your plant it will achieve healthy.
Navel oranges are the most common type of orange that consumers eat. They are recognizable by the small hole at the top of the fruit that resembles a navel.
These oranges are sweet and seedless, which makes them the perfect snacking orange to eat out of hand. Also, if you like fresh orange juice, you can use navel oranges to make fresh-squeezed juice, but because the juice is quite sweet it can ferment and go bad if not consumed quickly.
Navel oranges are in season from November to June, with their peak season in January and February.
From Seville oranges to satsumas, here's everything you need to know about the most popular orange varieties and how to shop for them.
When you're craving a citrusy snack, the easiest thing you can reach for is a fresh orange. Whether you want a sweet, juicy bite or a tart taste that will make your lips pucker, there's an orange out there for everyone. And the best part about this vibrant family of fruit is, they all come in their very own portable packaging!
The tree of the sweet orange often reaches 6 metres (20 feet) in height. The broad, glossy, evergreen leaves are medium-sized and ovate; the petioles (leafstalks) have narrow wings. Its white five-petaled flowers are very fragrant. The fruit is a modified berry known as a hesperidium, and the flesh is divided into segments called carpels. The usual shape of the sweet-orange fruit is round and the colour of its pulp orange, but there are variations. The mandarin, for example, is distinctly flattened, and the blood orange has red pulp. The pulp of the sweet orange is agreeably acidulous and sweet; the leathery peel is comparatively smooth; and the oil glands are convex. Oranges are picked when fully ripe, for, unlike some deciduous fruits, they do not ripen or improve in quality after being picked. The trees bear abundantly from 50 to 80 years or even more, and some old orange trees whose age must be reckoned by centuries still produce crops.
orange, any of several species of small trees or shrubs of the genus Citrus of the family Rutaceae and their nearly round fruits, which have leathery and oily rinds and edible, juicy inner flesh. A number of species and varieties of orange are economically important, namely the China orange, also called the sweet, or common, orange (Citrus ×sinensis); the mandarin orange (C. reticulata), some varieties of which are called tangerines; and the sour, or Seville, orange (C. ×aurantium), which is less extensively grown. Common varieties of the sweet orange include the Jaffa, from Israel, the seedless navel, and the Maltese, or blood, orange.
***Mushy Jackfruit is currently available for Pre-Order. When placing a Pre-Order, this means the fruit you have ordered is not currently in season, or is extremely limited in season. Your pre-order holds your place in line on our wait list. When Mushy Jackfruit comes into season and is ready to harvest from the trees, you will receive your order as soon as possible.***
Jackfruit paste is applied to the skin for poisonous bites. Also, the wood of the jackfruit tree is used to make furniture or musical instruments. It improves hearth health, boost immunity, protects against diseases, maintains blood sugar level
SPECIAL CHARACTER OF THE FRUIT
It flowers and bears fruit within a year, because of this it is also called as "One-Year Jackfruit tree"
The tree will bear fruit twice a year, in a cluster form.
Fruits are medium-sized, not as large as the normal jackfruit, which makes it easy to harvest & carry them.
The plant is not tall-growing, it is a small to medium-sized tree, which makes it very interesting.
If you love jackfruit but could not grow because of lack of space in your home or you want to grow a jackfruit tree and wants the fruit twice a year, then Vietnam super early jackfruit is the answer to all of these wishes.
MAXIMUM HEIGHT - Up to 5 meters.
BLOOMING YEAR - Flower twice a year from September to December & from May to June, sometimes it may vary depends on the climate of particular areas.
FRUITING TIME - Edible fruiting will start after 1 year of purchase.
GROWING TIPS -
Jackfruit is very easy to take care of as that of normal Jakfruit.
Just we have to make ensure that plant should be planted in full sunlight areas(minimum 6hrs of sunlight)
It is easy to grow in medium to big size pots as it requires very little space to grow.
Jackfruit loves to grow in tropical & subtropical climates, where there is hot summer & cool winter.
You can plant it in well fertile soil with organic matter as mulching for initial 2 years.
INSIDE THE BOX
S.No. PRODUCT NAME DIMENSION
1. Jackfruit Plant 1-2 Feet Height
2. Growing Pot (Black color) 6 Inch
**above specifications are for indicative purpose only, actual dimensions may slightly vary.
INITIAL CARE FOR 10-15 DAYS JUST AFTER RECEIVING YOUR PLANT
Remove the Packaging Materials carefully.
