Dumboor with a water area of 41 square kilometers, with an unending spell of luxuriant green vegetation all around stands majestic for her exceedingly charming beauty and hold a great appeal for tourists out for day in the great outdoors.
There are 48 islands dotting the lake, which is home to numerous birds o all shapes and colours. Migratory birds, water sport facilities including boating facility and variety of wildlife are an additional attraction. The lake also acquires a rich reservoir of natural fishes. This is also the place which is near to the Tirthamukh Pilgrim Centre and where Poush Makar Sankranti Fair is held each year.

Sepahijala Wildlife Sanctuary is a wildlife sanctuary in Tripura, India of some 18.53 square kilometres (7.15 sq mi), about 25 kilometres (16 mi) from the city centre, located in Bishalgarh. It is a woodland with an artificial lake and natural botanical and zoological gardens. It is famous for its clouded leopard enclosures. The sanctuary contains a variety of birds, primates, and other animals. The terrain is green throughout the year and the weather is temperate except for the two humid summer months of March and April. It gives shelter to about 150 species of birds and the unique bespectacled monkey, Phayre's langur.
The primate section consists of four species (rhesus macaque, pig-tailed macaque, capped langur and spectacled langur). The crab-eating mongoose (last sighted in the 1930s) has been resuscitated. The sanctuary has been developed both as a wildlife sanctuary and as an academic and research centre. About 150 species of birds live in the sanctuary, and migratory birds visit in winter. Initiated in 1972 the sanctuary has five sections: carnivores, primates, ungulates, reptiles and aviary. There are several lakes;among which Amrit Sagar named lake have boating facility.
There is an accommodation at the forest where a dak bungalow, called Abasarika, near the botanical garden, zoo and boating lake attracts the tourists to have a night adventure in the middle of the forest which is a great experience.

The Ujjayanta Palace surroundings contain several temples idolized by the populace. The temples of Jagganath and Ummaneshwar are situated just opposite to each other on the green elongates of grass within the Palace yard. Culturally and geographically Tripura distinguishes itself more with West Bengal, than the other North East states. Therefore, it is usual to find Gods, Goddess and temples corresponding each other in these two states of India.

Jampui Hill is nestled in the northeastern state of Tripura, India, and it is the highest hill range in the state, providing a panoramic view of the lush landscapes. This serene hill station is often termed as the 'Eternal Hills of Spring' due to its unique climate that allows various orchids and orange plantations to flourish. It is home to the Lushai and Reang tribes, among others, giving visitors an opportunity to witness and engage with diverse cultures and traditions. Jampui Hill invites nature enthusiasts and travelers seeking tranquility away from the bustling city life. The hill's natural beauty is accentuated by the majestic sunrise and sunset views that it offers. The Orange and Tourism festival, hosted every year in the month of November, is a significant attraction that celebrates the season of orange harvest. The hill also has multiple view points, nature trails, and the opportunity to engage in bird watching or simply soaking in the vistas of the surrounding valleys and hamlets.

Ham Ham Waterfall, also known as Hamham Falls, is a stunning and relatively unexplored natural attraction located in the lush forested region of Kailashahar in the Indian state of Tripura. This secluded waterfall is nestled amidst the verdant greenery and rugged terrain of the Jampui Hills, which are part of the larger Barail Range. Accessing Ham Ham Waterfall is an adventure in itself, requiring visitors to embark on a trek through the dense forest. The trek path is not well marked, and it's essential to have a local guide. As trekkers navigate the moist deciduous forest, they are often accompanied by the sounds of wildlife and the rustling of leaves. Upon reaching the waterfall, visitors are greeted by the magnificent sight of water cascading down from a height of about 100 meters, creating a mesmerizing spray and a serene pool below. The waterfall is surrounded by steep rock faces and the rich biodiversity of the forest, offering a tranquil escape for nature enthusiasts and a perfect spot for photography.

Kailashahar Palace, located in Kailashahar of Tripura, India, is an archaeological relic that speaks of the erstwhile princely state's heritage. No longer standing in its full glory, the palace is now mostly in ruins, reflecting the grandeur of what once was a magnificent structure. Historically significant, it was the seat of power for the Manikya Kings. Over time, invasions and natural elements have left the palace in a state of disrepair, but even in its dilapidated state, it manages to exude an enchanting charm that attracts history buffs and travelers. Visitors can wander through the remnants and get a glimpse of Tripura's royal past. Though not much of the structural majesty remains, the site remains enveloped in lush greenery, offering a picturesque setting. The ruins are a testament to the region's rich culture and regal lineage. While Kailashahar itself is a quiet town, the palace ruins remain one of its most intriguing points of interest, inviting contemplation on the passage of time and the stories of days gone by.

