Oil Palm Plantations and Harvesting

The production of palm oil starts with oil palm plantations and the growth of palm fruits. To start an oil palm plantation, they plant a certain number of seedlings that grow into palm trees and begin bearing fruit in the third year, with the yield increasing as the years pass. However, palm trees produce fewer fruits when they reach 25 years of age and older.

Banana plantation in Guadeloupe

Banana plants thrive naturally on deep, loose, well-drained soils in humid tropical climates, and they are grown successfully under irrigation in such semiarid regions as southern Jamaica. Suckers and divisions of the rhizome are used as planting material; the first crop ripens within 10 to 15 months, and thereafter fruit production is more or less continuous. Frequent pruning is required to remove surplus growth and prevent crowding in a banana plantation. Desirable commercial bunches of bananas consist of nine hands or more and weigh 22–65 kg (49–143 pounds). Three hundred or more such bunches may be produced annually on one acre of land and are harvested before they fully ripen on the plant. For export, the desired degree of maturity attained before harvest depends upon distance from market and type of transportation, and ripening is frequently induced artificially after shipment by exposure to ethylene gas.

Banana plantsBanana plants growing on a plantation. Each herbaceous trunk bears only one bunch of fruit and is cut down after harvest to encourage new growth from the rhizome (underground stem)

The banana plant is a gigantic herb that springs from an underground stem, or rhizome, to form a false trunk 3–6 metres (10–20 feet) high. This trunk is composed of the basal portions of leaf sheaths and is crowned with a rosette of 10 to 20 oblong to elliptic leaves that sometimes attain a length of 3–3.5 metres (10–11.5 feet) and a breadth of 65 cm (26 inches). A large flower spike, carrying numerous yellowish flowers protected by large purple-red bracts, emerges at the top of the false trunk and bends downward to become bunches of 50 to 150 individual fruits, or fingers. The individual fruits, or bananas, are grouped in clusters, or hands, of 10 to 20. After a plant has fruited, it is cut down to the ground, because each trunk produces only one bunch of fruit. The dead trunk is replaced by others in the form of suckers, or shoots, which arise from the rhizome at roughly six-month intervals. The life of a single rhizome thus continues for many years, and the weaker suckers that it sends up through the soil are periodically pruned, while the stronger ones are allowed to grow into fruit-producing plants.

Ripe Custard Apple Plant

Custard apple, (genus Annona), genus of about 160 species of small trees or shrubs of the family Annonaceae, native to the New World tropics. Custard apples are of local importance as traditional medicines, and several species are commercially grown for their edible fruits. The fruit of the common custard apple (Annona reticulata), also called sugar apple or bullock’s-heart in the West Indies, is dark brown in colour and marked with depressions giving it a quilted appearance; its pulp is reddish yellow, sweetish, and very soft (hence the common name). Soursop, or guanabana (A. muricata), sweetsop (A. squamosa), and cherimoya (A. cherimola) are widely cultivated worldwide. Alligator apple, or corkwood (A. glabra), a native of South America and West Africa, is valued for its roots, which serve the same purposes as cork; the fruit is not usually eaten fresh but is sometimes used for making jellies.

Bat plant (Tacca integrifolia)

The White Bat Plant is one of the world’s largest and most unusual flowers. It’s strange little black flowers come in clusters of twenty to forty and resemble bats’ faces while the white bracts above resemble bats’ ears. The Bat Plant can grow to anywhere between 60 and 90 centimetres tall and comes in both a black version and a white version. The whiskers of the flower will also grow quite long, sometimes reaching all the way to the ground. An interesting fact about this weird wonder is that despite its resemblance to the lily it is actually a member of the yam family!

Subterranean Plant (Hydnora africana)

Nope, you’re not seeing things, that’s a plant, not a monster! This South African subterranean plant is truly one of the most bizarre plants on Earth. Despite its crazy look, it’s actually semi-common in the arid regions of South Africa. The Hydnora africana also called Jackal Food by the locals, has no visible leaves, roots or chlorophyll. It is strictly a parasitic, underground plant whose flowers take nearly one year to emerge from the ground. Despite its monstrous look and disgusting scent, the Hydnora africana produces tasty berries that are just delicious when baked over an open fire. The fruit also has astringent properties and has been used for preserving fishnets, for tanning, and infused in face wash as an acne treatment.

Tropical pitcher plant (Nepenthes)

Tropical pitcher plants, also called Monkey Cups by those familiar with the species, can be found in many places throughout the world from Madagascar to Australia, but they’re most common in the jungles of Indonesia. These fanciful flowers look like you can walk up and take a drink right from them, but that’s the last thing you’ll want to do. In fact, the Tropical Pitcher Plants are carnivorous climbers, luring in unsuspecting insects with sweet nectar that are then trapped in the goblet-like cup and unable to escape. Tropical Pitcher Plants have been surprising people since the 1800s, but not many realise that the Pitcher Plant isn’t a flower at all—the pitchers are modified leaves!

Cloud Farm Hybrid and Rare Dwarf Musa Banana Plant

Growing Banana plant is an easy way to add a tropical flair to your garden. When you know that it has a unique leaf shape, edible fruits and how to care for Banana plants, you will be rewarded with many years of edible fruits. Banana is the fruit of a plant of the genus Musa and Musaceae family, which is cultivated primarily for food and secondarily for the production of fibre used in the textile industry are also cultivated for ornamental purposes. The banana is an edible fruit, botanically a berry, produced by several kinds of large herbaceous flowering plants. Almost all the modern edible bananas come from the two wild species, Musa acuminata, Musa balbisiana. Bananas are vigorously growing, monocotyledonous herbaceous plants. This banana is not a tree but a high herb that can attain up to 4 meters of height.

Architectural Illustration of Geometric House Exterior with Lush Plants

Develop an architect's illustration of a house exterior, where the fundamental structure and design are influenced by geometric shapes such as ellipses and hyperbolas. Complement this unique architectural design with a variety of lush, verdant plants incorporating them seamlessly into the structure. Ensure the image captures the precise geometric elements and creativity of the structure, as well as the natural beauty of the plants.

Fruit Trees Full Sun Exposure Tamarind Imli Plant, For Fruits

Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. It belongs to the family Fabaceae.