Odmiany mieszańcowe nachyłka osiągają wysokość od 30-65 cm, tworząc kępy szerokości ok. 35 cm. Obficie kwitną od czerwca do września. Wtedy to na bezlistnych pędach pojawiają się bardzo atrakcyjne kwiaty. Kolorystyka kwiatów jest bardzo zróżnicowana, w zależności od odmiany są to kwiaty dwubarwne z oczkiem o wyrazistych kolorach (np. biało- czerwone, żółto-czerwone) lub jednobarwne (np. białe, żółte, łososiowe, karminowe, czerwone, bordowe). Długość kwitnienia można przedłużać poprzez systematyczne usuwanie przekwitniętych kwiatów. Piękny nachyłek przyciągający wzrok, który powinien się znaleźć na każdej bylinowej rabacie. Dodatkowo ze względu na niski, kompaktowy wzrost nadaje się do wysadzania w pojemnikach. Nie znosi nadmiaru wilgoci i zacienionych stanowisk. Dobrze rośnie tylko w pełnym słońcu, na umiarkowanie wilgotnym, piaszczysto - gliniastym podłożu. Na zimę wymaga okrycia.
The Coreopsis 'Honeybunch Red & Gold' is a robust flowering perennial that will delight you all summer long with its flamboyant red and yellow suns. With its fine dark green foliage, it is undemanding and hardy, and will brighten up your sunny rockeries in any light and well-drained soil. It only requires a bit of deadheading to stay in top shape and also performs excellently in pots.
The 'Red & Gold' coreopsis belongs to the large family of Asteraceae and is part of a genus widely used in gardens: it includes both large species (Coreopsis grandiflora) and small rock plants. These species are mainly native to bright clearings and meadows in North America, where they thrive on relatively poor but well-drained soils. They all produce lovely "sunflower-like" flowers, mostly in golden yellow tones, but more recently also in pale yellow, pink and red. The small species with narrow leaves have given rise to many hybrids that are not always very reliable: they fade after a few years or are sensitive to cold.
The 'Red & Gold' coreopsis is part of the 'Honeybunch' hybrid series, distinguished by its neat and regular dome-shaped habit. From June to October, it produces a mass of yellow flowers with a red base on a dense and compact shrub that does not exceed 25 cm (10in) in height and 40 cm (16in) in diameter. It spreads slowly through short rhizomes just below the soil surface.
Resistant and hardy, 'Red & Gold' will thrive in full sun in any slightly acidic to slightly alkaline soil, and it requires good drainage to develop properly: in heavy and waterlogged winter soil, its longevity will be greatly reduced. It tolerates summer drought once established. To achieve long and regular flowering, remember to remove faded flowers from time to time: this will stimulate the production of new flower buds, even in autumn if the weather permits. In overly rich soil, the plant may also become a bit floppy: trim the shrub in July to encourage branching and the formation of new flowers closer to the ground. Due to its compact size and undemanding nature, 'Red & Gold' coreopsis is also an excellent variety for container gardening.
You can plant it in rockeries, alongside small perennials that appreciate similar conditions such as Bertram Anderson lemon thyme, Caucasian rock cress Bakkely, mountain alyssum, or graceful grasses like Amethyst fescue.
Report an error about the product description
Myopia, also known as near-sightedness and short-sightedness,[5] is an eye disease[6][7][8] where light from distant objects focuses in front of, instead of on, the retina.[1][2][7] As a result, distant objects appear blurry while close objects appear normal.[1] Other symptoms may include headaches and eye strain.[1][9] Severe myopia is associated with an increased risk of macular degeneration, retinal detachment, cataracts, and glaucoma.[2][10]
Myopia, or nearsightedness, is a condition where things that are far are harder to see.8 Myopia results from an abnormal elongation of the eyeball, which leads to a refractive error, blurring objects viewed at a distance. In other words, distant objects appear blurry until they are brought close to the eyes.9 Imagine sitting in the back of a classroom and not being able to see the writing on the board.
In the U.S., 40 percent of kids have myopia, compared to just 20 percent three decades ago, according to the American Academy of Ophthalmology.10 By 2020, The World Health Organization (WHO) projects 2.5 billion people worldwide will be myopic, and by 2050 myopia is expected to affect half the world’s population.11 [Read: I’m a parent why haven’t I heard of myopia?]