Nested in the northeastern part of India, the Tea Estates in Kailashahar, Tripura are symbolic of the serene and lush landscapes of the region. Tripura, being one of the less explored states in India, offers an authentic tea-tasting experience amidst less commercialized settings. The tea gardens sprawl across undulating terrains and are a sight to behold with their neatly lined rows of tea plants. Workers can be seen meticulously plucking the bright green tea leaves, a testament to the labor-intensive process of tea production. The region's climate, with its ample rainfall and fertile soil, contribute to the unique flavor profile of Tripura tea. A visit to these estates not only presents a tranquil retreat but also an educational journey into the intricacies of tea cultivation and processing. Tourists can interact with the estate workers, understand the challenges of tea farming, and witness the journey of leaves from the plant to the cup.

The Chouddo Devotar Temple, also known as Fourteen Deities Temple, is a historical temple located in Kailashahar, the northern part of Tripura, India. This temple is dedicated to the fourteen gods and goddesses collectively known as Chouddo Devata, revered by the local Tripuri people. According to myth, these deities were originally housed at Tripura's Udaipur but were later enshrined in Kailashahar by a Maharaja of the Manikya dynasty. The sacred site is set on a hillock near the Bangladesh border, offering a serene and spiritual atmosphere. The temple's architecture reflects the indigenous style with distinctively regional features and intricate carvings representing Tripura's rich cultural heritage. The Chouddo Devotar Temple not only holds immense religious significance but is also an epitome of the historical legacy of Tripura, attracting pilgrims and tourists year-round.

Kailashahar is a municipal council city located in the Unakoti district in the northeastern Indian state of Tripura. Historically, it was the ancient capital of the Tripuri kingdom and is known for its lush landscapes and rich cultural heritage. The name 'Kailashahar' is believed to be linked to the Hindu mythological god Shiva, with 'Kailash' being the name of his abode. Along with its deep historical significance, the town boasts of numerous temples and ruins that reflect its past glory. The Unakoti rock carvings, located nearby, are a significant archaeological and religious site, featuring massive stone and rock-cut sculptures dedicated to Lord Shiva. Kailashahar offers a glimpse into the serene beauty and enchanting folklore of Tripura. With verdant hills, historical sites, and a tranquil ambiance, it captures the essence of this often-overlooked region of India. The town also serves as a gateway to explore the surrounding landscapes and indigenous cultures that characterize the state of Tripura.

File photo shows two girls harvesting pineapple at a farm at Nalkata village in Tripura. Photo: Arunangsu Roy Chowdhury

Unseasonal cultivation of pineapple, made possible by horticulture scientists in Tripura, is providing more revenue to farmers in the State.

“We used ethyl sodium carbonate chemicals for bearing fruit in winter which is not its proper season and we have been successful,” Sujit Saha, a junior scientist of the Horticulture department, said.

The department carried out experiments on 30 hectare at a cost of Rs. 6 lakh and was successful, he said.

Labourer Firoz Mia in West Tripura cultivated pineapples on one hectare of fallow land encouraged by the Horticulture Department last year and now 5,000 pineapples have ripened in December which means an earning of about Rs. 1,50,000.

“Initially I was not interested in cultivation of pineapples, but the officers of the Horticulture Department gave me a lot of subsidies in buying seedlings and also provided technical assistance for using chemicals for untimely bearing of fruit. I have been hugely benefited,” Mr. Mia said.

Tripura is now a State with surplus production of horticulture crops like mango, jackfruit, papaya, banana and litchi.

A Horticulture and Soil Conservation Department source said the State has a demand of about 2,14,000 tonne for this kind of produce, but the actual production has gone to over five lakh tonne.

Generally two types of pineapple are grown in Tripura — Queen variety and Kelenga variety.

Of these the popular one is the Queen variety of which production was 40,000 tonnes this year, while the Kelenga variety produced an estimated at 66,406 tonne.

The increased production of pineapple-based food products are, therefore, finding markets outside the State.

Manager of Piyush Agro Tech, P. S. Chauhan said his company received orders from an Italian company for sending a consignment of 1,02,000 cans of sliced pineapples after its experts ascertained the packaging process.

“Tripura pineapples, especially of the queen variety are now regularly going abroad. Canned pineapple slices are being sent to European countries,” Dipen Chowdhury, the in-charge of the processing unit of Piyush Agro Tech said.

The North East Regional Agricultural Marketing Corporation (NERAMAC), the central agricultural marketing agency and the Tripura Small Industries Corporation have come forward with mini-fruit processing units.