Banana plantsBanana plants growing on a plantation. Each herbaceous trunk bears only one bunch of fruit and is cut down after harvest to encourage new growth from the rhizome (underground stem)
The banana plant is a gigantic herb that springs from an underground stem, or rhizome, to form a false trunk 3–6 metres (10–20 feet) high. This trunk is composed of the basal portions of leaf sheaths and is crowned with a rosette of 10 to 20 oblong to elliptic leaves that sometimes attain a length of 3–3.5 metres (10–11.5 feet) and a breadth of 65 cm (26 inches). A large flower spike, carrying numerous yellowish flowers protected by large purple-red bracts, emerges at the top of the false trunk and bends downward to become bunches of 50 to 150 individual fruits, or fingers. The individual fruits, or bananas, are grouped in clusters, or hands, of 10 to 20. After a plant has fruited, it is cut down to the ground, because each trunk produces only one bunch of fruit. The dead trunk is replaced by others in the form of suckers, or shoots, which arise from the rhizome at roughly six-month intervals. The life of a single rhizome thus continues for many years, and the weaker suckers that it sends up through the soil are periodically pruned, while the stronger ones are allowed to grow into fruit-producing plants.
Username: Khairool Published on 2024-11-29 10:20:43 ID NUMBER: 125819
There is a Buddhist parable about the tamarind tree in which its seeds are said to be symbols of faithfulness and forbearance. While the story doesn’t say much about the tamarind as food, it does illuminate a little bit about the history of this venerable plant and its incredible sweet and sour fruit. Originating in Africa, the tamarind tree spread all over the world and was widely known in Buddha’s time. In the early 1600s, the tree and its delicious fruit were introduced to the Western Hemisphere, specifically, Mexico and the Caribbean. This widespread importation and trade of the tamarind over so many years is a testament to both its usefulness and its possibilities for today’s chefs.
Tamarind (also known as Tamarindus indica) is a medium-growth hardwood tree. It has green feather-shaped leaves, long fruits with hard pods, and brown skin. Tamarind is native to Africa and grows in many other tropical areas, such as India, Thailand, and Pakistan. It is used in many cuisines around the world and can even have medicinal properties.
The pods contain a soft and fleshy pulp with large seeds. While the young fruit has a green pulp, the ripe one has a dark-brown pulp with a texture similar to dates.
This post may contain affiliate links. Please read our disclosure policy.
This post covers everything you need to know about tamarind and how to cook with it! This popular condiment is used all around the world, from Mexico to Thailand, and India, to prepare chutneys, soups, drinks, and more. Learn all about it here!
Tamarind Tree in a 3 Gallon Container. The tamarind is a graceful stately tree commonly found in the south Florida landscape and growing wild along Central American roadsides. The fruit hang in clusters peapod like legumes typically six to eight inches long. The fruit is eaten fresh, in candies, and in sauces. In fact, it is one of the primary ingredients of Worcestershire, as well as numerous other jerk and barbeque sauces. Makes a great stately shade tree.
Tamarind Tree in a 3 Gallon Container. The tamarind is a graceful stately tree commonly found in the south Florida landscape and growing wild along Central American roadsides. The fruit hang in clusters peapod like legumes typically six to eight inches long. The fruit is eaten fresh, in candies, and in sauces. In fact, it is one of the primary ingredients of Worcestershire, as well as numerous other jerk and barbeque sauces. Makes a great stately shade tree.
“Baffling” New Species of Snake Discovered in Myanmar
The Ayeyarwady pit viper, a new species discovered in Myanmar by Dr. Chan Kin Onn, illustrates the complexities of species differentiation in pit vipers. This species, which displays traits of both the redtail and mangrove pit vipers, was initially thought to be a hybrid but was confirmed as distinct through genomic analysis. Credit: Wolfgang Wüster
Growing in Phoenix: Pineapple is a lovely novelty plant that is best grown in a container. They are slow-growing and quite ornamental. Grow in a filtered sun location and amend soils to maintain an acidic pH. Protect when below 40℉.