Ingredients
2 tablespoons extra-virgin olive oil
1 medium onion cut into 1/4-inch dice
2 garlic cloves minced
4 thyme sprigs
3/4 cup dry white wine
1/4 cup Pernod
36 mussels about 2 pounds
3/4 cup heavy cream
Kosher salt and freshly ground pepper
1/2 pound dried tagliatelle
1 tablespoon coarsely chopped tarragon leaves plus a few whole leaves for garnish
Coarse black and white salts for garnish
Instructions
In a large, deep skillet, heat the olive oil. Add the onion and garlic and cook over moderate heat, stirring occasionally, until softened, about 10 minutes. Add the thyme sprigs, wine and Pernod and bring to a boil. Stir in the mussels, cover and cook over moderate heat until they open, about 3 minutes. Transfer the mussels to a bowl, discarding any that do not open.
Boil the liquid in the skillet over moderately high heat until reduced by half, about 2 minutes. Stir in the cream and simmer just until the sauce is thick enough to coat the back of a spoon, about 3 minutes. Discard the thyme sprigs and stir in the mussels along with any accumulated juices. Season with kosher salt and pepper.
In a large pot of boiling salted water, cook the tagliatelle until al dente; drain well. Add the pasta and the chopped tarragon to the skillet; toss to coat thoroughly with the sauce. Transfer the pasta and mussels to a large bowl. Garnish with the tarragon leaves and the black and white salts and serve.
Making steamed mussels at home is an easy cooking skill to learn. Our basic recipe today has a blend of garlic, shallot, white wine and parsley to give these 20-minute mussels classic bistro flavor! The preparation is as simple as can be and the resulting plump and tender mussels in delicate garlic sauce are restaurant-quality! All you need is a little baguette to soak up all that savory garlicky juice and you’ll be in heaven!
Petunia Supertunia Vista® Jazzberry™ is one of the best garden plants around. They are large, mounding and spreading plants. They are usually so buried in flowers that foliage is almost invisible. They are wonderful landscape plants, where they put on quite a show. They are also great in large containers. If you are looking for an all out show of bright purple color, this is the plant for you!
Wild Petunia has a relaxed, sprawling habit and violet flowers. It blooms all summer and is wonderful for hanging baskets and large containers. It also makes a good ground cover. Prefers full sun and moderate moisture.
Odmiany mieszańcowe nachyłka osiągają wysokość od 30-65 cm, tworząc kępy szerokości ok. 35 cm. Obficie kwitną od czerwca do września. Wtedy to na bezlistnych pędach pojawiają się bardzo atrakcyjne kwiaty. Kolorystyka kwiatów jest bardzo zróżnicowana, w zależności od odmiany są to kwiaty dwubarwne z oczkiem o wyrazistych kolorach (np. biało- czerwone, żółto-czerwone) lub jednobarwne (np. białe, żółte, łososiowe, karminowe, czerwone, bordowe). Długość kwitnienia można przedłużać poprzez systematyczne usuwanie przekwitniętych kwiatów. Piękny nachyłek przyciągający wzrok, który powinien się znaleźć na każdej bylinowej rabacie. Dodatkowo ze względu na niski, kompaktowy wzrost nadaje się do wysadzania w pojemnikach. Nie znosi nadmiaru wilgoci i zacienionych stanowisk. Dobrze rośnie tylko w pełnym słońcu, na umiarkowanie wilgotnym, piaszczysto - gliniastym podłożu. Na zimę wymaga okrycia.
The Coreopsis 'Honeybunch Red & Gold' is a robust flowering perennial that will delight you all summer long with its flamboyant red and yellow suns. With its fine dark green foliage, it is undemanding and hardy, and will brighten up your sunny rockeries in any light and well-drained soil. It only requires a bit of deadheading to stay in top shape and also performs excellently in pots.
The 'Red & Gold' coreopsis belongs to the large family of Asteraceae and is part of a genus widely used in gardens: it includes both large species (Coreopsis grandiflora) and small rock plants. These species are mainly native to bright clearings and meadows in North America, where they thrive on relatively poor but well-drained soils. They all produce lovely "sunflower-like" flowers, mostly in golden yellow tones, but more recently also in pale yellow, pink and red. The small species with narrow leaves have given rise to many hybrids that are not always very reliable: they fade after a few years or are sensitive to cold.
The 'Red & Gold' coreopsis is part of the 'Honeybunch' hybrid series, distinguished by its neat and regular dome-shaped habit. From June to October, it produces a mass of yellow flowers with a red base on a dense and compact shrub that does not exceed 25 cm (10in) in height and 40 cm (16in) in diameter. It spreads slowly through short rhizomes just below the soil surface.