Press the soil in the pot & add additional soil(garden mix) if necessary.
Maintain moisture in the pot, Do not overwater it may kill your plant, so make sure that the soil should be dry between watering.
Make sure that plants get enough morning direct bright light(2-3hrs) for 10-15 days & do not go for immediate transplanting (minimum 1 month)
After 1 month you can transplant it into a slightly bigger pot than the present pot or directly in the ground.
Just prune if any branch of the plant is get damaged in transits. New leaves will come definitely.
Latin name: Artocarpus heterophyllus
Other names: Jack tree
Uses: fruit, vegetable, pickled, fried, chips, flour, dessert
What is jackfruit?
The largest tree fruit in the world, jackfruit belongs to the Moraceae family, which includes fig, mulberry, and breadfruit. Weighing anywhere between 10 and a whopping 50 pounds or more, these enormous fruits have thick, bumpy greenish-brown skin that looks almost lizard-like. Inside you’ll find a mass of plump, stringy yellow pods. Relished both green and ripe, jackfruit is increasingly available in fresh, frozen and canned form.
Why is jackfruit healthy?
Who would have guessed that a low-carb fruit packed full of antioxidants, magnesium, fiber, and vitamin B6 could also be a superior meat replacement? In 2016, plant-based eaters made it a Google “rising star” based on search volume, praising jackfruit for its versatility and unique, meat-like texture. Studies show it also may reduce risk factors for cardiovascular disease, cancer, and osteoporosis.
What does jackfruit taste like?
When ripe, jackfruit is sweet like a banana, with a slightly tangy acidity reminiscent of pineapple. The bulbs have a bouncy texture like gummy candy. Unripe jackfruit is not sweet and is consumed in cooked form only, almost always in savory dishes. When roasted, compounds found in jackfruit seeds can produce aromas similar to processed cocoa beans. As a result, efforts are underway to see if the seed powder could work as a cacao alternative.
How do I use jackfruit?
Ripe jackfruit is eaten raw out of hand as well as featured in tropical desserts and sweets around the world, including the crushed ice and condensed milk dessert halo-halo in Philippines, Vietnamese chè, and the South Indian mini pancakes chakka nei appam. Since ripe jackfruit is naturally sweet, it is also processed into candies, syrups, juice concentrates, and preserves. Toasted and salted, the seeds make a popular snack.
You can cook unripe jackfruit in a variety of ways. The bulbs can be boiled for salads, fried like cutlets, or simply grilled or sautéed like a vegetable. In many Asian countries, jackfruit is stewed with meat and often served with steamed rice. In the southern states of India, sliced jackfruit bulbs are deep fried and eaten as chips. Through tropical South and Southeast Asia, people consume it in curries or straight off the tree. Cooks in the West have more recently taken a fancy to jackfruit, using it to make taco fillings, salads, burgers, and a vegetarian version of pulled pork. The dried fruit and seeds can be ground into flour.
What does jackfruit pair well with?
Jackfruit likes other tropical flavors — think coconut, and South or Southeast Asian spices.
Where does jackfruit grow?
Jackfruit is native to South and Southeast Asian countries, and is believed to have originated in the region between the Western Ghats of India and the rainforests of Malaysia. Tropical lowlands are ideal for its cultivation; today it’s grown widely throughout the tropical regions of the world. The English name “jackfruit” is derived from the Portuguese “jaca” which comes from the Malayalam term “chakka.”
How to buy jackfruit:
Unripe, it should be firm and sturdy. When ripe, it will become softer and more aromatic. Avoid too-soft or browning specimens.
Fun jackfruit fact:
The wood of the jackfruit tree is resistant to fungus and termites, which makes it an ideal building material for houses and furniture.
Recent studies reveal jackfruit’s promising role in managing type 2 diabetes. One study demonstrated that incorporating jackfruit flour into the diets of individuals with type 2 diabetes significantly improved markers of blood sugar control, including reductions in HbA1c as well as both fasting and postprandial glucose. This result indicates that jackfruit flour could serve as an effective component of medical nutrition therapy for diabetes.
Another investigation focused on the blood sugar-lowering properties of jackfruit seeds. This study used animal models to show that jackfruit seed extract could significantly reduce blood glucose levels and possibly enhance the effects of diabetes medications. (Our view on the use of animals in medical research is here.)
