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Erdon Lee Lychee Fruits

Mid to late season fruiting variety, producing large dark red sized fruit on medium to large tree with sprawling branches. Skin is wrinkly & textured.

Citrus Trees

If you live in California, much of the southwestern part of the United States, Florida, or Alabama, Lara Hermanson, principal and co-owner of Farmscape, says that citrus trees may be a great option for you. "I love growing orange, clementine, lemon, and kumquat trees in our farmscapes," she says of some of the sweet and tart varieties that fit under that banner.

Mango fruits

Mango trees are lush, tropical staples that produce juicy, sweet fruits, says Vernic Popat, the CFO of PlantOGram.com. "Mango trees thrive in full sun and require well-drained soil to prevent root issues," she says.

Peach Trees

This self-pollinating fruit is such a beloved one that one state actually uses the fruit as part of its nickname (it’s Georgia)! "Peaches offer a juicy, sweet, and slightly tart flavor with a fragrant aroma, perfect for fresh eating, desserts, and canning," Popat says.

Guava Fruit Trees

These evergreen trees are known for the sweet and tangy pink fruit that typically has a pink center and a green outer layer. Guava trees thrive in warmer regions; they don't tolerate frost at all, Hermanson says.

Asian Pear Trees

Growing Asian pear trees will give you access to these delicious fruits, which can be enjoyed in a variety of ways. "Asian pears are known for their crisp texture and a sweet, melon-like flavor when ripe, making them refreshing to eat raw or in salads,” Popat says. Plant your Asian pear tree near another variety of pear—they require cross-pollination with another pear variety for best fruit production.

Lychee fruits

Another regionally evergreen tree, Popat says that lychee offers growers beautiful foliage and sweet, aromatic fruits. "They perform best with full sun to partial shade and need protection from wind," she says.

Avocado fruit look beautiful

The avocado, alligator pear or avocado pear  (Persea americana) is an evergreen tree in the laurel family (Lauraceae). It is native to the Americas and was first domesticated in Mesoamerica more than 5,000 years ago. It was prized for its large and unusually oily fruit.[3] The tree likely originated in the highlands bridging south-central Mexico and Guatemala.[4][5][6] Avocado trees have a native growth range from Mexico to Costa Rica.[7] Its fruit, sometimes also referred to as an alligator pear or avocado pear, is botanically a large berry containing a single large seed.[8] Sequencing of its genome showed that the evolution of avocados was shaped by polyploidy events and that commercial varieties have a hybrid origin.[9] Avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output.[10] Avocados are presently cultivated in the tropical and Mediterranean climates of many countries.[4] Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.[11]

The Avocado Fruits

The avocado, alligator pear or avocado pear  (Persea americana) is an evergreen tree in the laurel family (Lauraceae). It is native to the Americas and was first domesticated in Mesoamerica more than 5,000 years ago. It was prized for its large and unusually oily fruit.[3] The tree likely originated in the highlands bridging south-central Mexico and Guatemala.[4][5][6] Avocado trees have a native growth range from Mexico to Costa Rica.[7] Its fruit, sometimes also referred to as an alligator pear or avocado pear, is botanically a large berry containing a single large seed.[8] Sequencing of its genome showed that the evolution of avocados was shaped by polyploidy events and that commercial varieties have a hybrid origin.[9] Avocado trees are partly self-pollinating, and are often propagated through grafting to maintain consistent fruit output.[10] Avocados are presently cultivated in the tropical and Mediterranean climates of many countries.[4] Mexico is the world's leading producer of avocados as of 2020, supplying nearly 30% of the global harvest in that year.[11]