Resistant and hardy, 'Red & Gold' will thrive in full sun in any slightly acidic to slightly alkaline soil, and it requires good drainage to develop properly: in heavy and waterlogged winter soil, its longevity will be greatly reduced. It tolerates summer drought once established. To achieve long and regular flowering, remember to remove faded flowers from time to time: this will stimulate the production of new flower buds, even in autumn if the weather permits. In overly rich soil, the plant may also become a bit floppy: trim the shrub in July to encourage branching and the formation of new flowers closer to the ground. Due to its compact size and undemanding nature, 'Red & Gold' coreopsis is also an excellent variety for container gardening.
You can plant it in rockeries, alongside small perennials that appreciate similar conditions such as Bertram Anderson lemon thyme, Caucasian rock cress Bakkely, mountain alyssum, or graceful grasses like Amethyst fescue.
Report an error about the product description
Myopia, also known as near-sightedness and short-sightedness,[5] is an eye disease[6][7][8] where light from distant objects focuses in front of, instead of on, the retina.[1][2][7] As a result, distant objects appear blurry while close objects appear normal.[1] Other symptoms may include headaches and eye strain.[1][9] Severe myopia is associated with an increased risk of macular degeneration, retinal detachment, cataracts, and glaucoma.[2][10]
Myopia, or nearsightedness, is a condition where things that are far are harder to see.8 Myopia results from an abnormal elongation of the eyeball, which leads to a refractive error, blurring objects viewed at a distance. In other words, distant objects appear blurry until they are brought close to the eyes.9 Imagine sitting in the back of a classroom and not being able to see the writing on the board.
In the U.S., 40 percent of kids have myopia, compared to just 20 percent three decades ago, according to the American Academy of Ophthalmology.10 By 2020, The World Health Organization (WHO) projects 2.5 billion people worldwide will be myopic, and by 2050 myopia is expected to affect half the world’s population.11 [Read: I’m a parent why haven’t I heard of myopia?]
Ingredients
2 tablespoons extra-virgin olive oil
1 medium onion cut into 1/4-inch dice
2 garlic cloves minced
4 thyme sprigs
3/4 cup dry white wine
1/4 cup Pernod
36 mussels about 2 pounds
3/4 cup heavy cream
Kosher salt and freshly ground pepper
1/2 pound dried tagliatelle
1 tablespoon coarsely chopped tarragon leaves plus a few whole leaves for garnish
Coarse black and white salts for garnish
Instructions
In a large, deep skillet, heat the olive oil. Add the onion and garlic and cook over moderate heat, stirring occasionally, until softened, about 10 minutes. Add the thyme sprigs, wine and Pernod and bring to a boil. Stir in the mussels, cover and cook over moderate heat until they open, about 3 minutes. Transfer the mussels to a bowl, discarding any that do not open.
Boil the liquid in the skillet over moderately high heat until reduced by half, about 2 minutes. Stir in the cream and simmer just until the sauce is thick enough to coat the back of a spoon, about 3 minutes. Discard the thyme sprigs and stir in the mussels along with any accumulated juices. Season with kosher salt and pepper.
In a large pot of boiling salted water, cook the tagliatelle until al dente; drain well. Add the pasta and the chopped tarragon to the skillet; toss to coat thoroughly with the sauce. Transfer the pasta and mussels to a large bowl. Garnish with the tarragon leaves and the black and white salts and serve.
Making steamed mussels at home is an easy cooking skill to learn. Our basic recipe today has a blend of garlic, shallot, white wine and parsley to give these 20-minute mussels classic bistro flavor! The preparation is as simple as can be and the resulting plump and tender mussels in delicate garlic sauce are restaurant-quality! All you need is a little baguette to soak up all that savory garlicky juice and you’ll be in heaven!
Petunia Supertunia Vista® Jazzberry™ is one of the best garden plants around. They are large, mounding and spreading plants. They are usually so buried in flowers that foliage is almost invisible. They are wonderful landscape plants, where they put on quite a show. They are also great in large containers. If you are looking for an all out show of bright purple color, this is the plant for you!
Wild Petunia has a relaxed, sprawling habit and violet flowers. It blooms all summer and is wonderful for hanging baskets and large containers. It also makes a good ground cover. Prefers full sun and moderate moisture.