Even jackfruit leaves may have medicinal qualities. In Indian Ayurveda tradition, consuming hot water extracts of (jackfruit) kathal leaves is said to help treat type 2 diabetes.
Collectively, these studies and traditional uses suggest that different parts of the jackfruit — be it the flour, seeds, or leaves — could be beneficial in the dietary management of diabetes.
Roar is a 2014 Indian Hindi-language adventure thriller film written and directed by Kamal Sadanah. The film premiered at an event in Mumbai on 31 July 2014, ahead of its 31 October release. It follows the epic tale of a team trying to outsmart the acute senses of the infamous white tiger who is looking for her cub.[1][2][3][4][5][6]
This is one of the off-beat place in Himachal located in the district Mandi about 22 kms from the district headquarters.. This is spiritual place for multiple religions, there are three monasteries, one temple and a gurudwar around the lake..
The history about the lake dates back to roughly around 1200 years.. The lake is also called as Tso Pema named after the Buddhist teacher Padmasambhava.. It had a legendary story which you can find anywhere on internet.. There are few entry points to the lake.. Lake is not maintained well.. There were many sign boards of don't feed fishes, but we could hardly find any fishes near the shore..
Still under construction – it's finally slated for completion in 2026 – Gaudi’s most celebrated work nevertheless draws millions of visitors to experience its grandeur every year. The elaborate building’s most impressive part is its dramatic Nativity facade, which was created under the personal supervision of Gaudi himself and boasts thousands of intricate carvings related to the birth of Christ.
The coconut palm tree (Cocos nucifera) does something that very few trees do. It leans into wind.
Most trees have trunks that will bend away from the wind. A trunk that leans downwind is less exposed and structurally better for surviving strong winds. But the coconut palm is a rebel. Its trunk bends into wind.
Strictly speaking, the palm is growing towards the light (phototropism) not the wind, but since they grow best at the edge of tropical islands, the effect is the same, as most coastline trees are exposed to strongest winds from the sea.
Why does it do this? It is a bit odd for a tree to grow in a way that makes it more exposed and more vulnerable to storms from the sea.
There is a good reason. The palm tree needs to drop its seed, the coconut, as close to the water as possible. Many seeds are carried by wind or animals, but coconuts are taken to start a new life elsewhere, often on another island, by sea currents.
Besides, coconut palms are very sturdy individuals. It takes an extraordinarily strong wind to threaten them. A gale will shake some coconuts out of the tree, but is unlikely to tug hard enough at the roots to cause any problems. A storm will flatten a lot of other species before troubling the tough palm.
It is very likely you know where the sea is already if you can see coconut palms, but if not, remember they grow towards the light, usually the open skies of the ocean and away from the darkness of other trees.
If you look closely, you’ll actually notice that the main trunk leans towards the sea, but the very top bends back slightly towards the land. This is the result of the light and wind working in opposite directions. The top of the tree bears the brunt of the strongest winds.
Plants tell time. Not the way we do – for example, it’s 3.40pm, time to pick up the kids. But like animals, plants can sense that winter is coming and it’s time to drop leaves.
A sunflower anticipates daybreak, much like a rooster does before starting to crow. At sunrise, sunflowers face east to greet the first rays and continue to move with the sun until it sets in the west. Overnight, the sunflower head swings back around so it faces east at dawn.
Dr Mike Haydon, a University of Melbourne plant scientist, says sunflowers only move until the flower bud opens. At that point they stop their daily dance and permanently face east. “This is where the controversy arises,’’ says Dr Haydon, from the School of BioSciences. “People say ‘my sunflowers don’t track the sun’. Well if they’re open sunflowers, then they don’t do that because that’s when they’ve stopped.”
Shaped like a shield, sap-sucking stink bugs are brown, green or mottled. They feed on a wide variety of edible plants, including various fruit trees and some ornamentals. Fruits become puckered, scarred and distorted as a result of the feeding. The eggs are light red to yellow-red and are found on the undersides of leaves. Read more about controlling stink bugs.
Somewhat flat in shape, squash bugs are dark brown or black and congregate at the base of plants or under dead foliage. They have piercing mouthparts that suck plant sap, causing yellow spots on leaves that will often later wilt, blacken, die and fall off. The eggs are long and yellow in color. Read more about controlling squash bugs.
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