Banana plantsBanana plants growing on a plantation. Each herbaceous trunk bears only one bunch of fruit and is cut down after harvest to encourage new growth from the rhizome (underground stem)
The banana plant is a gigantic herb that springs from an underground stem, or rhizome, to form a false trunk 3–6 metres (10–20 feet) high. This trunk is composed of the basal portions of leaf sheaths and is crowned with a rosette of 10 to 20 oblong to elliptic leaves that sometimes attain a length of 3–3.5 metres (10–11.5 feet) and a breadth of 65 cm (26 inches). A large flower spike, carrying numerous yellowish flowers protected by large purple-red bracts, emerges at the top of the false trunk and bends downward to become bunches of 50 to 150 individual fruits, or fingers. The individual fruits, or bananas, are grouped in clusters, or hands, of 10 to 20. After a plant has fruited, it is cut down to the ground, because each trunk produces only one bunch of fruit. The dead trunk is replaced by others in the form of suckers, or shoots, which arise from the rhizome at roughly six-month intervals. The life of a single rhizome thus continues for many years, and the weaker suckers that it sends up through the soil are periodically pruned, while the stronger ones are allowed to grow into fruit-producing plants.
Username: Khairool Published on 2024-11-29 10:20:43 ID NUMBER: 125819
Rest In Peace Charlie Kirk
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Tom MacDonald - CHARLIE
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Tom MacDonald - CHARLIE (Official Music Video)
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Tom MacDonald Published on 2025-09-11 16:09:48
Raw jackfruit is the unripe, green, or young stage of the jackfruit (Artocarpus heterophyllus), which is a large tropical fruit native to southwest India. Jackfruit is the largest fruit of all trees, reaching as much as 80 pounds (36 kg) in weight and up to 36 inches (90 cm) long and 20 inches (50 cm) in diameter.
Jackfruits are high in vitamin A. They may help prevent diseases like cancer and heart disease, as well as eye problems like cataracts and macular degeneration.
Discover the unique and versatile taste of our Kathal, commonly known as Jackfruit, a tropical delight that brings a burst of sweetness and nutrition to your table. This exotic fruit is celebrated for its distinct flavor, combining sweet, tropical notes with a hint of tanginess, making it a culinary treasure.
Our Kathal is carefully sourced to ensure it is fresh and ripe. The fruit is encased in a large, spiky green exterior, which when opened reveals succulent yellow pods. These pods are firm and fibrous, providing a satisfying texture that can be enjoyed in various ways. Whether eaten fresh, cooked in savory dishes, or used as a meat substitute in vegan recipes, jackfruit’s versatility knows no bounds.
Jackfruit is not only delicious but also packed with nutrients. It is an excellent source of vitamins A and C, dietary fiber, and antioxidants, contributing to improved digestion, boosted immunity, and overall well-being. The large size of the fruit makes it perfect for sharing with family and friends, ensuring everyone can enjoy its rich flavors and health benefits.
Illustration, a dog with flowers on its head, laughing with its mouth open, dog illustration, animal illustration，dog graphic, animal graphic, vibrant, graffiti More
Lemons have a strong taste that resembles a bitter, sour, harsh flavor. Lemon is not typically eaten by itself, it is meant to enhance the flavor of other foods. When lemon is added to foods, it adds a pungent, tart flavor that can be both refreshing and light.
Raw jackfruit is the unripe, green, or young stage of the jackfruit (Artocarpus heterophyllus), which is a large tropical fruit native to southwest India. Jackfruit is the largest fruit of all trees, reaching as much as 80 pounds (36 kg) in weight and up to 36 inches (90 cm) long and 20 inches (50 cm) in diameter.
Jackfruits are high in vitamin A. They may help prevent diseases like cancer and heart disease, as well as eye problems like cataracts and macular degeneration.
Discover the unique and versatile taste of our Kathal, commonly known as Jackfruit, a tropical delight that brings a burst of sweetness and nutrition to your table. This exotic fruit is celebrated for its distinct flavor, combining sweet, tropical notes with a hint of tanginess, making it a culinary treasure.
Our Kathal is carefully sourced to ensure it is fresh and ripe. The fruit is encased in a large, spiky green exterior, which when opened reveals succulent yellow pods. These pods are firm and fibrous, providing a satisfying texture that can be enjoyed in various ways. Whether eaten fresh, cooked in savory dishes, or used as a meat substitute in vegan recipes, jackfruit’s versatility knows no bounds.
Jackfruit is not only delicious but also packed with nutrients. It is an excellent source of vitamins A and C, dietary fiber, and antioxidants, contributing to improved digestion, boosted immunity, and overall well-being. The large size of the fruit makes it perfect for sharing with family and friends, ensuring everyone can enjoy its rich flavors and health benefits.
Illustration, a dog with flowers on its head, laughing with its mouth open, dog illustration, animal illustration，dog graphic, animal graphic, vibrant, graffiti More
Lemons have a strong taste that resembles a bitter, sour, harsh flavor. Lemon is not typically eaten by itself, it is meant to enhance the flavor of other foods. When lemon is added to foods, it adds a pungent, tart flavor that can be both refreshing and light.