Compared to other tropical fruits, pineapples are a real nutritional miracle. They are refreshing, sweet-yet-sour, and juicy to boot. Read on to learn everything there is to know about the benefits of the fruit and its side effects too. In addition, we’ve put together some valuable tips to help you when buying, storing and preparing pineapple.
Pineapple, the food that eats you back | by Kevin L. Knights ...
Tipping the scale at a whopping 22 pounds, this "Gentle Giant" is known as a universal rabbit (used for meat, show, coat, pet). It's not uncommon to see a Flemish Giant playing with dogs and even cuddling with them if they live together. Children of any age are encouraged to pet them, but not attempt to carry them due to their size.
There is a Buddhist parable about the tamarind tree in which its seeds are said to be symbols of faithfulness and forbearance. While the story doesn’t say much about the tamarind as food, it does illuminate a little bit about the history of this venerable plant and its incredible sweet and sour fruit. Originating in Africa, the tamarind tree spread all over the world and was widely known in Buddha’s time. In the early 1600s, the tree and its delicious fruit were introduced to the Western Hemisphere, specifically, Mexico and the Caribbean. This widespread importation and trade of the tamarind over so many years is a testament to both its usefulness and its possibilities for today’s chefs.
Tamarind (also known as Tamarindus indica) is a medium-growth hardwood tree. It has green feather-shaped leaves, long fruits with hard pods, and brown skin. Tamarind is native to Africa and grows in many other tropical areas, such as India, Thailand, and Pakistan. It is used in many cuisines around the world and can even have medicinal properties.
The pods contain a soft and fleshy pulp with large seeds. While the young fruit has a green pulp, the ripe one has a dark-brown pulp with a texture similar to dates.
This post may contain affiliate links. Please read our disclosure policy.
This post covers everything you need to know about tamarind and how to cook with it! This popular condiment is used all around the world, from Mexico to Thailand, and India, to prepare chutneys, soups, drinks, and more. Learn all about it here!
Tamarind Tree in a 3 Gallon Container. The tamarind is a graceful stately tree commonly found in the south Florida landscape and growing wild along Central American roadsides. The fruit hang in clusters peapod like legumes typically six to eight inches long. The fruit is eaten fresh, in candies, and in sauces. In fact, it is one of the primary ingredients of Worcestershire, as well as numerous other jerk and barbeque sauces. Makes a great stately shade tree.
Tamarind Tree in a 3 Gallon Container. The tamarind is a graceful stately tree commonly found in the south Florida landscape and growing wild along Central American roadsides. The fruit hang in clusters peapod like legumes typically six to eight inches long. The fruit is eaten fresh, in candies, and in sauces. In fact, it is one of the primary ingredients of Worcestershire, as well as numerous other jerk and barbeque sauces. Makes a great stately shade tree.
“Baffling” New Species of Snake Discovered in Myanmar
The Ayeyarwady pit viper, a new species discovered in Myanmar by Dr. Chan Kin Onn, illustrates the complexities of species differentiation in pit vipers. This species, which displays traits of both the redtail and mangrove pit vipers, was initially thought to be a hybrid but was confirmed as distinct through genomic analysis. Credit: Wolfgang Wüster
Growing in Phoenix: Pineapple is a lovely novelty plant that is best grown in a container. They are slow-growing and quite ornamental. Grow in a filtered sun location and amend soils to maintain an acidic pH. Protect when below 40℉.
Compared to other tropical fruits, pineapples are a real nutritional miracle. They are refreshing, sweet-yet-sour, and juicy to boot. Read on to learn everything there is to know about the benefits of the fruit and its side effects too. In addition, we’ve put together some valuable tips to help you when buying, storing and preparing pineapple.
Pineapple, the food that eats you back | by Kevin L. Knights ...
Tipping the scale at a whopping 22 pounds, this "Gentle Giant" is known as a universal rabbit (used for meat, show, coat, pet). It's not uncommon to see a Flemish Giant playing with dogs and even cuddling with them if they live together. Children of any age are encouraged to pet them, but not attempt to carry them due to their size.
