The tangy sweetness of our farm-grown tamarind is reminiscent of our childhood. A perfect addition to sambhar or rice, this natural tamarind is a staple ingredient for a variety of dishes. We ensure our tamarind is hand-pounded with castor oil for longer shelf life. When you use our traditionally processed tamarind, it can add a natural taste to your rasam, puli sadam, tamarind chutney, bendakaya pulusu and vathal kuzhambu. Tamarind is a sweet sour candy-like fruit that is enjoyed around the world. The tamarind tree is popular around the world for its beauty and its fruit. Tamarinds are leguminous trees that bear fruit in the form of a bean-like pod. Tamarind is eaten raw and its pulp is also used in cooking.
Health Benefits & Uses Of Tamarind
Improves tissue health- Tamarind contains high amounts of amino acids that are the building blocks of protein and are required for the body to grow and repair tissues. A few amino acids can only be gotten through food and tamarind is the food for that. Tamarind contains significant amounts of all the essential amino acids except tryptophan. According to the World Health Organization, tamarind gives the required amount of protein for the other amino acids. Reduces the Risk of Cancer- Research proves that tamarind has a high quantity of antioxidants that make it an ideal food for reducing the risk of cancer. Antioxidants can prevent free radicals from damaging cell DNA thus protecting the body from the cancer cells that begin with harming the DNA. Tamarind is rich in several phytochemicals like beta-carotene that have a few properties of antioxidants. Improves Brain Health- The category of B vitamins contains eight different vitamins that have similar functions and all these vitamins are water-soluble so the body doesn’t store them. It is important that the body gets enough of these vitamins through foods instead of supplements. The entire range of B vitamins is essential for good health and improves brain health and the functioning of the nervous system. Tamarind is rich in B vitamins, especially thiamine and folate. Improves Bone Health- Tamarind is a rich source of magnesium and also contains more calcium than other plant-based foods. Magnesium is more important to improve bone density, especially for teens and those over 70. The combination of these two minerals along with the weight-bearing exercise can prevent osteoporosis and bone fractures. Keeps your nervous system healthy.
Provides the Iron supplement needed for growth and development Acts as a rich source of hemoglobin. Offers benefits against type 2 diabetes and lowers blood pressure.
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Username: Bongsong Published on 2024-10-07 01:19:43 ID NUMBER: 122398
A beautiful shade tree prized for its strongly pyramid-shaped form, cleanliness, and fragrant yellow flowers in early summer. Redmond Linden’s extremely large, dense leaves turn from dark green to an outstanding gold in the fall. This extremely tough tree will compliment any landscape.
Linden flower is a sweet and gentle herb with calming, soothing properties. It is a great herb for children because of its gentleness but is just as beneficial for adults. The main benefits of linden are for the heart- both physically and emotionally.
Linden trees are attractive trees that are ideal for urban landscapes because they tolerate a wide range of adverse conditions, including pollution. One problem with these trees is that they attract insects. Aphids leave sticky sap on the leaves and cottony scale insects look like fuzzy growths on the twigs and stems. It's hard to control these insects on a tall tree, but the damage is temporary and the tree gets a fresh start each spring. Here are the linden tree varieties most often seen in North American landscapes:
The vervet is a small, black-faced monkey. There are several subspecies but, generally, the body is a greenish-olive or silvery-grey. The face, ears, hands, feet, and the tip of the tail are black, but a conspicuous white band on the forehead blends in with the short whiskers.
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Giraffe | Facts, Information, Habitat, Species, & Lifespan | Britannica.
Giraffe, (genus Giraffa), any of four species in the genus Giraffa of long-necked cud-chewing hoofed mammals of Africa, with long legs and a coat pattern of irregular brown patches on a light background. Giraffes are the tallest of all land animals; males (bulls) may exceed 5.5 metres (18 feet) in height, and the tallest females (cows) are about 4.5 metres. Using prehensile tongues almost half a metre long, they are able to browse foliage almost six metres from the ground. Giraffes are a common sight in grasslands and open woodlands in East Africa, where they can be seen in reserves such as Tanzania’s Serengeti National Park and Kenya’s Amboseli National Park. The genus Giraffa is made up of the northern giraffe (G. camelopardalis), the southern giraffe (G. giraffa), the Masai giraffe (G. tippelskirchi), and the reticulated giraffe (G. reticulata).
We love giraffes! It’s our mascot, our logo, and dare we say it, Art of Safaris’ collective spirit animal. No matter how many lions, elephants, or leopards you see, an African safari is wholly incomplete without seeing giraffes.
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